Masu dafa abinci masu farawa da masu cin abincin teku zasu yi farin ciki don koyi yadda za a shirya mussels na daskarewa don su zama m, kasancewa da taushi. Sakamakon girke-girke zai sa ya yiwu a sami aikace-aikacen don samfurin da ke da muhimmanci kuma ya ji dadin dandano.
Abin da za a dafa tare da mussels?
Sauke-girke tare da mussels zai iya zama mai sauƙi kuma mai raɗaɗi ko mai ban sha'awa da kuma multicomponent.
- Mussels za a iya soyayye a cikin kwanon rufi mai laushi, ƙara kayan yaji da kuka fi so, tafarnuwa ko albasa idan ana so.
- An yi amfani da shinkafa dafafa don yin hidima tare da miya, kara wa salads, sauran kayan haya mai mahimmanci.
- Mussels a cikin bawo ne sau da yawa gasa a cikin tanda ko ƙara soups, paella.
- Kayan cin abinci mai daskararre na daskararre shine ma'auni mai kyau domin shirya fasalin teku na pilaf, risotto, pizza, taliya, julienne da sauran kayan abinci.
Yaya za a dafa mussels gishiri a cikin bawo?
Wadannan shawarwari zasu taimaka wajen fahimtar yadda za a shirya mussels na daskarewa a cikin ganyayyaki.
- Za a iya kwashe shellun na minti 7 a cikin karamin ruwa, ko yin amfani da cakuda tare da ƙarin ruwan giya, giya, sabo ne, duk kayan kayan yaji da kayan yaji. A yayin da ake yin zafi, dole a buɗe dukkan shells. Dole a zubar da samfurori marasa buɗewa.
- Abincin teku yana da ƙare a cikin tumatir miya da albasa, tafarnuwa, kayan yaji.
- Mollusks, daskararre a cikin bala'i, ana yin amfani da su a lokacin kirim mai tsami da tumatir tare da ƙara cuku, tafarnuwa, da kuma ganye.
- Abincin dadi da wadataccen shirye shi ne jita-jita na farko tare da mussels ko kowane nau'i na sutsi da abun da ke ciki tare da shinkafa.
Yadda za a dafa mussels gishiri ba tare da harsashi ba?
Sanin yadda za a shirya mussels na daskararre ba tare da harsashi ba, zaku iya yin amfani da girke-girke masu yawa tare da dafa shi ko gishiri mai gashi ko ku ji dadin dandano mai ban sha'awa.
- Lokacin amfani da samfurin kayan daskararre, an dafa shi na minti 7. Idan an yi amfani da mollusks an riga an buge shi, sai a rage lokacin yin zafi. Zaka iya tafasa ko soya su na minti 2-3.
- Naman mussels, idan Boiled ko soyayyen kayan kayan yaji, zai zama kyakkyawan sashi don ƙirƙirar salatin sauƙi da tsabta.
- An yi amfani da mollusks mai tsabta ga soups, pilaf, pizza, sauran abincin da kuma abincin da aka yi.
- Za a iya sauƙaƙe nama da nama mai nama na mussels a cikin cakuda man shanu, ruwan 'ya'yan lemun tsami, ganye da kowane nau'in kayan yaji da kayan yaji. Yana da dadi don ƙara dan ƙarami mai yalwa zuwa marinade. Irin wannan shirye-shiryen an yi amfani da shi a matsayin abincin abun da ke da shi kadai ko amfani da shi don yin salads.
Taliya tare da mussels a creamy miya
Kyakkyawan abincin jiki da abinci mai dadi ga yau da kullum da kuma cin abinci a wani lokaci zai zama kaya tare da mussels a cikin miya mai tsami. Shirya irin wannan kayan ado na dafa abinci zai kasance a cikin minti: yayin da ke dafa abinci, za a shirya shirye-shiryen abinci tare da gishiri, wadda za a kara da cuku da ganye.
Sinadaran:
- mussels - 600 g;
- manna 450 g;
- cream - 400 ml;
- tumatir - 3 inji.
- tafarnuwa - 3 hakora;
- man kayan lambu - 70 ml;
- Basil Basil - 1 teaspoon;
- cuku - 150 g;
- gishiri, barkono.
Shiri
- Tsayar da mussels, yada a cikin man fetur da aka farkar da su har tsawon minti daya.
- Ƙara tafarnuwa, Basil, grated ko sliced tumatir ba tare da kwasfa ba, ƙara minti 5.
- Zuba a cikin cream, kakar da miya dandana, dumi shi zuwa tafasa, canja wuri zuwa Boiled taliya.
- Ku bauta wa zafi mai zafi da grated cuku da ganye.
Pilaf tare da mussels
Kamar kowane jita-jita da mussels na daskarewa, pilaf yana dafa abinci, ba ya dauki lokaci mai tsawo kuma a lokaci guda yana jin dadi tare da dandano mai kyau. Kayan kayan lambu na kayan albasa da karas na iya karawa tare da yankakken sukari ko kuma taran da barkono barkono, koren daskararre ko sabo ne, masarar sukari.
Sinadaran:
- mussels - 350 g;
- shinkafa - 250 g;
- karas da albasa - 1 pc.;
- tafarnuwa - 1 kai;
- man kayan lambu - 70 ml;
- giya - 0,5 tabarau;
- ruwan zãfi - 0,5 l;
- gishiri, barkono, zira, paprika, ginger.
Shiri
- Soya albasa da karas.
- Ƙara kayan yaji, kayan yaji, hakoran tafarnun raw, toya don mintuna 5.
- Sanya mussels, zuba giya da kuma bada barasa don ƙafe.
- Rashin barci barci, dumi zuwa gaskiya, gishiri don dandana.
- Zuba ruwan zãfi, dafa shinkafa tare da mussels da kayan lambu a karkashin murfi har sai ya sha ruwa.
Miyan da mussels - girke-girke
Sauran girke-girke ga wadanda basu riga sun san yadda za'a shirya mussels na daskarewa ba na farko. Gwaninta, mai daɗin kyauta da mai ban sha'awa tare da kyawawan launi zai shawo kan jin yunwa, kuma zai yi amfani da dandano na gourmets da masu sha'awar abincin teku. Kyafaffen naman alade za a iya maye gurbinsu tare da brisket ko loin.
Sinadaran:
- mussels - 350 g;
- dankali - 250 g;
- leeks - 1 yanki;
- tafarnuwa - 2 hakora;
- man kayan lambu - 50 ml;
- giya - 0,5 tabarau;
- cream - 250 ml;
- ruwa 750 ml;
- gishiri, barkono, nutmeg, faski.
Shiri
- A cikin man da aka warkewa ya fadi tafkuna, yankakken tafarnuwa da faski har sai taushi.
- Ƙara yanka da naman alade, fry, stirring, don minti 10.
- An kwantar da ƙwayar ƙwayar jiki, ruwan inabin da aka zuba a ciki, mai tsanani don minti 5.
- Ƙara tsami, yayyafa miya don karin minti 7-10.
- A cikin tukunya na ruwa tafasa dankalin turawa cubes, sa a creamy miya da shrimps.
- Tasacin kakar tare da gishiri mussels, kayan yaji, dumi minti daya.
Mussels soyayyen tare da albasa
Mussels mai dadi sosai tare da albasarta dafa a cikin kwanon rufi da man shanu. Maimakon lemun tsami, za ka iya ɗauka lemun tsami, ka maye gurbin man zaitun da mai tsabta mai sunflower. Sau da yawa ana amfani da tanda a ƙarshen frying tare da faski fashi, Basil, Dill, thyme ko wani busassun cakuda kayan ƙanshi.
Sinadaran:
- mussels - 0,5 kg;
- albasa - 2 guda;
- lemun tsami - 0,5 guda;
- man zaitun - 50 ml;
- gishiri, barkono.
Shiri
- A cikin zafi mai, sliced albasa har sai zinariya.
- Ƙara mussels da aka ƙwaƙwalwa, ƙara minti 5 tare da motsawa, kakar tare da gishiri, barkono.
- Don bautawa, canja wurin gurasar fried tare da albasa zuwa tasa, zuba ruwan 'ya'yan lemun tsami.
Salatin da mussels - girke-girke
Salatin da mussels na daskararri zai dace da kowane abinci. Ana nuna alamar bayyanar abincin da ke da alaƙa ta kyakkyawan halaye mai kyau. Bugu da ƙari ga kayan da aka shirya da aka shirya, za ka iya amfani da barkono mai farin Bulgarian, ƙila a cikin launi daban-daban, da kuma ƙara dan salatin albasa don tsinkaya.
Sinadaran:
- mussels - 200 g;
- tumatir - 2 inji.
- kokwamba - 1 yanki;
- arugula - 100 g;
- avocados - 1 yanki;
- Zaitun - 50 g;
- tafarnuwa - 2 hakora;
- man zaitun - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- Tafasa, hade da kwantar da hankali.
- Ƙara yankakken tumatir, cucumbers, tsire-tsire avocado, rukola, zaituni.
- Ciyar da tafarnuwa mai laushi, zuba zane daga man fetur, ruwan 'ya'yan lemun tsami, gishiri da barkono, haɗuwa.
Mussels gasa da cuku
Kyawawan hade da cuku, musamman idan gasa su a cikin tanda tare da Bugu da ƙari na kayan yaji mai tsami. Don cika girke-girke, za a buƙaci buƙan ƙura mai yawa a cikin rabin bawo, wanda zai buƙaci a kwashe a ɗakin ɗakin ɗakin ko a kan ƙananan bene na firiji.
Sinadaran:
- mussels a bawo - 0.5 kg;
- cuku - 250 g;
- cream - 250 ml;
- tafarnuwa - 2-3 hakora;
- albasa - 0,5 guda;
- gari - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- A kan man fetur toya yankakken albasa da tafarnuwa.
- Zuba a cikin kirim, kakar da za ku dandana dandana, ku ɗauka tare da gari, kuma ku ƙara rabin cuku cakula.
- Kafa gilashin ba tare da nama tare da nama na kifi a kan takardar burodi, ƙara karar ga kowane cokali da yayyafa da cuku kwakwalwan kwamfuta.
- Gasa mussels a cakulan kirim mai tsami tare da cuku don minti 20 a digiri 180.
Mussels soyayyen tare da tafarnuwa
Gurasar da aka dafa tare da tumatir da tafarnuwa a cikin kwanon ruɓaɓɓen gurasa zai iya kasancewa abincin abincin maras kyau, wanda zai zama dadi don jin dadi tare da yankakken gurasa. Bugu da ƙari, kayan abincin da zai samo shi zai dace da gurasa mai gurasa, wadda ba ta da kyau, amma za'a kara shi da cuku da kuma ganye.
Sinadaran:
- mussels - 0,5 kg;
- tumatir - 3 inji.
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono, Basil da faski.
Shiri
- Albasa soyayyen albasa sliced.
- Ƙara tafarnuwa mai laushi, da kuma bayan minti guda daya.
- Soya har sai danshi ya kwashe, to, ku ƙara tumatir sliced ba tare da fata ba.
- Yankakken kayan cin abinci don dandana, dumi na minti 10, yankakken yankakken faski da basil, ba da kadan daga gare shi.
Pizza da mussels - girke-girke
Kayan girkewa zai taimake ku koyon yadda za a shirya mussels na daskarewa yadda ya kamata, saboda har ma masu shahararrun mashakin kifaye su haɗiye tasa tare da jin dadi da ci. Don yin wannan, kawai kuna buƙatar yin burodi da roba da kuma pizza. Nama na mollusks a nan an haɗa tare da zaituni, tumatir da mozzarella.
Sinadaran:
- kullu don pizza - 500 g;
- mussels - 250 g;
- tumatir - 2 inji.
- tumatir miya da mayonnaise - 3 tbsp. spoons;
- zaituni - 10-12 guda;
- mozzarella - 80 g;
- cuku ne mai wuya da kore.
Shiri
- Tafasa ko kuma toya a cikin rassan frying pansels.
- Ku fitar da kuma sanya a kan takardar burodi, man shafawa tare da cakuda mayonnaise da tumatir.
- Yi kwaskwarimar nama na nama, yanka tumatir, zaituni, mozzarella.
- Yayyafa appetizer tare da cuku cuku kuma aika zuwa tanda.
- Bayan minti 20, an gama gurasar pizza da mussels tare da ganye kuma yayi aiki a teburin.
Risotto tare da mussels - girke-girke
Ƙwararren Italiyancin Italiyanci yana da dadi ƙwarai idan kun dafa shi da mussels. Don cika girke-girke, kuna buƙatar zagaye hatsi shinkafa arborio, wanda yake da kyau kuma yana da ɗanɗanon dandano. Wani abun da ba a iya ba shi ba ne a cikin wannan yanayin farin giya mai bushe, wanda ya kamata ya zama babban inganci.
Sinadaran:
- mussels - 350 g;
- shinkafa - 200 g;
- giya - 100 ml;
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- man zaitun - 2 tbsp. spoons;
- Parmesan - 50 g;
- broth - 3-4 tabarau;
- gishiri, barkono, Provencal ganye, ganye.
Shiri
- Ciyar da tafarnuwa a cikin man fetur.
- Ƙara albasa, launin ruwan kasa da kuma sa shinkafa.
- Warke sama da minti 2, zuba a cikin ruwan inabi, bari ya nutse cikin.
- Ana ƙara wa annan nauyin a cikin broth, duk lokacin da yanda shinkafa ke ba da ruwa.
- Yanke da dandana don dandana, ƙara malluscs da aka lalata.
- Shirya risotto tare da mussels don karin minti 5, tare da yin amfani da parmesan da ganye.
Julienne da mussels - girke-girke
Za a gabatar da wani girke-girke na yin amfani da ƙwarewar da kuka fi so a baya. Tare da sha'awar musamman, zai zama maraba da Julien magoya baya. Idan ana so, za a iya haɓaka abin da ke cikin tanda tare da karamin albasa da aka yanka, wanda ake amfani dashi a lokacin da ake amfani da kayan da aka yi amfani da ita.
Sinadaran:
- mussels - 400 g;
- namomin kaza - 200 g;
- cream - 400 ml;
- kirim mai tsami - 200 g;
- gari - 3-4 tbsp. spoons;
- cuku - 100 g;
- man shanu - 100 g;
- gishiri, barkono, kayan wasa.
Shiri
- A kan gari, gari yana doused.
- Ƙara cream, kirim mai tsami, kayan kayan yaji da kayan yaji ya dumi har sai lokacin farin ciki da manya.
- Rasa a cikin miya narke mussels, Boiled ko soyayyen namomin kaza.
- Sanya wani taro na kwakwa, yayyafa da cuku.
- Gudar Bake tare da mussels a cikin tanda na minti 15-20.