Cranberries - wannan shi ne watakila mafi shahararrun da kuma rare kwaro Berry. Ana iya saya a kasuwa a kowane lokaci na shekara, saboda babban abun ciki na antioxidants a cikin abun da ke ciki, ana kiyaye sabo don dogon lokaci.
Daga wannan acidic berries kuma yi da daban-daban blanks: daskararre, dried; kusa compotes, 'ya'yan itace sha da juices; dafa abinci, fashi da jam daga cranberries .
Cranberries da aka yanke suna ci gaba da rike dukiyoyi masu amfani da su kuma ba su da kariya ga 'ya'yan itatuwa da aka dauka. Ana amfani da tsire-tsire masu amfani don amfani da kwayoyi.
Don tabbatar da cewa an adana itatuwan tsirrai ne a duk tsawon lokacin da zai yiwu, ana amfani da berries sosai, ba tare da lalacewa da gurbata ba, daga wajan hanyoyi da masana'antu. A kan tarin ya fi kyau in fita cikin yanayin sanyi mai sanyi, ruwan da aka rushe a cikin zafi ya ɓata sauri.
Ba za a iya sanya bishiyoyi da aka zaɓa ba a cikin jita-jita galvanized, saboda haɗuwa da ruwan 'ya'yan itace tare da zinc samar da mai guba ga zinc oxide.
A girke-girke na dried cranberries
Sinadaran:
- berries na cranberries - 3 kg.
Shiri
Berries an ware, ana rarraba kuma an tsabtace shi daga rassan shuka da sassa masu inganci. Kurkura a ƙarƙashin ruwa mai guje da blanch da berries a cikin ruwan zãfi ko riƙe da zafi tururi (80-90 digiri) na 3-5 minti. Blanching wajibi ne don ƙayyade aikin aiki na enzymes wanda ke cikin abun da ke ciki na cranberries. Asarar bitamin da launi na berries, a cikin wannan yanayin, zai zama ƙasa da lokacin da bushewa sabo ne. Da karin acid Berry, mafi girma yawan zazzabi don blanching. Yanke cranberries a hanyoyi na halitta da kuma hanyoyi.
A cikin hanya na halitta, an dasa berries a cikin wani fanni mai zurfi a kan wani jirgin sama mai fadi da lilin ko katako a cikin ɗaki mai daɗaɗa ko cikin inuwa a cikin iska mai iska. Hakanan zaka iya bushe shi a rana. Bushewa a cikin iska mai iska ya fi sauri a cikin dakin. Muna tattara berries a cikin jaka lilin bayan sun dakatar da jingina tare da yayata yatsunsu.
Artificially bushe cranberries tare da iska mai zafi a cikin tanda ko a cikin na'urar bushewa na musamman. Don saurin bushewa, zaka iya yin amfani da inji na lantarki.
Berries fara bushe a low zafin jiki, game da 40-45 digiri. Kuma a lõkacin da cranberries samun kadan puffy, sanya yawan zafin jiki a 60-70 digiri kuma tsaya 'ya'yan itãcen cranberries har sai bushe bushe.
A cikin tanda na lantarki, an dasa berries a kan raƙuman lantarki a cikin wani Layer. Kunna tanda a kan minti uku, to, ku yi hutu na minti daya, a lokacin hutun, a kwantar da hankalin berries. Juye tanda mai kwakwalwa a baya don minti uku kuma juya shi daya. Kunna kuma kashe tare da motsawar sauyawa har sai berries bushe gaba daya.
Rayayyun rai na bushe berries na cranberries ne shekaru uku. Daga lokaci zuwa lokaci suna da kyawawa don rarraba da jefa fitar da berries.
Mene ne itacen cranberry mai amfani?
Daga dried cranberries shirya broths for colds, domin lura da koda da kuma cututtuka da ciwon huhu. Ana amfani da itatuwan daji domin abinci don hana hana gwanin koda. Cranberry taimaka ƙananan saukar karfin jini, ƙara ƙarfafa, inganta barci.
Kwayoyin da aka yi daga dried cranberries, kara yawan rigakafin jiki a lokacin sanyi, da kuma inganta lafiyar jiki da halin mutum.