Wadanne ƙungiyoyi ne kowanne mu ke da lokacin da muka ambaci abinci na Jamus? Wato, abincin naman alade, ko kankara, kamar yadda ake kira. Wannan tudun an dade da yawa an dauke shi na gargajiya tsakanin Jamus kuma ana aiki da su ga shahararrun giya.
Yadda za a dafa wani kankara?
An shirya shirye-shiryen naman alade sosai, amma sun gaskata da ni, sakamakon yana da daraja. Da farko an bufa su da asalinsu na kimanin 1.5 - 2 hours, a bar su kwantar da hankali a cikin broth inda aka dafa su, sannan kuma su gasa a cikin tanda.
Mafi sau da yawa, suna dafa kan kankara tare da sauerkraut, amma ba ƙasa da dadi shi ya juya tare da dankali.
Aisban - girke-girke
Bayan shank din ya sanyaya a cikin broth, zaka iya rinjaye shi har sa'a daya ko biyu a cikin giya. Aisban a cikin Jamusanci daga wannan zai kawai juicier.
Sinadaran:
- naman alade - 1 pc.;
- zuma - 1-2 tbsp. spoons;
- tafarnuwa - 4 cloves;
- karas - 1 yanki;
- albasa - 1 yanki;
- gishiri - dandana;
- laurel bar, marjoram, cumin, basil - dandana;
- black barkono (Peas) - dandana;
- Soya Sauce - 20 g.
Shiri
Da farko, a tsabtace motar da tsabta, sa'an nan ku saka shi a cikin wani saucepan (tare da ruwan sanyi) da kuma kawo shi a tafasa. Mu zubar da ruwa, wanke kafar, zuba shi da ruwa da bayan tafasa, kara karas, albasa, leaf bay, barkono, gishiri kuma barin ƙananan wuta don yin jinkirin tsawon sa'o'i 2. Bayan haka, kwantar da kayan yaji da kayan yaji da kuma shimfiɗa a kan kwanon rufi da aka rufe da takardar burodi. Tanda yana da zafi zuwa 180 digiri kuma mun aika da gilashin sukari na minti 30, har sai an kafa wani ɓawon gishiri mai tsananin ƙanshi. A halin yanzu, shirya glaze: dumi zuma, ƙara mustard da soy sauce kuma Mix. Kula da cewa zuma baya tafasa. Yanzu zamu cire naman alade kuma mu rufe shi da haske, da kokarin kada a bar shi a kan takardar burodi, in ba haka ba, gilashi zai ƙone. Mun sanya takardar burodi don karin minti 4-5 a cikin tanda da kuma kankarar Jamus ana iya aiki. Gilashin zuma, wanda muka rufe dabaran, zai ba da nama ga dandano mai laushi da launi mai laushi.
Aisban da sauerkraut
Don shirya wannan tasa, za ku buƙaci gishiri da albasa tare da tsiran alade, ku yanka sabon kabeji kuma ku haɗa dukkan abubuwan sinadaran tare da sauerkraut. Sa'an nan kuma sanya su tare da shank a kan burodi da kuma sanya gurasa 1.5 hours a karkashin tsare. Minti 15 kafin shirye-shiryen tafiya, cire maɓallin, don haka shankkan kankarar ya rufe shi da wani ɓoye mai laushi. Ga naman alade guda daya da ya isa ya dauki gishiri 300 na sauerkraut da 150 g sabo.
Ci gaba da jin dadin abubuwan da ke cikin Jamusanci, kar ka manta da su shirya salma bure da kuma schnitzel classic .