A cikin yankinmu, mafi yawancin masu amfani ba su dace da la'akari da rhubarb a matsayin sako ba, ba tare da ba shi damar budewa a cikin kowane kayan da ya gina ba. A halin yanzu, mai daɗin ƙwaƙwalwa mai mahimmanci yana da mahimmanci na tushen kayan abinci, jams , syrups kuma har ma ana iya girbe don amfanin nan gaba, alal misali, a cikin compotes.
Yadda za a dafa tofa daga rhubarb?
Sinadaran:
- rhubarb mai tushe - 360 g;
- ruwan 'ya'yan lemun tsami - 140 ml;
- sugar granulated - 320 g;
- ruwa - lita 2.5.
Shiri
A cikin wani saucepan, hada 2/3 na sukari tare da lita biyu na ruwa. Tafasa da sukari sugar kuma ku zuba ruwan 'ya'yan lemun tsami. Yanke rhubarb mai tushe kuma sanya su a cikin saucepan, ƙara sauran sukari da ruwa, sannan kuma simmer su a cikin kadan kadan har sai rhubarb ya tausasa. Beat da mai tushe a cikin puree tare da blender kuma ƙara zuwa sugar syrup. Ku kawo cakuda a tafasa kuma ku dafa don minti 5. Zuba fitar da compote akan bakararre kwalba da kuma yin.
Compote na rhubarb domin hunturu ba tare da sterilization
Sinadaran:
- rhubarb - 420 g;
- ruwa lita 1.6;
- sugar granulated - 65 g;
- Vanilla sugar - 5 g;
- cinnamon sanda;
- ruwan 'ya'yan itace lemun tsami - 25 ml.
Shiri
Tafasa ruwan. Yanke rhubarb a hankali kuma saka a kasan kwalba mai tsabta. Zuba mai tushe ta ruwan zãfi kuma ya rufe murfin filastik tare da ramuka. Bayan minti 20, zuba ruwan a cikin saucepan kuma haɗuwa da sukari, vanilla da kirfa. Ku kawo syrup zuwa tafasa, dafa kamar wata minti kuma ƙara ruwan 'ya'yan lemun tsami. Again zub da syrup a cikin kwalba kuma da sauri ya mirgine su. A baya, ka ba da ruwa mai tafasa.
Compote na rhubarb tare da apples
Sinadaran:
- rhubarb - 310 g;
- apples - 230 g;
- Ɗauki na rumman.
- zuma - 45 ml;
- ruwan 'ya'yan lemun tsami - 45 ml;
- ruwa - 1.2 lita.
Shiri
Mix ruwa tare da ruwan 'ya'yan lemun tsami da zuma, dandana syrup akan dandano kuma idan yana da dadi a gare ku, sannan ku sanya shi a kan zafi mai zafi kuma ya kawo tafasa. Yanke zafi kuma saka a cikin akwati na syrup guda na rhubarb. Kufa su don ba fiye da minti 5 ba, to, ku aika da apples da rumman tsaba. Ƙarshen zai ba da abin sha ba kawai mai laushi ba, amma kuma mai launi mai launi. Wani karin minti 2, da kuma compote za a iya zuba a kan gwangwani na baƙi, da aka yi ta birgima da hagu don ajiya.
Compote na rhubarb da orange don hunturu
Mun kasance a shirye mu yarda cewa girke-girke mai sauƙi yana da wuyar ƙaddamar da wani rukuni na talakawa, amma babu abin da ya hana ku shirya kamar kwalba na wannan ɓatacciyar abin sha da kuma ƙarin su da hannun jari na talakawa. Cikakku masu launi na Rosemary da peel na fata, hade tare da rhubarb mai tushe, za su kasance tushen tushen abin sha mai sanyi.
Sinadaran:
- rhubarb stalks - 220 g;
- orange - 1 yanki;
- ruwa 520 ml;
- sugar granulated - 210 g;
- wani reshe na Rosemary;
- ruwan 'ya'yan itace orange - 220 ml.
Shiri
A cikin ruwa, zuba sukari da kuma sanya sprig na Rosemary. Ku kawo syrup mai sauƙi zuwa tafasa, ƙara zuwa ruwan 'ya'yan itace orange da kuma kwaskwarima. Da zarar ka ji jin ƙanshi - zub da syrup guda na rhubarb da orange yanka cikin kwalba bakarar da sauri mirgine.
Compote na rhubarb don hunturu: mai sauƙin girke-girke
Sinadaran:
- rhubarb stalks - 680 g;
- rasberi - 420 g;
- ruwa - 2 l;
- ruwan 'ya'yan lemun tsami - 35 ml;
- a vanilla pod;
- sugar granulated - 340 g.
Shiri
A kasan tsabta mai tsabta sa guda na rhubarb da berries. Zuba abin da ke ciki na gwangwani tare da ruwan zãfi, da kuma bayan minti 10-15, lambatu ruwa a cikin kwanon rufi. A cikin ruwa, ƙara sugar, ruwan 'ya'yan lemun tsami, vanilla da kuma kawo shi a tafasa. Shuka sugar syrup nan da nan cire daga zafi da kuma zuba a cikin gwangwani. Rufe lids tare da ruwan zãfin kuma da sauri mirgine su compote. Juya kwalba a kan su kuma kwantar da su a ƙarƙashin ruji kafin adanar.