Kwayoyi na dankali suna da gamsarwa da kuma tattalin arziki. Haka ne, ana iya kiran su da amfani mai amfani ko ƙananan calorie, amma ga wani lokacin hunturu mai tsanani, wanda shine yanayin mu, babu wani abu mafi kyau.
Mun yanke shawarar bayar da wannan labarin ga nau'in lambun dankalin turawa.
Cake tare da naman nama da dankali
Sinadaran:
Don gwajin:
- gari - 300 g;
- gishiri;
- man shanu - 75 g;
- margarine - 75 g;
- ruwa - 5-6 tbsp. spoons;
- madara - 1 tbsp. cokali.
Ga cikawa:
- albasa - 1 pc.;
- karas - 2 guda;
- yankakken nama - 250 g;
- ketchup - 2 tbsp. spoons;
- Worcestershire miya - 1 tbsp. cokali;
- gari - 1 1/2 tbsp. spoons;
- gishiri, barkono - dandana;
- dankali - 2-3 inji mai kwakwalwa.
Shiri
Butter da margarine a dakin da zafin jiki, nada tare da gari da gishiri don gishiri. Add 5 teaspoons na ruwan sama zuwa cakuda da kuma samar da ball of kullu, wanda ya kamata a nannade a cikin abinci abinci kuma aika zuwa firiji na minti 20.
Yayin da kullu yana hutawa, bari mu magance cika. A cikin kwanon frying, mun wuce karas, albasa da naman nama zuwa launin zinari, bayan haka an cire wuta, mun zubar da sinadaran tare da ketchup , Saurin Worcestershire, yayyafa da gari da kayan yaji. Fry kayan lambu don wani minti daya, sannan kuma mu sanya dankali, a baya peeled da sliced, a gare su, ku zuba ml 150 na ruwa kuma ku kawo ruwa zuwa tafasa. Daga gaba, an cire wuta ta kuma kashe shi duka tsawon minti 15.
Sannan ya sake karatun digiri 200. Rabi na kullu an yi birgima kuma an shimfiɗa shi a cikin wani m, mun shimfiɗa cika a kan kullu kuma ya rufe ta da na biyu na kullu. A tsakiyar tsakiyar layi, sanya rami don fita daga tururi. Lubricate surface of pie tare da dankali da nama tare da madara da kuma gasa shi tsawon minti 30.
Kifi tare da dankali
Hanyoyin kifi iri-iri na sa su samuwa ga kowa. Ko yana da kek tare da saury, halibut, trout da dankali, dukansu za su kasance masu kyau, amma dandano zasu bambanta.
Sinadaran:
- dankali - 1 kg;
- man shanu - 1 tbsp. cokali + 25 g;
- madara - 2 tbsp. spoons;
- gari - 25 g;
- kore albasa - 4 rassan;
- madara - 400 ml;
- kifi - 400 g;
- Dijon mustard - 1 teaspoon;
- masara - 1 dintsi;
- kore Peas - 1 dintsi;
- grated wuya cuku - 100 g.
Shiri
Sannan ya sake karatun digiri 200. Muna tafasa dankali zuwa cikakken shiri, sa'an nan kuma muyi madara da madara da man shanu. Mun shuka shuki mai dankali da gishiri da barkono.
A cikin kwanon frying daban, dafa da gurasa, narke man shanu da kuma hada shi da gari. Cika rike da madara da kuma haɗa shi, saboda haka babu lumps. Mun kawo miya zuwa tafasa da tafasa don 3-4 minti. Shirya cakuda mai yalwa tare da cakulan grated, ƙara zuwa gare shi kifi, mustard, yankakken kore albasa, masara da Peas.
Mun shimfiɗa cika mu cake a cikin wani m kuma ya rufe shi da wani dankali dankali. Muna gasa a minti 20-25 ko har sai launin ruwan kasa.
Kuyi tare da zaki da dankali
Sinadaran:
Don gwajin:
- gari - 1 1/2 abubuwa;
- grated cuku - 1 abu;
- gishiri, barkono - dandana;
- man shanu - 6 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- ruwan ƙanƙara - 2 tbsp. spoons.
Ga cikawa:
- dankali - 3 inji.
- grated wuya cuku - 1 abu;
- gari - 1/4 na abu;
- man shanu - 4 tbsp. spoons;
- namomin kaza - 250 g.
Shiri
Bari mu fara da gwajin gwaji tare da dankali da cuku. Don kullu ya haɗa gari da cuku, gishiri, barkono da man shanu mai sanyi. Ƙara man kayan lambu a cikin cakuda kuma kara da cakuda tare da yatsunsu. Ga ƙarshen gurasar kullu, ƙara ruwan kankara da kuma samar da ball daga kullu. Balloon
Muna tafasa dankali zuwa rabin dafa shi kuma a yanka a cikin cubes, ku hada shi da cuku, karamin gari, gishiri da barkono. Narke 2 tablespoons na man shanu da kuma toya namomin kaza a kai na 5 da minti.
Ana zazzage kullu da kuma shimfiɗa shi a cikin wani tsabta. A kan Layer na kullu mun sanya rabi dankali, bayan rabin rabin namomin kaza kuma maimaita yadudduka. Kuna iya yin keken tare da dankali, ko zaka iya rufe saman tare da wani Layer na kullu - a hankali. Saboda haka, ko kuma idan ba a wanke tasa ya kasance a cikin digiri 25 na digiri 25.