Mutane da yawa ba su samun manufa mafi kyau gida cuku: sun karya sama, to, kada ku soya. Idan ka yi amfani da shawarwarinmu, kyawawan abincinka zai zama abin ban sha'awa kuma kowa zai yi kama da shi. Daga wannan labarin za ku koyi yadda za a shirya madaidaicin lambun daga madararruwa , a soyayye a cikin kwanon frying.
Abincin dadi a cikin kwanon frying da orange
Sinadaran:
- gida cuku granular 1% ko 9% (ba fiye) - 500 g
- Orange tare da fata mai laushi mai haske - 1 yanki;
- sukari - 125 g;
- qwai C1 - 1 sashi;
- manga - 115 g;
- man kayan lambu.
Shiri
Orange wanke da kuma cire zest. Daga ɓangaren litattafan almara, kuyi ruwan 'ya'yan itace, zuba a cikin mango, haɗuwa kuma bar su kara.
Rarrabe cakuda mai cin nama tare da sukari, yankakken a kan grater da kwai nama. Mango mai furewa yana kara zuwa sinadaran. Idan kullu yana dan ruwa, ƙara gari. Form da bukukuwa daga kullu kuma ku ba su siffar launi. Fry su a cikin manyan ganga a cikin babban kwanon rufi da man fetur. Ƙarin da aka kwatanta da waɗannan shayarwa zai zama ɗan kirim mai tsami.
Yadda za a gasa gurasar cuku daga gidan cuku a cikin kwanon frying - girke-girke na yau da kullum tare da manga
Sinadaran:
- gida cuku 1% - 375 g;
- semolina - 75 g;
- sugar granulated - 55 g;
- kwai -1 pc.;
- vanilla;
- gishiri.
Shiri
Na farko, shafa cakuda, sa'an nan kuma ƙara mango zuwa gare shi, zub da sukari kuma ta doke kwai. Mafi kyau, har sai dukkanin haɗin gwiwa, ƙara vanillin da tsuntsaye na gishiri. Daga gwajin gwagwarmaya, da farko ya zama "tsiran alade", 5 cm a diamita.Ta raba shi cikin kananan circles, 1-1.5 cm lokacin farin ciki.Gaɗa a cikin gari da fry a cikin frying kwanon rufi tare da man shanu har sai ku dandana ganga mai yatsa.
A girke-girke na lavender curds a cikin frying kwanon rufi
Sinadaran:
- gida cuku granular 9% - 285 g;
- sugar ne ƙananan - 95 g;
- kwai - 1 yanki;
- gishiri;
- high quality gari - 310 g;
- yin burodi foda - 10 g;
- Rashin man fetur don frying.
Shiri
Yi ƙayyade katako a cikin kwalliyar da take dacewa don tattake kullu. Rubuta shi da tsuntsaye na gishiri, sukari da kwai. Sashi na farko na gari da kuma shuka tare da yin burodi foda, ƙara zuwa taro na curd da kuma haɗuwa da kyau. Sa'an nan kuma zaka iya ƙara gari wanda ya rage, idan an so, kakar tare da vanillin. Cire abubuwa da yawa.
Tattara cokali na kullu, yi kwallo da kuma yi a gari. A sauƙaƙe buga shi, yin zagaye da wuri mai laushi tare da tarwatsi, game da 1-1.5 cm lokacin farin ciki Ka aika da kayan aiki zuwa gurasar frying tare da man kayan lambu mai zafi da kuma fure ƙuƙwalwa daga bangarorin biyu zuwa launin launi mai laushi.