Kifi a cikin microwave - saukewa da saurin girke-girke na kowace rana

Kifi a cikin microwave dafa da sauri. Kayan aiki na gida ya sa tsarin ya fi sauƙi kuma mafi dacewa, an yi amfani dashi ba don yin sulhu ba ne kawai, amma kuma don shirya cikakken jita-jita daga sinadaran sinadaran. A wannan yanayin, wajibi ne don biyan wasu samfurori da jerin ayyukan.

Yadda za a dafa kifi a cikin tanda na lantarki?

Don yin irin wannan tasa kamar kifi a microwave, kana buƙatar la'akari da wadannan matakai:

1. Ya kamata a narke samfurin gishiri, amma a lokaci guda don kama wani lokaci, don haka ya kasance sanyi.
2. Idan kawar da kankara yana faruwa a cikin microwave, kana buƙatar rufe kifin da tawada takarda kuma juya shi zuwa gefe ɗaya sau ɗaya.
3. Dole ne kifi a yi salted ba, in ba haka ba a lokacin dafa abinci zai zama m.
4. Wajibi ne don karba jita-jita da ke da rami a murfin.
5. A mafi yawan lokuta, kifin bayan shiri ya kamata ya dauki kadan don samun cikakken shiri.
6. A cikin microwave yana yiwuwa a shirya kifaye mai fadi, saboda wannan an ajiye shi tare tare da kunshin a kan tasa, ana sanya ramuka da yawa a ciki, ta hanyar da za a saki ruwa.
7. Idan kana so ka dafa kifi a cikin takarda, to kana buƙatar amfani da tanda na lantarki na musamman.

Yadda za a dafa kifi a cikin tanda na lantarki?

Ɗaya daga cikin hanyoyi mafi sauƙi shine a dafa kifi a cikin injin na lantarki ta amfani da dafa abinci. Don yin wannan, ana bada shawara don ɗaukar tasa na musamman, wanda zaka iya dacewa da sanya kayan samfurin. Dole ne a yanke shi cikin guda kuma a saka a cikin akwati don haka manyan sassa suna kusa da ganuwar. Dangane da irin kifin, lokaci na dafa na iya bambanta.

Sinadaran:

• kifi - 400 g;
• man shanu - 1 tbsp. l.

Shiri

1. Kifi a yanka a cikin guda, saka a cikin kwano, ƙara man, gishiri, zuba ruwa kadan. Ka rufe akwati tare da murfi.
2. Saita matsakaicin iko, kifi a cikin microwave zai kasance a shirye a cikin minti 3-5.

Yadda za a gasa kifi a cikin tanda na lantarki?

Kyakkyawan dadi yana zuwa kifaye da aka ƙera a cikin injin na lantarki, ana amfani da labarun tanda don shirya mackerel. Irin waɗannan abubuwa kamar lemun tsami da albasa za su taimaka wajen ba da dandano maras kyau. Tattalin babban kayan dole ne a sanya shi a cikin tasa mai zafi, kafin a yayyafa shi da man fetur.

Sinadaran:

• mackerel - 2 guda;
• albasa - 1 yanki;
• lemun tsami -0,5 kwakwalwa.
• kayan lambu mai - 1 tbsp. l.;
• gishiri, barkono, kayan yaji.

Shiri

1. Defrost mackerel. Yanke kai, yanke cikin ciki da gut da ciki. Kurkura a cikin ruwan sanyi. Yi hankali a kan kifi kuma cire dukkan kasusuwa.
2. Albasa a yanka a cikin rabin rabi.
3. Yanke lemun tsami a cikin zobba. Gishiri gishiri, sa albasa da lemun tsami a tsakiya.
4. Kifi dafa a cikin tanda na lantarki zai kasance a shirye a cikin minti 15.

Yadda za a dafa kifi a cikin tanda na lantarki?

Idan ba tare da yin amfani da lokaci da ƙoƙari ba, to a cikin microwave a cikin abincin burodi an shirya. Ana iya shirya samfurin kayan aiki a cikin yanayin "defrost", wanda aka saita don 20 seconds, to, ana iya barin shi a minti daya a cikin ɗakin don isa. A tasa na samun ƙarin dandano mai amfani ta amfani da kayan yaji.

Sinadaran:

• mackerel - 1 pc.;
• man shanu - 10-15 g;
• mayonnaise - 20 g;
• albasa - 1 yanki;
• lemun tsami - 0,5 guda;
• cuku - 50 g.

Shiri

1. Cire kifi daga kasusuwa, sanya su a kan farantin, gishiri.
2. Top tare da albasa, a baya an saka shi cikin ruwan 'ya'yan lemun tsami.
3. Kifi kakar tare da kayan yaji, man shafawa da mayonnaise, yayyafa da grated cuku.
4. Saka kifin a cikin jakar don yin burodi, sanya tasa a cikin microwave don iyakar iko kimanin minti 4.

Kifi a cikin injin lantarki tare da albasa da mayonnaise

Yawancin gidaje masu kyau suna kifi a cikin injin inji da albasa da mayonnaise. Wadannan kayan aiki masu mahimmanci, waɗanda suke ba da kayan samfurin na dandano na musamman, zasu ba shi ruwan sama da kuma kare shi daga bushewa a yayin dafa abinci. Kafin bautawa, zaka iya yi ado tare da dill.

Sinadaran:

• kifaye - 600 g;
• albasa - 1 yanki;
• mayonnaise - 4 tbsp. l.;
• grated cuku - 4 tbsp. l.;
• gishiri, barkono;
• Dill - 1 bunch.

Shiri

1. Gishiri kifi tare da gishiri da barkono.
2. Albasa sare cikin rabi guda biyu, sanya kan kifi. Lubricate shi da mayonnaise kuma yayyafa da grated cuku.
3. Kifi a cikin microwave tare da ɓawon burodi ya fito da yanayin "Grill", kunna shi a kan mintina 15.

Kifi ya kwashe a cikin tanda na lantarki

Wata hanyar dafa kifaye a cikin tanda ta lantarki shine a kashe shi. Ana yin sau da yawa tare da tasa, wanda zai iya zama dankali, shinkafa, buckwheat porridge ko dukan kayan lambu. Ƙarshen na iya ƙaddamar da shi a cikin manyan kabilu, kuma a kara da shi.

Sinadaran:

• kifi - 1 yanki;
• shinkafa - 400 g;
• karas - 1 yanki;
• albasa - 1 yanki;
• kayan yaji, gishiri;
• man kayan lambu - 20 ml.

Shiri

1. Yanke kifi, tare da kayan yaji.
2. Ƙara yankakken albasa kuma bari ya jiƙa na rabin sa'a.
3. Rice sare har rabin dafa shi.
4. Grate da karas.
5. Man shafawa da tasa. A tsakiyar sa fitar kifi, zuba shinkafa a kowane gefe, kuma yayyafa karas a saman.
6. Kifi a cikin microwave zai kasance a shirye a cikin minti 15.

Ƙungiyoyin kifi a kifi a cikin injin lantarki

Abincin da zai dace ko da gourmets masu kyan gani shine kifi a cikin microwave. Ana iya amfani da ita tare da nau'in kiwo ko kayan lambu na kayan lambu. Zaka iya ba da sabo mai kyau idan an yayyafa shi da ganye. Sakamakon ba zai haifar da hanyar gargajiya ba.

Sinadaran:

• kogi na stemon - 3 sassa;
• mayonnaise - 50 g;
• ganye, gishiri, barkono.

Shiri

1. Steaks zuwa gishiri da barkono.
2. Gishiri kifi tare da mayonnaise, sa a cikin gilashi.
3. Kifi a cikin microwave zai kasance a shirye a cikin minti 15.

Kusa da kifi a cikin injin na lantarki

Hanya mai ban mamaki wanda zaka iya dafa kifi kifi a cikin inji na lantarki - yi amfani da shi a matsayin ciko don kullun . Wannan tsari zai faru da sauri fiye da tanda. Za'a iya amfani da samfurin na musamman a cikin iri daban-daban, daidai daidai da albasarta kore.

Sinadaran:

• gari - 400 g;
• man shanu - 50 g;
• ruwa - gilashin 1;
• gishiri - 1 tsp;
• kifi - 500 g;
• albasa - 1 yanki;
• kwai - 1 pc.

Shiri

1. Gasa abubuwa masu laushi don kullu: gari, man, ruwa, gishiri, kwai. Bar shi don minti 10-15.
2. Ga cike cikakke sara da fillets da albasa.
3. Gudu biyu nau'i-nau'i na kullu. Tsakanin su sa cika.
4. Cikakken cake a cikin microwave na mintina 15.

Kifi tare da dankali a cikin microwave

Bambanci mai ban sha'awa na tasa shine kifi tare da kayan lambu a cikin microwave. Yayinda za'a iya amfani da wasu sassan tumatir, barkono na Bulgaria, amma mafi yawan kayan ado shine dankali. Har ila yau, yana yiwuwa a hada da dama da aka gyara.

Sinadaran:

• kifi - 300 g;
• albasa - 2 guda;
• dankali - 3-4 guda;
• man shanu - 20 g;
• mayonnaise, gishiri, kayan yaji.

Shiri

1. Yanke dankali a cikin yanka, kara gishiri kuma ƙara mayonnaise.
2. A saman fitar da semicircles na baka.
3. Sanya ganga a cikin microwave na mintina 15 don dafa dankali. Sa'an nan kuma ka samo shi, ka sanya kifaye a saman, saltsu da haushi.
4. Sake mayar da shi zuwa ga microwave, da farko dafa tare da murfin rufe don minti 10, sannan kuma minti 5 da murfin bude.

Yaya za a dafa kifin kifi a cikin tanda lantarki?

Don yin irin wannan tasa a matsayin kifi mai turba a cikin tanda na lantarki, dole ne a samar da kayan aiki na gida tare da aiki mai dacewa. Tare da taimakonsa, za a samu sakamako, wanda za'a iya samo kayan samfurin a cikin ruwan 'ya'yan itace kuma zai iya dandana, kamar bayan dafa a kan tururi. Zaka iya amfani da nau'in nau'i kamar salmon ko bassuna ruwa.

Sinadaran:

• kifi - 500 g;
• Ginger - 1 kashin baya;
• karas - 1 yanki;
• albasa - 0,5 guda;
• soya miya - 3 tbsp. l.;
• shinkafa vinegar - 1 tbsp. l.

Shiri

1. Kifi a yanka a cikin tube 2-3 cm lokacin farin ciki, grate.
2. Albasa da karas sara, ƙara zuwa kifi.
3. Na dabam da gishiri da miya, yayyafa su da kifaye.
4. Rufe kwanon rufi da filastik filastik, rufe saman tare da rami.
5. Kifi a cikin tanderun gadi zai kasance a shirye a minti 6.

Kifi a kirim mai tsami a cikin injin lantarki

Kyakkyawan abincin karnuka shine kifi jan a kirim mai tsami a cikin tanda lantarki. An daidaita shi tare da namomin kaza, ga waɗannan abubuwa guda biyu wani kirim mai tsami mai tsami zai zama jituwa. Ga babban samfurin ya sami dandano mai ƙanshi, an sa shi cikin ruwan 'ya'yan lemun tsami.

Sinadaran:

• kifi - 1 kg;
• namomin kaza - 800 g;
• albasa - 2 guda;
• lemun tsami - 1 yanki;
• man kayan lambu - 4 tbsp. l.;
• kirim mai tsami - 2 kofuna waɗanda;
• gari - 2 tbsp. l.

Shiri

1. Yanke kifi kiɗa cikin yanka, jiƙa a ruwan 'ya'yan lemun tsami na minti 7.
2. Naman kaza da albasarta, zuba man fetur kuma saka a cikin injin na lantarki na tsawon minti 5.
3. Mix da kirim mai tsami da gari, ƙara zuwa namomin kaza, sanya a cikin kwandon na minti 2.
4. Saka kifin a gilashin gilashi, sama da namomin kaza kuma aika shi zuwa na'urar don karin minti 5.

Kifi da marinade a cikin tanda na lantarki

Mafi mashahuri shi ne tasa kamar kifi a cikin tanda na lantarki a ƙarƙashin marinade. An shirya wannan daga nau'o'in kayan lambu daban-daban, ana amfani da su tare da kirim mai tsami ko tumatir miya. Zaɓin ya dogara da bukatun mutum na kowa. Ƙarfafa dandano da kawo saƙo mai mahimmanci zai taimaka wa kayan yaji na musamman.

Sinadaran:

• kifi - 1 yanki;
• karas - 2 guda;
• albasa - 1 yanki;
• man kayan lambu - 2 tbsp. l.;
• tumatir manna - 2 tbsp. l.;
• kayan yaji.

Shiri

1. Kayan kayan lambu, zuba a man shanu, sanya a cikin inji na lantarki na minti 10.
2. Yanke kifi a cikin guda, yayyafa da kayan yaji, sanya marinade a saman.
3. Wannan fasalin kifi a cikin microwave an shirya shi na mintina 15.