Muna ba da shawara ka gwada ainihin jinsin shan giya, wanda za a iya aiki a cikin biki iyali ko a cikin kamfanin m.
Mint julep
Sinadaran:
- whiskey bourbon - 50 ml;
- ruwa ba tare da iskar gas - 10 ml;
- Mint - 3 g;
- powdered sugar - 10 g;
- crushed ice - 250 g.
Shiri
Sabili da haka, don shirya wannan asalin da abin sha mai sa maye, sanya sugar foda a cikin karain jan karfe kuma zuba ruwa kadan ba tare da iskar gas ba. Sa'an nan kuma ƙara sabo ne mai sintiri kuma yada kome da kome tare da ɗaki. Yanzu cika jigon zuwa sama tare da kankara ƙanƙara da kuma zuba nauyin da ake buƙata na bourbon. Sanya abin sha tare da cokali, ƙara dan karamin kankara kuma yi ado tare da tsinkayen sabo. Julep ya shirya!
Gwaran girke-girke na cocktail
Sinadaran:
- whiskey bourbon - 60 ml;
- sugar syrup - 10 ml;
- sabo ne daga mint - 10 inji.
- tincture angostura - 2 ml;
- powdered sugar - dandana;
- kankara.
Shiri
Mun cika gilashi mai gilashi da kankara mai narkewa, kara sabbin mint ganye, zuba a cikin bourbon, jefa sugar syrup da tincture tare da angostur. Yi sama har zuwa saman kankara wanda aka yi wa kankara, a hade da abin sha, ku yi ado tare da wani sintiri na yatsa kuma ku yayyafa sukari a kan ku dandana.
Maple Julep
Sinadaran:
- whiskey bourbon - 50 ml;
- tincture angostura - 3 ml;
- sabo mai tsami - 0,5 kwakwalwa.
- Mint - 4 g;
- Maple syrup -10 ml;
- sugar cane - 5 g;
- crushed ice - 200 g.
Shiri
Yaya za a shirya wani hadaddiyar ruwan sanyi? Mix a cikin adadi mai yawa a cikin babban gilashi waɗannan nau'ikan da ke biye da su: sabo ne na mint, cokali na gwangwani da kuma lemun tsami, a yanka a cikin kananan yanka. Sa'an nan kuma mu ƙaddamar da shi duka tare da hadaddiyar giyar da zazzagewa da cika gilashi tare da murƙarar kankara zuwa sama. Bayan haka, zuba bourbon da kadan maple syrup. Sanya abin sha tare da cokali, ƙara ƙarin murmushi da kuma tara wasu saukad da angostur cikin tabbacin.
Cocktail julep
Sinadaran:
- sukari - 80 g;
- ruwan 'ya'yan lemun tsami - 4 tbsp. spoons;
- ruwan inabi mai banƙyama - 1 kwalban;
- Mint sabo - 30 g;
- crushed ice - dandana.
Shiri
Cook da syrup da farko, saboda haka mun haxa a karamin ruwan 'ya'yan lemun tsami tare da sukari, sanya jita-jita akan wuta mai rauni kuma rike da mintuna 2, yana motsawa tare da cokali. Ready syrup gaba daya sanyi. Ana amfani da wannan hadaddiyar gilashi a cikin tabarau don shampen: da farko zuba syrup, sa'an nan kuma ƙara ruwan inabi mai banƙara, haɗuwa, yi ado da launin mintuna kuma jefa jigon kankara.