Scherbet yana nufin sassaucin zane, kamar su kyandar mai taushi. Yana da kirim mai tsami da wasu additives: kwayoyi, raisins, biscuits. Ba za a iya sayo shi a cikin shagon ba, amma har ma da kanka. Scherbet dafa shi a gida shi ne abin tausayi mai ban sha'awa wanda mutane da yawa sun saba da tun lokacin yaro.
Ba za a iya amfani da shi tare da shayi kawai ba, amma har ila yau an gabatar da shi ga abokai, dangi, da kyau a nannade takarda da takarda tare da baka!
Bari mu dubi girke-girke na yin sherbet na gida. Ku yi imani da ni, ƙaunatattun za su fahimci kwarewan ku na dafa!
Abin girke-girke na sherbet tare da kirki ba
Sinadaran:
- madara - 2 abubuwa;
- sugar granulated - 3 abubuwa;
- kirki ba - 200 g;
- man shanu - 50 g.
Shiri
Don haka, don shirya sherbet a gida, ku zub da madara a cikin sauya kuma ku zuba kofuna 2.5 na sukari. Dama, sanya wuta mai sauƙi kuma dafa har sai an shayar da sukari. Ana zubar da taro har yanzu, saboda haka madara bata ƙone ba. Ka kasance a cikin kuka har sai dafa shi fara thicken kuma samun creamy inuwa.
Yayin da aka dafa madara da sukari, muna tare da ku zuba sauran sukari a cikin kwanon frying da narke shi a kan jinkirin wuta har sai kun sami wata inuwa mai haske, wannan wajibi ne don bada dadi mai dadi na zinariya. Da zarar gishiri ya narke, a zuba shi cikin saucepan tare da madara. Kamar ƙara man shanu mai narkewa da kuma hada kome da kyau.
Yanzu muna shirya gashin giya , mai tsabta, kara a cikin halves da kuma zuba a cikin shirye shirye.
Yi hankali a zuba ruwan magani a cikin tukunyar burodi da kuma sanya shi a cikin 'yan sa'o'i a wuri mai sanyi ko firiji. Kafin yin hidima, yanke sherbet tare da kirki ba a kananan ƙananan kuma kuyi amfani da shi a shayi mai shayi. Cincin abinci shine sau ɗari fiye da dadi fiye da kantin sayar da sherbet. Duba shi don kanka!
Ƙari ga sherbet daga kukis
Sinadaran:
- man shanu - 200 g;
- sugar - 1 abu;
- kwai - 1 yanki;
- madara ko ruwa - 3 tbsp. spoons;
- koko foda - 3 tbsp. spoons;
- cookies - 400 g;
- walnuts - 300 g.
Shiri
Butter, madara, sugar da koko foda sosai rub a cikin wani karamin saucepan. Sa'an nan kuma saka a wuta mai rauni kuma, stirring, kawo zuwa tafasa. Sa'an nan kuma kwantar da taro, da dama ta doke kwai da kuma zuba shi a cikin cakuda. Muna ƙara walnuts da yankakken kullun a cikin fadin jini. Muna kankantar da taro, sanya shi a cikin wata takarda ko kunsa shi a cikin jakar filastik, yana ba shi siffar tsiran alade. Muna cire sherbet daga biskit har tsawon sa'o'i a firiji don daskare. Muna aiki a kan teburin, a baya an yanke shi cikin ƙananan rabo.
Sugabit girke-girke tare da kwayoyi
Sinadaran:
- man shanu - 100 g;
- Rawan da aka ragu - 100 g;
- sugar granulated - 100 g;
- walnuts - 100 g;
- ruwan Boiled - 50 ml;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Yadda ake yin sherbet? Don yin wannan, zuba ruwa kadan a cikin wani saucepan, zuba sukari da kuma sanya shi a kan wuta. Mun kawo taro zuwa tafasa, kullum, motsawa. Bayan daina narke sukari, ƙara ruwan 'ya'yan lemun tsami, man shanu, madara mai ciki da kuma walnuts yankakken yankakken. Duk yadda za a haxa, ku rage wuta kuma tafasa da sakamakon da aka samu na mintina 15 akan zafi mai zafi, yana motsawa kullum. Ana sanya wuri mai nauyin-nau'in nauyi zuwa wani nau'i mai dacewa, muna kwantar da shi kuma sanya shi a cikin injin daskarewa har sai an tabbatar da shi sosai. Kafin yin hidima, yanke sherbet a kananan ƙananan kuma kuyi amfani da shi don shayi. Idan kuna son sauran haɗin da za su iya amfani da su da kuma kwayoyi, to, za mu ba ku girke-girke na gurasa .