Ba'a sami kirki mai kirim mai tsami ba kawai mai tausayi ba, amma har ma da damuwa. Kirim mai tsami kullu yana rike da ruwa da kyau, don haka ba ka da sha bushe guda na cake, saboda kayan dafuwa na dafuwa za su kasance m da m ko da bayan dogon tsari. Abin kirim mai tsami a cikin kera yana iya karawa a matsayin mai cika, to, tasa za ta kara dan karami. Wannan zabin yana da kyau don yankunan yashi.
Blueberry tare da kirim mai tsami
Sinadaran:
- gari - 1 1/4 na labarin;
- sugar - 1 abu;
- kwai - 1 yanki;
- kirim mai tsami - 2 abubuwa;
- kwai yolks - 2 guda;
- man shanu - 1/2 tbsp.;
- blueberries - 4 abubuwa;
- foda don yin burodi - 1 1/2 tsp.
Shiri
Yayinda ya damu har zuwa digiri 180. Muna lubricate mai yin burodi da man fetur. Don gwaji, gilashin gari yana tattaru tare da foda da kuma ƙara sukari (rabi na jimlar). Muna cike da naman alade , yana kara man shanu mai sauƙi don busasshen kayan shafa. Don ƙurar mun ƙara kwai, kuma idan ya cancanta, idan kullu ya tsaya, ku zuba gari. An gama kullu a cikin kwano sannan kuma a cikin firiji na tsawon minti 30.
Don shirya kirim mai tsami, kirim mai tsami ya kamata a haxa shi da rabin kopin sukari da kwai yolks. Muna rarraba sauran sauran kullu a cikin wani maɓallin. Gasa da kullu a cikin tanda na minti 20-25, to, ku rarraba berries kuma ku cika shi da kirim mai tsami. Mu dawo da cake tare da kirim mai tsami a cikin tanda na minti 20, bayan haka mun bar tasa don kwantar da hankali kafin mu yi hidima.
Kwa daga gida cuku da kirim mai tsami
Sinadaran:
- gari - 1 1/2 abubuwa;
- yin burodi foda - 1 teaspoon;
- kirim mai tsami - 1 abu;
- gida cuku - 2 abubuwa;
- qwai - 2 guda;
- vanilla cire - 1 teaspoon;
- margarine - 100 g;
- sukari - 50 g.
Shiri
Wasa da man shanu da sukari. An shirya gari da kuma yin burodi da kuma kara da man fetur. Muna knead da kullu mai laushi, raba shi a rabi kuma yayinda daya daga cikin halves a cikin kayan. Mun sanya rabi na biyu a cikin injin daskarewa.
Yanzu je zuwa cika. Cikakken katako yana gauraye da qwai, kara zuwa cika kirim mai tsami, kadan sukari don dandana kuma cire dandalin vanilla don dandano. Mun yada cika a cake a cikin tsari kuma rarraba shi. A saman grate rabin na biyu na kullu daga firiya. Mun sanya cuku-kirim mai tsami a cikin wutar lantarki kimanin 180 zuwa minti 25-30.
Don shirya wani kirim mai tsami mai tsami a cikin multivarquet ta yin amfani da wannan girke-girke, sanya kullu da cika a cikin simintin, sa'an nan kuma saita yanayin "Baking" da lokaci zuwa 1 hour.
Apple kek tare da kirim mai tsami
Sinadaran:
- Shortbread - 1 fakitin;
- apples - 2-3 guda;
- gari - 2 tbsp. spoons + 1/3 na labarin;
- sukari - 3/4;
- kirim mai tsami - 1 abu;
- kwai - 1 yanki;
- vanilla cire - 1 teaspoon;
- nutmeg - tsunkule;
- Brown sugar - 1/3;
- kirfa - 1 teaspoon;
- pecans - 1/2 st;
- man shanu - 1/4 tbsp.
Shiri
Yi gajeren faski a daya daga cikin girke-girke da aka gabatar. Yi fitar da kayan da aka shirya da kuma sanya shi a siffar.
Don cika 2 tablespoons gari gari tare da sukari da tsuntsaye na gishiri. Duka ta buge qwai tare da kirim mai tsami da cirewa vanilla, ƙara tsuntsaye na nutmeg. Ƙara sinadaran ƙwayoyi da yankakken apples. Don ƙwanƙwasawa, haɗuwa da launin ruwan kasa, tare da kirfa, gari da kwayoyi. Ƙara man shanu har sai an fara kafa.
A kan wani ɗan gajeren kullu ya yada kirim mai tsami tare da apple. Mun gasa kirim mai tsami tare da apple don minti 30 a digiri 180, sa'an nan kuma tada yawan zafin jiki zuwa digiri 200 kuma yayyafa tasa tare da sukari. Mun bar cake a cikin tanda na minti 10, sa'an nan kuma muka yi masa hidima a teburin.