A yau za muyi la'akari da zaɓuɓɓukan don shirya kayan faɗakarwa a kan vodka. Kowannensu yana ba ka damar samun kayan zaki mai kyau, ta amfani da salo daban daban. Ɗaya daga cikin girke-girke ya dace da yin katako a cikin azumi.
Yadda za a gasa a crusty brushwood - wani girke-girke na qwai da vodka
Sinadaran:
- alkama alkama don kullu - 160 g;
- alkama alkama domin samin kayayyakin - 55 g;
- vodka - 25 ml;
- manyan ƙwayoyin kaji biyu;
- wani tsunkule na tebur gishiri;
- mai tsabtace man fetur don zurfin frying - 250 ml;
- sukari .
Shiri
Kamar yadda ya riga ya bayyana daga sunan girke-girke, za mu dafa kullu don crunchy brushwood a kan qwai da vodka. Don yin wannan, haɗa waɗannan sinadaran tare da gwangwani na gishiri, da kuma zuba gilashin siffar gari, ku tattake wata kullu mai kyau. Yanzu mun raba shi a cikin ɓangarori da yawa kuma muyi shi har sai an samo yadudduka mai yatsa, ƙurar gefen teburin da naman gwal da gari. Mun yanke zane a cikin rectangles, munyi tsakiyar cibiyar, mun wuce ɗaya daga cikin su kuma kunna shi waje, samun jigon asali na asali.
An shirya wuta. Don yin wannan, zafi a cikin kwanon rufi mai walƙiya ko furen man fetur mai sauerkraut kuma a cikin ƙananan ƙwayoyi suna fry a cikinta da aka shirya brushwood zuwa red.
Mun kama kayan abinci mai mahimmanci a kan takalma na takarda ko takalma, kuma bayan 'yan mintuna kaɗan mun matsa shi a cikin tasa kuma muna shafa shi da kyau tare da sukari.
Yadda za a yi crunchy brushwood a kan vodka da ruwan ma'adinai ba tare da qwai
Sinadaran:
- ruwan ma'adinai na ruwan sha - 250 ml;
- sugar brown - 30 g;
- man zaitun mai tsabta - 35 ml;
- daya tablespoon na vodka;
- alkama gari;
- wani tsunkule na gishiri;
- tsuntsu na vanillin;
- tsunkule ƙasa turmeric (na zaɓi);
- kayan lambu mai ladabi mai zurfi don frying mai zurfi;
- sukari.
Shiri
Wannan girke-girke don shirye-shiryen kullun brushwood ba ya ƙunshi kayan aikin da aka gyara kuma yana cikakke don shirya kayan zaki a azumi. Bugu da ƙari, da kullu a cikin wannan yanayin ya nuna cewa ya zama mai yarda kuma da kyau ya birgita fita. Don haka, bari mu dafa!
A cikin ruwan ma'adinai mai mahimmanci, zamu kwashe lu'ulu'u na sukari da gishiri, ƙara gilashin vanillin kuma, idan ana so, turmeric, zuba a man zaitun mai tsabta. Yanzu zuba da sifted
Bayan haka, raba raba kullu cikin sassa da yawa kuma mirgine kowane ɗayan kamar nau'in dumplings. Mun yanke shinge a cikin kananan rectangles, sa shinge a tsakiyar, juya waje guda ta hanyar su kuma fry samfurori a cikin dawaken da aka yi da laushi zuwa launi, mai launi mai kyau. Bayan haka, bari muyi man fetur a kan adiko na goge baki, motsa abubuwa a kan tasa da kuma shafa shi da sukari.