Cikin kayan gida - kayan girke na asali don miya kuma ba wai kawai ba!

Cikakken kayan da aka yi da gida suna gyara duk wani tasa tare da sa hannu kuma ya zama wanda ba a iya mantawa da shi ba don dandana. Babu wani girke-girke don dafa samfurin a buƙata, kuma duk lokacin da ka bi fasahar da aka ba da shawarar, zaka iya samun sakamako mai kyau.

Yadda za a yi noodles na gida?

Kayan da aka yi a gida, da girke-girke wanda zai iya bambanta cikin abun da ke ciki da fasaha na kisa, a kowane hali an shirya yayin lura da wasu mahimman bayanai da suka biyo bayan bambancin:

1. An riga an shirya gari, an wadatar da oxygen.
2. Tsarin karshe na jarrabawar ya kamata ya zama cikakku, mai tsayi da haɗuwa.
3. An ajiye tushe mai tushe a ƙarƙashin fim ko tawul na tsawon minti 30, bayan haka an yi ta juya ta hannu ta hannu ko ta hanyar na'ura ta musamman.
4. Ƙarin yadda za a bushe noodles na gida. Da farko, ana yaduwa da yadudduka a kan tawul, sa'an nan kuma a yanka a cikin tube kuma a bushe a karkashin yanayin ɗakin, ta shimfiɗa launi mai zurfi.

Na gida noodles ga miya - girke-girke

Gishiri don noodles na gida, wanda aka shirya don amfani da miya, an dafa shi a kan qwai ba tare da ƙara ruwa ba kuma an yi shi sosai. Idan ya dace don fitar da shi, yana da kyau a yi amfani da na'ura na musamman, to, duk tsarin aiwatar da samfurin zai zama mai sauƙi da mai ban sha'awa, kuma sakamakon shine abincin dadi na farko don abincin dare.

Sinadaran:

• kwai - 1 yanki;
• gari - 100-120 g;
• gishiri - tsunkule.

Shiri

1. Tsayawa tudu tare da gari, kara gishiri, kwashe a cikin kwai da man shanu, daɗaɗa sosai kuma na dogon lokaci, idan ya cancanta, zuba a gari.
2. Bayan samun rubutun da kake so, bar sutura don tabbatarwa a ƙarƙashin fim don awa daya.
3. Mirgine tushe thinly, yayyafa da gari, mirgine tare da rolls kuma a yanka a cikin gutsutsure daga da ake so kauri.
4. Rarraba kayan da ya samo asali kuma ya bushe su a kan tawul.

Home kwai noodles - girke-girke

Ana shirya kullu don naman gida a kan qwai a karkashin wannan girke-girke, mirgine fitar da tushe zai zama sauki kuma da hannu. Gabatarwa a cikin girke-girke mai yalwata tsarin kuma yana sa shi ya fi dacewa da filastik. Kar ka manta da yayyafa da gari gari mai aiki da kullu mai yadufi, don haka tsinkayyar ba ta tsayawa gare su ba. Bai wa lokaci don tabbatar da cikakken tsarin aiwatar da samfurin gida zai ɗauki kimanin awa daya.

Sinadaran:

• qwai - 3 guda;
• gari - 300 g;
• man kayan lambu - 1.5 tsp.
• gishiri - 1 teaspoon.

Shiri

1. An shirya nau'in nau'in kwai na gida kawai. Don siffa gari, fitar da ƙwai, ƙara gishiri, man shanu da kuma haɗakar da tushe sosai.
2. Ka bar ginin don minti 30 don fadakar da mahaukaci.
3. Rarrabe dunƙule a sassa daban-daban, mirgine kowane fanni, mirgine waƙa kuma a yanka a cikin ɓangarorin da ake so kauri.
4. Bada kayan da aka samu, saka a kan tawul, yale ya bushe.

Gidaran da aka yi da gida ba tare da qwai - girke-girke ba

Cikin kayan gida ba tare da qwai ba, kamar misalin Italiyanci, an shirya su daga gari na musamman daga nau'in alkama mai tsanani da babban abun ciki na alkama. Amfani da samfurin yau da kullum daga nau'i mai laushi ba'a yardar kuma ba tare da qwai ba, kayan dadi masu kyau daga gida bazai aiki ba. Idan kayan kayan da suka cancanta suna samuwa, zaku iya ci gaba don ƙirƙirar samfurori na samfur.

Sinadaran:

• gari - Gilashin 2-2,5;
• ruwa - gilashin 1;
• gishiri - 1 teaspoon.

Shiri

1. Gida da aka zana tare da gilashi da gishiri, zuba ruwa kaɗan sannan kuma ya bushe shi.
2. Ka bar com don minti 30 a karkashin fim.
3. Gaba kuma, ƙwayoyin gida ba tare da qwai suna sanya su a cikin hanya kamar kwai. An lasafta tushe, an yi ta birgima ta igiya, a yanka, ba a daɗe da kuma bushe.

Kayan kayan gida na Lagman

Dry Tatar da aka gina gidaje , girke-girke wanda yayi kama da bambancin da aka bayyana a sama, ana amfani dasu don zane na lagman. Duk da haka, ƙwallafi na kwarai yana buƙatar shirye-shiryen hoton, tsarin tsari wanda, ko da yake yana da ban sha'awa, yana buƙatar lokaci mai yawa, haƙuri da fasaha.

Sinadaran:

• gari - 500 g;
• kwai - 1 yanki;
• ruwan zafi - 120 ml;
• gishiri - ½ tbsp. spoons;
• soda - tsunkule;
• man kayan lambu - gilashin 1.

Shiri

1. An yayyafa nama da dan gishiri, zuba ruwa mai dumi, saro.
2. Zuba gari cikin rabo kuma ya haɗu har sai an kafa wani takalmin ƙaƙa, wadda aka bar ta awa daya a karkashin tawul ɗin da aka wanke.
3. A cikin ɗakun ruwa na ruwa, kwashe gishiri da gishiri da soda da kuma rubin sakamakon da aka samo a cikin kullu.
4. Daga tushe kafa flagella, 1-1.5 cm lokacin farin ciki, man fetur da man fetur kuma bar a karkashin tawul na minti 20.
5. Cire sutura tare da hannayen greased zuwa 0.5-0.7 cm, bar na minti 20.
6. Maimaita hanya sau da yawa har sai an sami rawanci.

Gidaran da aka gina a kan yolks

Bayan haka, za ku koyi yadda za ku dafa kayan da ake ginawa a kan yolks . Godiya ga samfurin sabon samfurin ba kawai abin mamaki bane da m, amma kuma yana da kyakkyawan launi. Hanyar samar da tushe ba ya bambanta daga al'adar gargajiya kuma ana iya ganewa ba tare da wata matsala ba.

Sinadaran:

• yolks - 4 guda;
• man kayan lambu - 40 ml;
• gari - 200 g;
• gishiri - 5 g.

Shiri

1. An hada cakuda yolks da man a cikin gari mai siffar da aka haxa da gishiri.
2. Sanya sinadarai don samar da ɓaɓɓuka, waɗanda aka tattara a cikin takarda kuma suna samar da gwaji mai wuya.
3. Bayan minti 30 na hutawa a ƙarƙashin fim ɗin, sai su fara motsawa da ƙaddarawa.

Brewed kullu don na gida noodles

Ana shirya simintin gyare-gyare na ƙwayoyin kayan gida kadan, yin aikin mai juyawa ya rage yawan lokaci. Ana samun kyakkyawan sakamako ta amfani da kaza mai tushe ba tare da qwai ba , kuma yana kara man fetur. Gurasar, wadda aka tsara ta wannan hanya, za a iya sauƙi sauƙin sauƙin sauƙi har ma ba tare da yin amfani da gari ba don foda - ba ya tsaya a teburin da ninkin kiɗa ba.

Sinadaran:

• gari - 350 g;
• ruwan zãfi - 180 ml;
• sunflower man fetur - 3 tbsp. spoons;
• gishiri - 1 teaspoon.

Shiri

1. A cikin ruwa mai zãfi sukan jefa gishiri, a zuba su a man.
2. An zuba ruwan magani a cikin kwano tare da gari mai siffar kuma an rufe shi da farko tare da cokali, kuma idan ba ta da zafi - hannayensu.
3. Bayan minti 15, za ka iya fara mirgina gurasar gari da kuma yankan nau'i na siffar da girman da kake so.
4. An yi amfani da noodles gidaje kuma an aika su ajiya ko amfani da su nan da nan.

Ruwa noodles a gida

Abun daji na gida tare da hannayensu, dafa shi daga shinkafa gari, zai zama wani kyakkyawan zaɓi don yin nishadi da yawa daga cikin kudu maso gabashin Asia. Yin amfani da girke-girke mai kyau a kasa, zaka iya samun samfurin kusan yadda ya dace da takwarorinsu mafi kyau.

Sinadaran:

• shinkafa gari - 400 g;
• qwai - 3 guda;
• gishiri - 1 teaspoon.

Shiri

1. An ƙwai ƙwai da gishiri.
2. Zuba cikin gari shinkafa kuma yin knead, idan ya cancanta, ƙara dan ruwa kadan.
3. Gudu da tushe zuwa da ake so kauri, a yanka a cikin tube kuma dried.

Naman da aka gina da hatsin rai

Tsarin girke-girke na dafa kayan aikin gida na iya zama mafi ban mamaki, alal misali, a wannan yanayin. A matsayin dalili na shirye-shiryen samfurin, ana amfani da gurasar hatsin rai, wanda ke rinjayar duka dandano da bayyanar karshe. Lambobin gida, waɗanda aka tsara ta wannan hanya, sun fi amfani da ƙasa da caloric.

Sinadaran:

• gari hatsin rai peeled - 150 g;
• alkama gari na mafi girma sa - 150 g;
• ruwa - 150 ml;
• gishiri - tsunkule.

Shiri

1. Dissolve a cikin gishiri.
2. Saki biyu nau'i na gari, haɗuwa cikin ɗaya akwati.
3. Ƙara rabo daga ruwa da haɗuwa.
4. Ci gaba da gomawa na minti 10 kafin samun nau'i mai filastik kuma ya dace.
5. Ka ba da mafita mai rai don tsayawa na minti 20 kuma ka ci gaba da juyawa.
6. Tsarin yana wucewa ta hanyar wani nau'i ko an yanke shi da hannu a cikin ɓangaren da ake so.