Duk kyawawan wannan tasa shine cewa za su iya ba da kansu a duk shekara, ba kawai a lokacin naman kaza ba. Juicy kawa namomin kaza a cikin kirim mai tsami - duk wani karin bayani a nan ba su da kyau. Don haka, ƙananan kalmomi kuma fara fara dafa!
Yadda za a dafa oatmeal dafa shi a kirim mai tsami?
Sinadaran:
- kawa namomin kaza - 1 kg;
- albasa - 2 guda;
- kirim mai tsami - 400 g;
- man fetur - don frying;
- barkono fata fata - 6 inji mai kwakwalwa.
- laurel leaf - 2 kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke namomin kaza, a yanka a cikin tube. Ana yanka ganyayyaki a cikin rabi guda biyu da kuma soyayyen su a cikin skillet har sai da zinariya. Ƙara namomin kaza kuma ku dafa don minti 10. Ku canza abin da ke ciki na gurasar frying a cikin tukunyar gurasa. Solim, barkono. Ƙara bay ganye da barkono barkono. Cika dukan kirim mai tsami kuma aika da sa'a daya a cikin tanda a gaban tayin digiri 200. Idan minti 10 kafin shirye-shirye don yayyafa gurasar burodi tare da cuku cuku, za mu sami bambanci a kan batun julienne.
A girke-girke na gasasshen soyayyen dankali a kirim mai tsami
Sinadaran:
- kawa namomin kaza - 300 g;
- dankali - 6 inji mai kwakwalwa.
- albasa - 1 yanki;
- kirim mai tsami - 200 g;
- kayan lambu mai - 3 tbsp. spoons;
- nutmeg - 1 tsuntsu;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke namomin kaza mai tsami da kuma yanke su cikin guda guda. Yi wanka da frying da farko, sa'an nan kuma ƙara dankalin turawa ya rushe tare da sutura kuma toya har sai an shirya. A ƙarshe, yayyafa albasa yankakken finely, gishiri. Season tare da nutmeg da barkono. Dama kuma tsaya a karkashin murfin rufe don mintina 5. Sa'an nan kuma ƙara kirim mai tsami, kawo shi a tafasa. Bugu da sake, rufe tare da murfi kuma cire gurasar frying daga wuta. A zahiri a cikin 'yan mintoci kaɗan rayayyen kawa namomin kaza za a iya dage farawa a kan faranti.
Oyster namomin kaza stewed a kirim mai tsami
Sinadaran:
- kawa namomin kaza - 300 g;
- leeks - 1 yanki;
- karas - 0,5 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- kirim mai tsami - 2 tbsp. spoons;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun yanke yankakken ɓangaren leeks a cikin ƙananan zobba kuma aika su zuwa gurasar frying da mai. Da zarar sun kasance masu gaskiya, za mu aika da su zuwa ga kamfanin gwanayen namomin namomin kaza da karamar karamai a kan manyan kayan. Yayyafa albasa da ganye da yankakken tafarnuwa. Stew, stirring, har sai evaporated danshi. Salt, barkono kuma ƙara kirim mai tsami. Mix kuma rufe tare da murfi. Muna kashe minti 5.
Yadda za a soyayyen namomin kaza tare da kirim mai tsami a Panasonic?
Sinadaran:
- kawa namomin kaza - 600 g;
- kirim mai tsami - 3/4 abubuwa;
- Butter - 2 tbsp. spoons;
- ruwa 50 ml;
- tafarnuwa - 1 albasa;
- ganye Provencal (bushe) - 1 teaspoon;
- gishiri - dandana.
Shiri
Za a yanka naman kaza a cikin manyan ɗakuna kuma a sa a cikin kwano multivarka. A nan za mu aika man fetur da kirim mai tsami, albarkatun albarkatun tafarnuwa masu kyau. Solim da kakar tare da kayan yaji. Ƙara ƙaramin ruwa kuma ku haxa da kyau. Juya mai girma a kan yanayin "Plov" tare da kididdigar atomatik. Duk abin da ya rage shi ne don jira alamar shirya!