Fuka-fuki mai tsabta ne mai sauƙi, amma a lokaci guda mai dadi da kyau wanda zai zama abincin abincin dare ko abincin da ba za a iya bukata ba don giya. Abincin abincin ya dogara, da farko, a kan marinade kuma mun zaba maka wasu zaɓuɓɓuka don shirye-shirye.
Sandade na kayan lambu don fuka-fuki
Sinadaran:
- fuka-kaji - 650 g;
- barkono barkono - 1 kwala;
- m adzhika - 1 tbsp. cokali;
- Curry kayan yaji - 5 g;
- sesame tsaba - 30 g;
- kayan yaji .
Shiri
An wanke wings, a yanka cikin sassa kuma a jefa a cikin kwanon rufi. Ƙara adzhika, yankakken zafi, curry da kayan yaji. Sanya sosai kuma yayyafa shi da tsaba saame. Mun aika da jita-jita a cikin firiji kuma yayi alama game da awa 1.5. Bayan haka, ka gasa fuka-fukin kaza a cikin wani ruwan kwalba mai dadi a cikin tanda mai tsayi a kimanin minti 25.
Wandar ruwan inabi don fuka-fuki a cikin tanda
Sinadaran:
- fukafukan kaji - 550 g;
- ruwan inabi jan bushe - 55 ml;
- Italiyanci bushe ganye - dandana;
- tafarnuwa - 15 g;
- Soya duhu miya - 45 ml;
- man zaitun - 55 ml;
- zuma - 20 ml.
Shiri
An yi tsabtace tafarnuwa, ƙananan da wuka mai tsafe kuma an zuba shi da man zaitun. Ƙara ganye na Italiyanci, motsawa kuma bar cakuda don minti 5. Soy sauce hade tare da zuma, zuba a ruwan inabin giya kuma ƙara mai mai mai. Ana sarrafa fuka-fuki a ƙaddara, an shimfiɗa shi a cikin wani ruwan inabi na ruwan zuma-mai-zuma da aka shirya kuma an tsabtace shi tsawon 3 hours a cikin firiji.
Marinade don fuka-fukin kaza tare da soya miya
Sinadaran:
- fukafukan kaji - 940 g;
- Soya Saurin Sauce - 55 ml;
- curry - tsunkule;
- kayan lambu mai (odorless) - 25 ml.
Shiri
A cikin kwano, hada miya, man shanu da curry. Mun zuba wannan cakuda fuka-fuki da cire su tsawon minti 55 a firiji. Sa'an nan kuma sa nama a kan abin da aka yi da burodi da kuma gasa minti 45 kafin dafa shi.
Abin girke-girke na marinade na abinci don fuka-fuki
Sinadaran:
- fukafukan kaji - 840 g;
- Soya duhu miya - 25 ml;
- sukari - 25 g;
- mustard - 20 g;
- orange - 1 pc.
Shiri
Yanke orange a cikin da'irori kuma yada shi a cikin tanda. Zuba a cikin naman alade, sanya mustard, sukari da kuma haɗuwa da kyau, tare da zub da 'ya'yan itace tare da cokali kuma ya fitar da ruwan' ya'yan itace daga gare su. Ana sarrafa fuka-fuki, sanya a cikin wani marinade, yi kyau a cikin miya kuma barin na minti 20. Canja nama a cikin musa kuma sa wasu 'yan orange a saman. Mun aika da tasa a cikin tanda kuma gasa a digiri na 195, har sai ƙwarƙashin ɓacin ƙwayoyin cuta.