Solyanka tare da dankali shine mai gina jiki, mai gamsarwa da asali, abin da ke ban mamaki ba kawai ga abinci na yau da kullum ba, amma har ma ga tebur mai dadi. Bari mu dubi 'yan girke-girke don shirya selwort tare da dankali.
Abincin girke-girke da dankalin turawa
Sinadaran:
- sausages - 2 guda;
- dankali - 3 inji.
- nama - 500 g;
- tsiran alade kyafaffen - 100 g;
- kwan fitila - 2 guda;
- gishiri salted cucumbers - 3 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- Ganye;
- gishiri, barkono - dandana;
- kirim mai tsami - dandana;
- Zaitun - dandana.
Shiri
Don shirya gwargwadon nama tare da dankali, ku fara dafa. Don yin wannan, wanke nama, zub da ruwa da dafa, a cire lokaci a lokacin da zazzage kumfa, kimanin sa'o'i 2. Sa'an nan a hankali cire fitar da naman kuma ku bar don kwantar. A wannan lokacin muna tsaftace kayan lambu. Salted cucumbers yanke straws kuma jefa cikin broth. Dankali shredded cikin cubes da kuma sanya a cikin wani kwanon rufi. Muna dafa abinci kusan minti 10. Mun yankakken albasa a cikin rabin zobba kuma sun rataye su cikin man fetur. Sa'an nan kuma ƙara tumatir manna. Raba nama daga kasusuwa kuma kara da bambaro. Sausages da kyafaffen tsiran alade yanke zuwa cubes. Dukan kayan aikin nama an aika zuwa broth, tare da albasa. Solim, barkono miyan dandana kuma Mix. Muna dafa har sai mun shirya gaba daya kuma mu bar kace. Lokacin bauta a kan tebur a cikin hodgepodge tare da dankali, za mu saka zaituni, kirim mai tsami, lemun tsami da kuma yankakken ganye.
Salsola tare da kabeji da dankali
Sinadaran:
- pickled namomin kaza - 100 g;
- alade - 500 g;
- farin kabeji - 1 kg;
- dankali - 8 kwakwalwa.
- karas - 1 yanki;
- tumatir manna - 1 tbsp. cokali;
- man kayan lambu;
- bay bar - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- Zaitun.
- gishiri, barkono - dandana.
Shiri
Mu dauki karamin cokali na kabeji, shink shi, saka shi a cikin kwanon frying, zuba man fetur da kuma soya na minti 20. Sa'an nan kuma a yanka a cikin ƙananan naman alade da kuma yada shi cikin wani kwanon rufi mai zurfi. Duk da yake nama yana soyayyen, tsabtace, wanke kuma a yanka a cikin dankali. Ga nama, ƙara karas da kuma albasa, diced. Stew kome har sai da shirye, sa'an nan kuma ƙara tumatir manna, dankali, marinated namomin kaza da kuma Mix da kyau. Sa'an nan kuma motsawa a nan abinda ke ciki na kwanon rufi na farko da kuma zuba dukan ruwan zafi mai kwari. Cooking na kimanin minti 30. Kashe farantin, rufe tare da murfi, kuma bar zuwa infuse. Shi ke nan, dadi da kuma dandano naman kaza hodgepodge tare da dankali an shirya. Muna bauta wa tasa zafi, da kayan ado tare da sababbin ganye, da'irar lemun tsami da zaituni.