Kuki, dafa shi daga kabewa, ya fito fili mai laushi, fabulously m da bisuki. Irin wannan yin burodi yana tabbatar da farantawa ba kawai 'ya'yanku ba, har ma manya.
Kayan Kuki Kayan girke
Sinadaran:
- new peeled kabewa - 100 g;
- man shanu - 50 g;
- alkama gari - 100 g;
- sugar granulated - 0,5 abubuwa;
- kwai kaza - 1 yanki;
- naman alade - 3 tbsp. spoons;
- powdered sugar - don ado;
- yin burodi foda - 1 teaspoon.
Shiri
Yanzu ya gaya maka yadda ake yin kuki na kabewa. Don haka, dole ne a fara yin burodin a cikin tanda, ko kuma a dafa shi a matsakaicin iko a cikin microwave, har sai da taushi. Sa'an nan kuma an shayar da kayan lambu kuma an haɗa su tare da zub da jini. Man shanu mai yalwaci, ya buge tare da minti kadan tare da sukari, ƙara kwai kuma ya haɗa sosai.
Bayan haka, yada kabeji puree da motsawa har sai an samu taro mai kama. Yi rigakafi gari, ka haxa tare da yin burodi da kuma zub da shi ga cakuda mai-da-mai. Yi kwantar da hankalin dukkanin kayan da aka yi tare da spatula, tare da dan kadan kwakwalwan kwakwalwan kwakwalwa. A zahiri ya kamata taushi sosai.
Ta gaba, ta yin amfani da tablespoons biyu, samar da kananan bukukuwa da gasa su a cikin tanda a zafin jiki na digiri 200 don kimanin minti 15 zuwa launin launi. Bayan haka, an rufe gurasar da aka rage da kabewa a kan gurasar kuma ya yayyafa shi da sukari.
Kullu da kukis oat
Sinadaran:
- oats flakes - 1,5 abubuwa;
- gari - 2 abubuwa;
- kabewa sabo - 200 g;
- margarine - 200 g;
- kwai kaza - 1 yanki;
- duhu cakulan - 100 g;
- dried ceri - 0,5 st.;
- yin burodi foda - 1.5 tsp.
- gishiri - wani tsunkule;
- Vanillin - 1 teaspoon.
Shiri
Man shanu mai yalwaci ya yi nasara sosai kafin yin ado da sukari, ya karya kwai, ƙara gwangwani mai laushi, sa oatmeal, gishiri, vanilla, cherries da guda na cakulan. Sa'an nan a hankali ƙara gari tare da yin burodi foda da kuma haɗuwa. Daga sakamakon taro, mun kirkiro kananan bukukuwa tare da hannayenmu, yada su a kan takardar burodi da aka rufe da takarda, dan kadan daga sama. Muna yin gasa daga cookies daga 'ya'yan yara kimanin minti 25 kafin haske. Cool da irin kek da sukari da sukari da kuma shayi don shayi.
Kukis daga gida cuku da kabewa
Sinadaran:
- sabo ne kabewa - 200 g;
- kwai kaza - 1 yanki;
- man shanu - 150 g;
- sukari - 50 g;
- kirim mai tsami 30% - 50 ml;
- powdered sugar - 2 tsp.
Don miya:
- Suman puree - 3 tbsp. spoons;
- sugar - dandana.
Shiri
Mun sanya kabewa mai tsabta a cikin wani saucepan kuma cika shi da ruwa. Mu sanya wuta kuma dafa kayan lambu har sai da taushi, kimanin minti 20. Sa'an nan whisk a cikin kwano na kaza kwai, sanya man shanu man shanu, zuba fitar da sukari. Yanzu duk kayan sinadarai sun haɗu sosai da kuma rubbed tare da cokali mai yatsa, kara kirim mai tsami.
Muna maraba da kabewa mai laushi a puree kuma hada taro tare da kullu. Bayan haka, sannu a hankali zuba a cikin gari ka kuma sanya gurasar yin burodi don kullu. Dama da kyau kuma ku durkushe gurasa mai laushi.
Sa'an nan kuma a yanka a cikin nau'ukan da yawa da kowace takarda a hannun a cikin bukukuwa. Mun rufe kwandon burodi tare da takarda, shimfiɗa dukkan biscuits da gasa a minti 30 a cikin tanda. Shirya don yin gasa da kyau a saka a kowace jita-jita kuma bar don kwantar.
Kuma muna tare da ku a wannan lokaci, muna shirya kabeji miya. Sauran abincin kabewa puree an zuba a cikin kwano, zub da sukari kuma dafa a kan wani rauni mai zafi na mintina 15, yana motsawa kullum tare da cokali. Muna zuba kuɗin kabeji a cikin wani akwati mai dacewa a gare ku. Cool bishiyoyin kukin tare da miya, yayyafa da sukariyar sukari kuma ku yi aiki a teburin.