Kyakkyawan zaɓi, duka biyu don tebur mai dadi, kuma don iri-iri a ranar mako-mako zasu zama dankalin turawa a cikin kwanda. Kuma yadda za'a shirya su za mu fada a kasa a cikin girke-girke mu.
Gasa dankalin turawa yanka a cikin wani hanya rustic a cikin tanda - girke-girke
Sinadaran:
- dankalin turawa, tubers na matsakaici size - 950 g;
- man kayan lambu ba tare da dandano - 35-45 ml;
- cloves tafarnuwa - 3-4 inji mai kwakwalwa.
- oregano, dried - 1 tbsp. cokali;
- gishiri mai girma - 10 g;
- Paprika ƙasa mai dadi - 25-30 g;
- Black barkono fata - 1 tsunkule.
Shiri
Wannan girke-girke yana da kyau saboda tubers basu buƙatar tsaftacewa kafin yin burodi. Ya isa ya wanke su sosai tare da goga, a yanka a cikin yanka kuma a saka shi a cikin tasa.
An wanke hakora a kan tafarnuwa, aka sare ta cikin latsa ko rubbed a kan gwanin guna da kuma sanya shi zuwa cikin dankalin turawa. Har ila yau muna jefa gishiri, barkono baƙar fata, dried oregano, ƙasa mai dadi mai dadi da kuma zuba a cikin kayan lambu ba tare da dandano ba. Cikakken dankali tare da kayan yaji don haka su ma rufe nau'in kayan lambu.
Yada sassan kayan yaji na dankali a kan tukunyar burodi tare da launi daya, rufe shi da takarda mai launi, kuma sanya shi a tsakiyar tsakiyar wutar tanda. Saitunan minti talatin da za su dafa yawan zafin jiki na na'urar ya kamata su kasance a mataki na 180, sa'an nan kuma ta ɗaga shi zuwa digiri 220 kuma bari kayan lambu su zo da shirye da launin ruwan kasa.
Dankali yanka a kayan yaji tare da tafarnuwa da cuku a cikin tanda
Sinadaran:
- dankalin turawa, tubers - 950 g;
- man kayan lambu ba tare da dandano - 35-45 ml;
- Cloves tafarnuwa ko tafarnuwa tafarnuwa - 3-4 inji mai kwakwalwa. ko dandana;
- albasa dried - 5 g;
- Spices don zaɓar daga - dandana;
- gishiri mai girma - 10 g;
- grammar Parmesan - 120 g;
- Black barkono fata - 1 tsunkule.
Shiri
Don aiwatar da wannan girke-girke, muna tsaftace dankali da kuma yanke su a cikin yanka-matsakaici. Rinye su da ƙarin ruwan sanyi don wanke sitaci daga farfajiya, kuma ya bushe shi. Idan kuka yi amfani da tafarnuwa mai tsabta, to, muna tsaftace hakora kuma bari su ta hanyar latsa ko kananan grater. Har ila yau, muna kara yawan adadin Parmesan. Muna ƙara tafarnuwa ko sabo ne a cikin bishiyoyi zuwa dankalin turawa, mun jefa a can gishiri, barkono baƙar fata, kayan kayan yaji don zabi, tafarnuwa mai laushi kuma mun zuba a cikin kayan lambu ba tare da ƙanshi ba. Cikakken dankalin turawa sosai domin a rarraba kayan kayan yaji a cikin su, kuma yada su a kan takarda a cikin takarda daya.
Sanya dajin dafa a cikin tanda, shafe shi zuwa digiri 220 kuma gasa ga minti talatin ko kuma har sai da shirye da rosy.