Shirya cututtuka, zai zama alama, mai sauƙi, kuma kowane maigidan iya kula da wannan matsala. Amma, tabbas, ka lura cewa wani lokacin sukan fita saboda wani dalili mai wuya, ba mai dadi ko a'a ba sosai. Za mu gaya maku asirin abubuwan da ke tattare da kayan lambu masu nama, don haka baƙi sukan tambaye ku don kari.
Delicious cutlets daga turkey shaƙewa
Sinadaran:
- turkey mince - 805 g;
- ruwan sha - 35 ml;
- croup na semolina - 55 g;
- kirim mai tsami 10% - 25 ml;
- wani kwai na zabi - 1 yanki;
- Ganye;
- mustard - 15 ml;
- sugar;
- kayan yaji.
Shiri
Mu dauki babban kwano, zana da mince kuma ƙara kirim mai tsami. Muna haɗe kome da kyau, karya hadu da kwan ya jefa ramin. Sa'an nan kuma ƙara mustard, sukari, kayan yaji da kuma yankakken yankakken ganye. Mun kulla makamai masu kama da juna da yada shi tare da cokali a kan gurasar frying da man fetur, samar da kananan cutlets. Fry su da dama minti a kowane gefe don samar da wani dadi zinariya ɓawon burodi. Bayan zuba a cikin ruwa kadan, rufe murfin kuma simmer da tasa na minti 10 a kan karamin wuta.
Kayan girke-girke na yankakken nama na nama
Sinadaran:
- naman alade - 615 g;
- ruwan sha - 95 ml;
- albasa - 55 g;
- wani kwai na zabi - 1 yanki;
- gurasa fari - 105 g;
- madara - 155 ml;
- gari - 5-7 tbsp. spoons;
- man shanu - 35 g;
- man kayan lambu - 35 ml;
- kayan yaji .
Shiri
Mun yanke burodin gurasa a cikin cubes kuma muka cika shi da madara mai dumi. A cikin frying pan, narke wani man shanu, ƙara kayan lambu da kuma soya finely yankakken albasa. Sa'an nan kuma motsa shi a cikin farantin. A cikin zurfin tasa muna hada nama tare da gurasa, ƙara kwai gwaiduwa, gurasa gurasa gurasa kuma jefa kayan yaji. Muna haɗakar da taro sosai kuma ya zame ta a hankali, yana jefa shi a kan teburin. Furotin fararen furotin yana ƙararrawa a babban gudun tare da mahadi har zuwa tuddai mai karfi kuma a saka shi cikin nama mai naman. Mun samar da shi daga pancakes na matsakaiciyar matsakaici, muna kwanon rufi a kowane bangare na su a cikin gari kuma tofa su a kan man fetur har sai wani ɓawon launin fata ya bayyana. Lokacin da dadi mai laushi daga naman alade sun kasance a shirye, zuba ruwa kadan da kuma wanke tasa na minti kadan karkashin murfi.
Kayan girke-girke na yankakken nama na nama
Sinadaran:
- Gwaran daji - 505 g;
- ruwan sha - 95 ml;
- naman sa gida nama - 405 g;
- albasa - 115 g;
- farar fata - 3 yanka;
- Guga babban - 2 inji mai kwakwalwa.
- madara - 205 ml;
- man kayan lambu;
- kayan yaji.
Shiri
Albasarta suna peeled, melkko shred, kuma suyi kwandon na minti 10 a madara mai dumi. A cikin kwano, tara nau'i biyu na nama mai naman, jefa albasa, qwai, kayan yaji da gurasa gurasa. Mun haxa kome da kyau, samar da kananan cutlets daga masallacin da aka karɓa da kuma yayyafa su akan man fetur daga bangarorin biyu, da rufe shi da murfi. Sa'an nan kuma mu sanya shi a cikin saucepan, zuba rabin gilashin ruwan sha da stew na minti 20 a kan karamin wuta. An shirya cutlets da aka gina a kan faranti kuma mun kira kowa da kowa don teburin.
Yankakken kaji mai dadi
Sinadaran:
- kaji sabo ne - 515 g;
- man shanu - 25 g;
- gurasa fari - 2 yanka;
- kirim mai tsami - 105 ml;
- kayan yaji;
- ghee - 205 g;
- wani kwai na zabi - 1 yanki;
- gurasa.
Shiri
Kafin shirye-shiryen cutlets daga nama mai naman, ana yankakken filletin kaza ta hanyar mai sika. Ƙara man shanu mai narkewa, burodi a cikin cream kuma jefa ga dandano kayan yaji. Sa'an nan kuma, muna juyawa abin shaɗawa sau da yawa kuma mun sanya kullun gado tare da hannayen rigar. Muna tsoma kowace jigon farko a cikin tsummaccen kaza, sa'an nan kuma a gurasa cikin gurasa. Yanke karan kaza a bangarorin biyu a kan zafi mai zafi don ƙirƙirar kullun, mai cin nama a saman.