Da alama cewa wani abu zai iya samun tastier idan an gauraye da cuku da kuma sanya shi a cikin tanda. Dankali ba banda. Kwayar dankali, kasancewa da dadi kuma a kan kansu, ya zama tushe na duniya don nau'o'in cakuda daban-daban. Game da yadda za a dafa dankali a cikin tanda tare da cuku, za mu yi magana a wannan labarin.
Recipe na gasa dankali da cuku
Sinadaran:
- dankalin turawa, tubers (manyan) - 4 inji mai kwakwalwa.
- naman alade - 250 g;
- man shanu - 50 g;
- grated wuya cuku - 130 g;
- yoghurt ko kirim mai tsami - 200 g;
- wani gungu na kore albasarta.
Shiri
Ana saita yawan zafin jiki na tanda a 200 ° C, yayin da tanda ke warkewa, wankewa da wankewa da bushewa dankali. Mun yada tubers a kan tukunyar burodi da gasa na kimanin sa'a ko har sai da taushi.
Yayinda dankali ke cikin tanda, shirya sauran sinadaran. Yanke naman alade a cikin ƙananan murabba'i kuma toya a cikin gurasar frying mai bushe har sai crunching.
Cool da tubers, cire fata daga rabi na sama kuma a hankali cire wani ɓangare na ɓangaren litattafan almara tare da teaspoon don kada ya lalata ganuwar. Muna da "jirgin ruwa" dankalin turawa wanda zai zama kyakkyawan akwati don cuku shayarwa.
Kashe dankalin turawa murmushi tare da man shanu, ƙara grated cuku, kirim mai tsami da yankakken kore albasarta. Guman cuku da naman alade mai yayyafa yayyafa saman dankali da kuma mayar da su zuwa tanda na minti 10.
Dankali da cuku da tafarnuwa
Sinadaran:
- dankalin turawa, tubers (kananan) - 12 inji mai kwakwalwa.
- man zaitun - 12 ml;
- yankakken nama - 120 g;
- tumatir miya - 400 g;
- Basil Basil - 20 g;
- tafarnuwa - 3 cloves;
- grated mozzarella cuku - 170 g.
Shiri
A wanke dankali a cikin tukunya na ruwa kuma tafasa don kimanin minti 10, don haka dan kadan ya yi sauƙi. Boiled dankali sanyi da kuma yanke sama. Har ila yau kawar da sashi daga ƙasa don haka tubers sun fi karfin. Yin amfani da karamin cokali, cire jiki, ƙoƙari kada ya lalata ganuwar.
A cikin frying kwanon rufi naman sa minced tare da tafarnuwa, zuba shi da tumatir miya kuma Mix sosai. Bayan 'yan mintoci kaɗan, ƙara basil kuma yada abin sha a ciki a cikin tankunan dankalin turawa, yayyafa dukan cuku da kuma sanya shi a cikin tanda na wasu' yan mintoci kaɗan, don haka an danna dankali kuma an narke cuku.
Dankali da cuku a tukwane - girke-girke
Sinadaran:
- dankali (matsakaici) - 8 kwakwalwa.
- grated cuku - 250 g;
- man shanu - 60 g;
- madara - 430 ml.
Shiri
Ana tsabtace 'ya'yan dankali da kuma Boiled don mintina 15 a cikin salted water. An dankali dankali a kan babban manya da kuma sanya shi cikin tukwane. Milk dumi da mai, ƙara kayan yaji da kuma zuba a kan grated dankali. Yayyafa abin da ke ciki na tukwane da cuku kuma saita minti 40 a cikin tanda mai tsanani zuwa 180 ° C.
Gasa dankalin turawa "albashi" tare da cuku
Sinadaran:
- dankalin turawa, tubers (manyan) - 4 inji mai kwakwalwa.
- melted man shanu - 60 g;
- naman alade - 4 yanka;
- grated wuya cuku - 120 g;
- kirim mai tsami - 50 g;
- albasarta kore.
Shiri
Yi la'akari da tanda zuwa 200 ° C. Tare da taimakon wata wuka mai tsayi, muna yin haɗuwa a cikin wankewa da busassun tubers a daidai 2/3 na tsawo. A cikin yanke mun sanya rassan man shanu, mun yi komai komai da kyau kuma muka tura shi zuwa takardar burodi da aka rufe da takarda. Shuka dankali na sa'a daya ko har sai mai laushi, sannan a cikin irin wannan cuts za mu sanya cakuda cakuda da naman alade, dafayayye har sai crunch, za mu koma cikin tanda don karin minti 5-6 don cuku don narke, sannan muyi amfani da shi tare da kirim mai tsami, sauran naman alade da yankakken koren albasarta. Bugu da ƙari, da abin da aka kwatanta a cikin cuts dankali, zaka iya sa wani abu, bari tunaninka ya gudu daji.