Shahararren dankali, ko kuma, kamar yadda ake kira su, cakulan cakuda, ya tabbatar da sauƙi a dafa abinci da kuma zaɓin sinadaran. Muna zuba kayan lambu da aka fara dafa a cikin man shanu, ƙara cream, broth da kayan yaji don dandana, kuma - vea-la - an shirya kayan dadi.
A cikin wannan labarin za mu gaya muku yadda za muyi naman kirim mai tsami tare da cream, bisa ga yawan girke-girke mai ban sha'awa.
Naman gishiri mai tsami da cream
Sinadaran:
- a cakuda gandun daji namomin kaza - 600 g;
- man zaitun.
- albasa - 1 pc.;
- seleri - 1 kara;
- tafarnuwa - 3 cloves;
- thyme - 1 reshe;
- faski - don ado;
- kaza mai kaza - 1,5 l;
- cream - 75 ml;
- gishiri, barkono - dandana.
Shiri
An wanke namomin kaza, idan ya cancanta, kuma toya a cikin kwanon rufi tare da man fetur. A wani kwanon rufi fry sliced da albasarta, seleri, tafarnuwa da thyme. Da zarar namomin kaza suna shirye, ƙara su zuwa cakuda mai ƙanshi a wani kwanon rufi.
Muna ƙara 'yan namomin kaza daban, zuba broth kaza ga wasu kuma kawo shi a tafasa, bayan haka zamu rage zafi da kuma gogewa na minti 15. Gishiri da barkono abin da ke ciki na gurasar frying, kuma muna shafa namomin kaza tare da zane. Zuba kirim ga mai tsabta da naman kaza kuma mayar da shi zuwa wuta don ɗauka dumi.
Muna bauta wa kirim mai tsami tare da cream, an yi wa ado da ganyen faski, tare da abin yabo, wanda muke yada ragowar namomin kaza.
Naman gishiri mai tsami da cream
Sinadaran:
- Zakaran - 500 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man shanu - 1 st. cokali;
- Yanci - 2 guda;
- sabo ne thyme (crushed) - 1 tbsp. cokali;
- bay ganye - 1 yanki;
- cream - 250 ml;
- miyan kaza - 1 ½ st.;
- sitaci - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Ana tsabtace 'yan wasa da kuma yankakken su a cikin wani buri. A man shanu, fry shallots. Ƙara namomin kaza da albasarta da kuma toya su har sai danshi ke motsawa gaba daya, ba tare da manta ba zuwa kakar tare da gishiri, barkono, sanya bay ganye da kuma crushed thyme. Ciyar da gurasar kaza a cikin kwanon rufi, rage zafi da kuma dafa miya na minti 20. Minti 10 kafin shirye-shiryen, muna ƙara dan sitaci a cikin kwanon rufi, wanda zai sa tasa ya fi ƙarfin kuma ya fi gamsarwa. Yanzu za a iya shayar da miya tare da ruwan 'ya'yan lemun tsami kuma ya yi hidima ga tebur da ake yi da ganye.
A matsayin kari ga naman kaza, zaka iya hidimar salted brushwood, ko krastini, da kuma miyan da aka yalwata da man zaitun. Za a iya shayar da miyagun gurasar da ke kan kaza mai kaza tare da dukan kazaccen kaza.