Miya mai tsabta shine miya na lokacin daidaito, wanda aka yi daga kayan lambu, da hatsi da nama. Wannan tasa yana rarraba a cikin yara da abincin abincin. Bari muyi la'akari da ku a yau wasu girke-girke na dafaccen dankali a cikin mai yawa.
Kirim mai tsami mai tsami a cikin multivark
Sinadaran:
- Kirim mai tsami - 300 g;
- leek - 2 mai tushe;
- kwan fitila - 1 sashi;
- nama broth - lita 2.5;
- dankali - 5 inji mai kwakwalwa.
- sabbin 'yan wasa - 200 g;
- karas - 1 yanki;
- sabo ne ganye - dandana;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
An wanke 'yan wasa, sarrafa da kuma yanke su cikin yanka. Dukkan kayan lambu sun tsabtace kuma sun yi ta baza. A cikin multivarker mun zaɓi yanayin "Multicore", mun saita yawan zafin jiki a 160 digiri, zuba man kayan lambu a cikin kwano, kuma idan ya warke, fry da musa har sai sun shirya, dafa su dandana.
Sa'an nan a hankali ɗauka namomin kaza kuma sanya su a kan farantin. A cikin multivark, zuba karas, da albasarta da kuma wucewa na mintina 5, sa'an nan kuma ƙara broth nama . Lokacin da ta buba, jefa dankali, rufe kuma dafa na mintina 15. A ƙarshe, ƙara kirim kuma juya dukkan sinadaran a cikin wani nau'i mai kama da zub da jini, sa'an nan kuma ku bauta wa dankali mai dankali a teburin.
Pea miya puree a cikin multivark
Sinadaran:
- Peas - 1 abu;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- naman alade - 200 g;
- kayan yaji.
Shiri
Peas wanke da ba shi kadan tsayawa. Karas da albasarta an tsabtace, sunana shredded. Naman alade ya yanke yanki kuma yayi har sai da zinariya a yanayin "Bake". Na gaba, ƙara kayan lambu da kuma wucewa gaba ɗaya a kan wannan tsarin har sai da taushi. Yanzu sanya kumbura Peas, gishiri, barkono da kuma zuba ruwa. Za mu zaɓi shirin "Ƙara" kuma jira game da sa'o'i 2. Koma, a miya miya tare da mahadi kuma bari a tafasa don karin minti 5.
Naman kaza a cikin wani sauye-sauye
Sinadaran:
- Zakaran - 400 g;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- man shanu - 20 g;
- cream - 200 ml;
- albasa albasa - dandana;
- kayan yaji;
- croutons - 20 g;
- man kayan lambu - 40 ml;
- ruwa - 1 lita.
Shiri
An husa kwan fitila, a yanka kuma a soyayye a cikin multivark a yanayin "Hot" na minti 10. Sa'an nan kuma ƙara ƙuƙwalwar zubar da ciki kuma simmer na minti 10, motsawa. Sa'an nan kuma zuba cikin ruwa da kawo zuwa tafasa. Bayan haka, jefa jigilar dankali da gishiri. An sauya na'urar zuwa yanayin "Suga" kuma muna shirya 1 awa. Bayan siginar, an saka abinda ke cikin kwano a cikin wani akwati mai zurfi kuma tare da taimakon mai zub da jini mun juya komai a cikin puree. A cikin taro, zuba a cikin cream, haxa da kuma mayar da miyan zuwa tasa na multivark, ƙara wani yanki na man fetur mai tsami. Yi zafi akan tasa a kan yanayin "Yankewa" na minti 10 da kuma zub da miya-mai tsarki daga nau'in mashaya a kan faranti.
Sugar kirim mai tsami a cikin multivark
Sinadaran:
- albarkatun kore - 200 g;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- broth - 2 lita;
- karas - 2 guda;
- sabon ganye.
Shiri
An wanke kayan wanka da kuma shafe tsawon sa'a daya a ruwan sanyi. A wannan lokacin mun share dankali da kuma yanke shi cikin cubes. Kwan fitila da karas dafa, toya su a cikin kwano na multivark na kimanin minti 10 don yanayin "Baking". Next, jefa kayan lewatsun da dankali, cika broth kuma dafa don minti 35-40. Ana zuba miyan miya ta yin amfani da burodi da kuma aiki a kan teburin, yafa masa ganye da kyawawan croutons.
Tumaki da tumatir tare da dankali mai dumi
Sinadaran:
- tumatir - 4 inji mai kwakwalwa.
- kayan yaji;
- kwan fitila - 0.5 kwakwalwa.
- tafarnuwa - 2 cloves;
- laurel leaf;
- tumatir manna - 3 tbsp. spoons.
Shiri
Tare da tumatir, a hankali kwasfa fata da kuma niƙa shi tare da blender zuwa wani m gruel. A cikin kofin multivarka zuba man fetur, zubar da albasa yankakken kuma toya shi na minti 10 a yanayin "Baking". Sa'an nan kuma zuba cikin tumatir slurry, gishiri, barkono dandana, matsi tafarnuwa da kuma sanya manna. Kunna yanayin "Quenching" kuma ku sauƙaƙe tasa na mintina 15.