Gurasar dankalin turawa dankali ne hanya mai sauƙi don shirya wani abincin dare mai ban sha'awa ga dukan iyalin. Gyara da tushe dankalin turawa zai iya zama kusan dukkanin zaɓin, a cikin wadannan girke-girke muna amfani da namomin kaza.
A hanyar, dankali dafa tare da namomin kaza, ya dubi kwarewa da kyau don a yi masa hidima a kan teburin abinci kamar zafi, zai kasance babban kamfani don nama.
Gasa dankali da namomin kaza da cuku a cikin tanda
Wannan ƙwayar dankalin turawa ya kasance mai sauƙi saboda gaskiyar cewa kafin a dafa abinci dankali an rubbed. Sakamakon "pancake" an haxa shi tare da ganyayyakin nama da kuma dafa shi a cikin tanda a karkashin wata cuku mai tsami.
Sinadaran:
- naman alade - 2 tube;
- albasa - 130 g;
- Zakaran - 340 g;
- ruwan inabi mai bushe bushe - 115 ml;
- dankalin turawa, tubers - 4 inji mai kwakwalwa.
- gari - 15 g;
- madara - 510 ml;
- grated cuku - 45 g.
Shiri
Yanke sassan naman alade a cikin cubes kuma toya har sai crunch. A cikin mai narkewa, ajiye yankakken albasa da namomin kaza har sai sinadarai ya zama zinari, kuma naman gishiri yana kwashe gaba daya. Yayyafa sinadaran soyayyen gari tare da gari, da kuma minti daya a cikin ruwan inabi. Lokacin da ruwa a cikin jita-jita ya rage rabi, ƙara madara kuma jira shi don tafasa. Saka a cikin cakulan grated, sauti, bari ta narke. Yanzu haɗuwa da sakamakon abincin tare da dankali mai hatsi, haɗuwa da motsa duk abin da ke cikin tasa. Sanya mota a cikin tanda mai tsada don awa 200 a kowace awa. Bayan 'yan mintoci kaɗan kafin shiri, yayyafa tasa tare da ƙarin ɓangaren cuku kuma bar a ƙarƙashin ginin.
Abin girke-girke na dankali dafa tare da namomin kaza da kirim mai tsami a cikin tanda
Sinadaran:
- dankalin turawa, tubers - 470 g;
- madara - 225 ml;
- kirim mai tsami - 115 g;
- grated cuku - 95 g;
- cuku - 45 g;
- gari - 10 g;
- Zakaran - 130 g.
Shiri
Gurasar zinare, bari su a cikin man shanu har sai wani ɓawon burodi ya bayyana. Yayyafa namomin kaza tare da gari, da kuma bayan minti daya da madara. Da zarar madara ta zo ga tafasa, zuba kwari a ciki, ƙara kirim da kirim mai tsami. Nan da nan rage zafi, motsa miya, jiran sauke cuku. Yanke shi da tsuntsaye na gishiri, sannan kuma ka ci gaba da yin gyaran kafa. Sanya yadudduka dankali da miya tare da namomin kaza Layer ta Layer a cikin tasa, barin wasu miya don saman kuma yayyafa shi tare da ƙarin ɓangaren nama idan an so. Shirya tasa a karkashin tsare don minti 40-45 a digiri 200.