Idan dangantakarka tare da cuku mai cin nama ba ta ci gaba ba, to, shigar da shi cikin abincin abincin zai iya zama mai ban sha'awa da kuma dadi - shirya curd curls a kirim mai tsami. Wannan irin burodi ne mai kyau don kofin kofi da kuma dadi har rana ta gaba.
Mafi yawan curls curts a kirim mai tsami
Na gode da nauyin murmushi wanda ba shi da kirim mai tsami, buns ya zama maras kyau. Abinda ke tattare da cikewar kirim mai tsami shi ne cewa yana da sauƙi don yin tsinkaye, sabili da haka, tabbas za ku fara ruwa da kirim mai tsami tare da duk kayan da aka yi.
Sinadaran:
- gida cuku - 530 g;
- kwai - 1 yanki;
- gari - 340 g;
- yisti - 5 g;
- sugar - 160 g;
- man shanu - 55 g;
- madara - 90 g;
- kirim mai tsami - 80 g.
Shiri
Shirye-shiryen kullu don irin wannan curls ba bambanta da hadawa da sauran yisti mai yisti ba. Ƙara zafi da madara kuma hada shi da sukari 60 grams. Ga madara mai dadi, ƙara yisti ka bar su a kunna su, wato, su tsaya a cikinsa har sai suturar rana ta bayyana a farfajiya. A tsakiyar gurasar gari yana yin nau'i mai kyau a ciki yana narke man shanu tare da yisti bayani. Yanzu ci gaba zuwa knead da kullu. A wannan yanayin, ya kamata a dauki aƙalla minti 10, tun lokacin da lokaci ya kai tsaye ya ƙayyade ƙaramin taushi da haɗin kullu. Rubuta kullu a cikin kwano, ya rufe tare da fim kuma ya bar sa'a ɗaya. Bayan ɗan lokaci, sake sake shi kuma ku bar shi a kan gwaji na biyu don minti 40.
2/3 na sauran sugar rub da kwai da cuku. Sanya fitar da kullu kuma ka rufe shi tare da cika cika. Mirgine gullu da kuma yanke. Bada buns a cikin kwanon rufi kuma bar rabin rabin sa'a kafin saka a cikin tanda. Bayan haka, sanya gurasa na minti 25 a 180. An kuma zana wani babban mai bunƙasa tare da cakuda kirim mai tsami da sauran sukari, to sai ku bar su a karkashin murfin har sai sun kwantar.
Salty Curd Curls a Sour Cream - Recipes
Sinadaran:
Don gwajin:
- yisti - 7 g;
- ruwa 235 ml;
- qwai - 3 guda;
- man fetur - 85 ml;
- sugar granulated - 30 g;
- gari - 715 g.
Ga cikawa:
- gida cuku - 980 ml;
- qwai - 2 guda;
- albasa kore - 3 gashin gashin;
- a dintsi na dill greenery.
Don kirim mai tsami cika:
- albasa - 35 g;
- wani dintsi na dill sabo;
- man shanu - 15 g;
- kirim mai tsami - 175 ml.
Shiri
Kafin yin curls curls a kirim mai tsami, yalwata yisti da dumi, ruwa mai dadi da kuma barin zuwa kumfa. Ƙara kwai, man shanu da gari. Bari ƙayyadadden ƙaddara tashi sau biyu.
Haɗa duk aka gyara na cika. Ka fitar da gurasa, ka rarraba shi a ciki sannan ka mirgine shi a cikin wani takarda, a yanka a cikin ƙugiyoyi ka kuma ajiye shi a cikin wani mota. Bar su sake ninka girman.
Don zubawa, ajiye albasa tare da man shanu mai narkewa kuma ka haxa shi da ganye na dill. Ƙara gurasa ga kirim mai tsami. Ka bar su gasa a darasi 160 na minti 25. Cikakken hotuna suna cika da kirim mai tsami kuma su bar su kwantar da dumi.
Curd curls tare da kirim mai tsami
Sinadaran:
Don gwajin:
- kwai yolks - 4 guda;
- kwai - 1 yanki;
- sukari - 45 g;
- man shanu - 85 g;
- kefir - 185 ml;
- gari - 460 g;
- yisti - 7 g.
Don filler:
- dried cranberries - 85 g;
- sugar - 115 g;
- gida cuku - 280 g.
Don cika:
- kirim mai tsami - 280 g;
- sukari - 25 g.
Shiri
Man shanu mai narkewa, haxa dukkan sinadarai don kullu tare kuma bar shi ya tashi 2 hours. Dried cranberries da zare sara. Sugar rub da gida cuku da kuma ƙara berries. Sanya fitar da kullu, rufe shi da cika, a yanka ta a cikin rabo. Ka bar buns sau biyu, sa'an nan ka gasa a cikin tanda na rabin sa'a a 190. Hotuna bunƙasa sun zubar da gishiri da sukari.