Squid yana da amfani sosai, mai dadi, mai dadi da cin abinci mai cin abinci. Yin amfani da squid a matsayin babban samfurin, za ka iya shirya nau'i mai ban sha'awa da dadi. A matsayi na biyu, zaka iya amfani da apples apples da dadi, wanda a cikin mafi yawan amfani da kuma saukake sauye sauye kuma inuwa dandano squid. Wannan nau'i na sinadaran za su ba da ladabi na salads. Hakika, don shirye-shirye na salads da squid da apples za bukatar wasu wasu sinadaran.
Salatin da squid, apples and cuku, kabeji da tafarnuwa
Sinadaran:
- squid (jiki ko ƙananan gawa) - kimanin 300 g;
- apple zaki da m kore - 1-2 inji mai kwakwalwa.
- lemun tsami;
- teku kale (shirye-sanya) - kimanin 200 g;
- cuku brine (kamar brynza, feta, mozzarella) - kimanin 150 g;
- tafarnuwa - 1-3 cloves;
- jan zafi barkono sabo ne;
- man shuke-shuken na farko da magunguna.
Shiri
Squid scalded ta ruwan zãfi, tsabtace fina-finan da guringuntsi. Tafasa cikin ruwan zãfi don ba fiye da minti 3 ba. Mun yanke tare da bambaro (gajeren tube). Apple shred kananan guda da kuma yayyafa da ruwan 'ya'yan itace lemun tsami, don haka ba ya da duhu, da cuku - ƙananan cubes. Duk wannan an haɗa shi a cikin tasa. Mun ƙara teku kale. Yanke man shanu da gishiri da tafarnuwa da barkono ja. Zuba salatin da haɗuwa.
Salatin squid tare da apples, qwai, sabo ne da albasa
Sinadaran:
- squid (kananan carcasses) - kimanin 300 g;
- apple kore zaki da m - 1 pc.;
- Chicken kwai - 2 inji mai kwakwalwa.
- kananan cucumbers - 3-4 inji mai kwakwalwa.
- albasa (ja ne mafi alhẽri) - 1 pc.;
- lemun tsami;
- tafarnuwa - 2 cloves;
- man kayan lambu;
- Ganye ne daban daban.
Shiri
An wanke gurasar sutura na minti 3, sanyaya kuma a yanka su cikin tsayi (suna da kyau a rataye cikin jikin). Albasa a yanka a cikin rassan motsa jiki, da apples - a cikin kananan bakin ciki yanka, yayyafa da ruwan 'ya'yan itace lemun tsami. Cucumbers yanke slabs, kuma dafa shi kaza kwai, tafarnuwa da kuma ganye finely yankakken tare da wuka. Mun sanya kome a cikin tasa, da kuma zuba man fetur. Irin waɗannan salads za a iya aiki da giya mai haske, vodka, gin, limoncello, grappa, rakia.
Salatin da squid da apple a Far Eastern style
Sinadaran:
- sassid carcasses - 200 g;
- rani unsweetened apple - 2 guda;
- ruwan 'ya'yan lemun tsami - 50 ml;
- soya miya - 2 tbsp. spoons;
- karas - 1 yanki;
- sesame iri - 1 tbsp. cokali;
- kayan lambu don kayan lambu dafa abinci "a cikin harshen Koriya";
- na halitta vinegar - 2 tbsp. spoons;
- man kayan lambu.
Shiri
Ana yin tsabta daga squid daga fina-finai, wanke, a yanka a cikin zobba da kuma tafasa a cikin ruwan zãfi na minti 3, sa'annan a jefa shi zuwa colander. Lokacin da ruwa ya rushe kuma zobba ya kwantar da hankali, sai mu sanya su a cikin tasa da kuma zub da soya . Karas an tsabtace, uku a kan takarda na musamman ko a yanka a cikin bakin ciki sosai da kuma zuba 1 tbsp. cokali na vinegar, ƙara kayan yaji, Mix da kuma barin na kamar wata sa'o'i. Lokacin da aka ba da karas da sokid zobe sosai, haxa su, ƙara apples a yanka a cikin sutura, aka bushe a cikin kwanon ruɓaɓɓen frying na sesame. Mun shirya miya: Mix man kayan lambu, ruwan 'ya'yan lemun tsami da sauran vinegar, whisk kuma ku zuba salatin. Ba'a buƙatar Salt.
Salatin squid tare da apples a Jafananci
Sinadaran:
- sassid carcasses - 3 guda;
- apples basu da girma - 3 inji mai kwakwalwa.
- Chicken kwai - 2 inji mai kwakwalwa.
- ruwan ma'adinai - 50 ml;
- alkama gari - 3-4 tbsp. spoons;
- man shuke-shuken mai frying mai zurfi;
- kayan yaji - dandana.
Shiri
An tsabtace kwasfa na squids, a wanke, a yanka tare da zobba, Boiled na mintina 2, muna kwantar da hankali. Kwasfa apples daga kwasfa, cire ainihin kuma a yanka a cikin zobba. Daga qwai, gari, kayan yaji da ruwa mai ma'adinai mun dafa wani tsabta mai haske. Muna nutsar da zoben alkama da squid a cikin batter kuma da sauri fry a cikin zurfin-soyayyen. Bari haɗin man fetur ya fadi kuma ya shimfiɗa cikin tsari ba tare da izini a kan faranti ba. Zaku iya ƙara bambaran bamboo.