Idan kana son yin jita-jita da tebur tare da nau'o'in kiwo, ketchups da mayonnaise, to, muna ba da shawarar ka shirya wa hunturu kayan abinci mai dadi sosai. Zai karfafa da kuma nuna dandana tasa kuma ya ba shi ladabi.
A girke-girke na dadi tumatir miya don hunturu
Sinadaran:
- tumatir cikakke - 3 kg;
- sukari - 135 g;
- teku mai gishiri - 25 g;
- vinegar 6% - 80 ml;
- tafarnuwa - 1 albasa;
- Ƙarƙashin ƙwayar jiki - kashi 7;
- Peas na baki barkono - 25 g.
Shiri
An wanke tumatir, yankakke da yankakken yankakken. Sa'an nan kuma sanya tumatir a cikin wani saucepan da kuma sanya yi jita-jita a kan kuka, juya a tsakiyar wuta. Kufa su don kimanin minti 20, sai sun rage kadan. Na gaba, zamu sauke sukari, ƙara shi don dandana da zafi da cakuda don 'yan mintoci kaɗan. Ƙara dukan kayan yaji kuma cire shi daga farantin. Bayan sanyayawa, za mu aske shi ta hanyar mai kyau, canza shi zuwa sauye da kuma kawo shi a tafasa. Za mu ƙaddamar da miya mai sauƙi a kan kwalba da kuma sanya su a kan lids don hunturu.
Very dadi miya don hunturu daga tumatir da apples
Sinadaran:
- tumatir cikakke - 10 kg;
- apples manyan - 4 inji mai kwakwalwa.
- black ƙasa barkono - 5 g;
- Ground kirfa - 0,25 tsp.
- foda na nutmeg - 5 g;
- ruwan zuma - 5 ml;
- jan ƙasa barkono - 5 g;
- tafarnuwa gidan - 5 kwayoyi;
- vinegar 9% - 20 ml.
Shiri
Tumatir za mu wanke, zamu cire a hankali daga gare su da cuticle kuma za mu yanke tare da yanka. Sanya tumatir a cikin tukunya da protushim har sai da laushi, suna motsawa. Bayan haka, zamu cire kayan aiki ta hanyar sautin. Apples shred a matsayin karami ne sosai, fitar da kuma motsa su tolkushkoy mousse, sa'an nan kuma hada da tumatir da kuma dafa minti 10. Add zuma, duk kayan yaji, kayan yaji, motsawa da kuma sieve na minti 10. A ƙarshe, za mu gabatar da ruwan inabi, bar tafarnuwa da zafi da abinda ke ciki don minti 5. Bari mu saka kayan miya a kan kwalba na busassun kuma ku rufe kullun tare da lids.
Mafi kyau tumatir miya don hunturu
Sinadaran:
- talakawan tumatir - 3 kg;
- tafarnuwa - 8 kwayoyi;
- albasa farin albasa - 145 g;
- Cloves sun bushe - 8 kwakwalwa.
- 15 peppercorns;
- ƙasa bushe kirfa - 0,5 tsp.
- apple 9% vinegar - 20 ml;
- gishiri na kowa - 15 g;
- sugar, crystalline - 30 g.
Shiri
Tare da tumatir rinsed, peeled, a yanka a cikin yanka da kuma sanya a cikin karamin. Sanya jita-jita a wuta, rufe shi da murfi kuma dafa na mintina 15.
A cikin piano mun haɗu da baƙar fata, barkono mai dadi-dadi da kuma cloves, zuba shi cikin gauze kuma kunsa shi a cikin jaka. An wanke albasa, yankakken tare da rabi zobe, da tafarnuwa tafarnuwa tare da wuka. Lokacin da tumatir suka tausasa, zamu jefa albasarta a gare su, kuma za mu damu kuma mu damu a karkashin murfi na minti 10. Sa'an nan kuma ƙara tafarnuwa, haɗa da kuma, ba tare da rufe murfin ba, dafa a kan wuta mai zafi don minti 3. Hot saurin da muka zuba a cikin kwano na bluender da kuma zama a cikin wani m lokacin farin ciki mashed dankali. Yanzu za mu sake cakuda a cikin kwanon rufi, sanya jaka kayan kayan yaji da kuma dafa shi a cikin wuta mai tsare har sai ya kara. Bari mu simmer da tumatir manna da sukari, gishiri da ƙasa kirfa. Cikakken abubuwa da yawa, protushim 5 da minti, kuma a hankali gabatar apple cider vinegar . Boiling miya zuba a kan zafi kwalba, tare da rufe lids da tam rufe. Juye kayan aiki a gefe, a nannade cikin bargo kuma barin wani abincin mai tumatir na tumatir don kwantar da rana, sa'an nan kuma za mu cire shi don hunturu a cikin cellar.
Kyakkyawan tumatir da plum miya don hunturu
Sinadaran:
- lambu plum - 1 kg;
- tumatir cikakke - 2 kg;
- Bulgarian barkono - 190 g;
- zafi barkono - 55 g;
- tafarnuwa - 5 g;
- gishiri mai girma - 20 g;
- sukari - 190 g;
- vinegar - 10 ml;
- kayan yaji - dandana.
Shiri
Don haka, bari mu wanke kayan lambu da 'ya'yan itatuwa, tsabtace mu kuma cire dukkan tsaba a hankali. Sa'an nan kuma yanke su a cikin yanka da kuma kara su a cikin wani nama grinder. Za mu zubar da taro a cikin wani saucepan, sanya shi a kan wuta kuma dafa shi na 2 hours. Minti 10 kafin karshen, mun jefa a cikin miya sugar, gishiri, kayan yaji don dandana kuma zai dan kadan vinegar. Daga gaba, an kwashe ruwan zafi mai zafi a cikin kwalba, mirgine lids kuma cire shi don jin sanyi a ƙarƙashin gado. Kashegari wani abincin daji mai ban sha'awa daga tumatir zai kasance a shirye kuma za a iya cire shi don hunturu a cikin cellar.