Multivarka shine mafi kyawun mataimaki a cikin ɗakin abinci ga kowane matar aure. Na gode da wannan fasaha, zaka iya shirye-shiryen ka fi so ba tare da yin ƙoƙari ba. Ɗaya daga cikin wadannan jita-jita shi ne kifi mai fadi, dafa shi a cikin wani mai yawa. Ba ku san yadda ake soya ba? Bayan haka, bari mu dubi wasu girke-girke don girke kifi mai fadi ta amfani da tsarin Redmond da sauransu. Ya kamata a lura cewa multivarque wani mataimaki ne wanda ba za a iya ba da taimako ba, domin yana haɗa da kayan da yawa a lokaci guda - ƙwaƙwalwar lantarki, tanda, mai yin burodi, iska, har ma da injin microwave.
Kifi dafa shi a cikin launi (musamman gasa) zai zama mai dadi kuma mai ladabi, kuma za ku adana lokaci da makamashi don sababbin gwaje-gwaje.
A girke-girke na miya dafa abinci a cikin wani Multi-
Sinadaran:
- gicciyen giciye - kashi 3;
- gishiri - dandana;
- mayonnaise - 6 tbsp. spoons;
- vinegar - 50 ml;
- ganye - don kayan ado;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 1 pc.
Shiri
Yadda za a dafa karas a cikin mai yawa? Saboda haka, dauki kifi, wanke shi a karkashin ruwan sanyi kuma tsabtace shi daga Sikeli. Sa'an nan kuma mu sanya karas a cikin wani saucepan, ruwa tare da vinegar kuma a sa su da kifi a ciki, don cire duk ƙanshin laka. Bayan 'yan mintoci kaɗan, sake wanke kifaye tare da ruwan sanyi. An wanke albasa, a yanka a cikin rabin raƙuka da kuma soyayyen kayan abinci a cikin man fetur har launin ruwan kasa. Yanzu karbi kwano na multivark, zuba dan man fetur, saka launi na albasa dafa, sa'an nan kuma karas, sa'an nan kuma mabanin albasa. Cika dukan miya daga mayonnaise da tafarnuwa kuma saka shi a cikin multivark. Muna nuna shirin "Baking" kuma jira game da minti 40. Bayan lokaci ya ɓace, muna fitar da karas da aka shirya, yayyafa tare da yankakken sabo ne da kuma sa su a teburin.
A girke-girke na bream a cikin multivark
Bream yana da kyawawan kifi. Akwai girke-girke masu yawa don shiri. Ku bauta wa katako tare da kowane gefen gefen, misali, tare da shinkafa ko kayan lambu. Bari muyi la'akari da ku daya daga cikin girke-girke masu juyayi da kuma tsabta don shirya shiri a cikin mahaɗayi.
Sinadaran:
- kifi - 2 guda;
- orange - 2 guda;
- man shanu - 150 g;
- vinegar - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Ɗauki kifi, mine a ƙarƙashin ruwa mai tsabta, tsabta, gut kuma cire kai, wutsiya da ƙafa. Mun yanke orange tare da zoben zobe. Tare da wuka mai kaifi munyi manyan kifi da zurfi a cikin kifaye, wanda muke sanya nau'i na orange. Na biyu orange an zub da shi a cikin wani abun ciki tare da kara man, vinegar da barkono. Mun yada kifin a cikin tanda na multivark da kuma zub da karin ruwan 'ya'yan itace orange. Mun sanya yanayin "Baking" da kuma fry na minti 45, a buɗe lokaci da bude murfin da kuma zuba tasa tare da miya.
Carp ya bushe a cikin mahallin
Carp yana cinyewa a cikin soyayyen, burodi, soyayyen ko gasa. Tun da yake yana dauke da mai yawa, yana da kyau don yin amfani da shi da kayan lambu ko namomin kaza.
Sinadaran:
- carp - 2 guda;
- man kayan lambu - 100 ml;
- Zakaran - 200 g;
- Kyafaffen cuku - 100 g;
- kirim mai tsami - 1,5 abubuwa;
- albasa - 2 inji mai kwakwalwa.
- gari - 1 tbsp. cokali;
- gurasa burodi - 2 tbsp. spoons.
Shiri
Carp tsaftace daga Sikeli kuma ya cire duk abin da ya rage. A hankali mu raba rassan da kuma canza su zuwa tanda mai laushi na multivark. Naman kaza na da kyau ga mine, a yanka a cikin manyan faranti da kuma shimfiɗa a kan mota. Sa'an nan kuma yayyafa yankakken albasa, gishiri da barkono.
A cikin kwano, kuyi kirim mai tsami tare da gari da gishiri, da cakulan cuku a babban grater kuma ku haxa tare da gurasa. Cika karas da namomin kaza miya daga kirim mai tsami da thickly yayyafa da cuku da breadcrumbs. Muna dafa a cikin launi har sai launin ruwan kasa, shigar da shirin "Baking". Bon sha'awa!