Shin, ba ku san yadda za ku dafa maƙarƙashiya a cikin gida ba, ko kuma ba za ku iya yanke shawara kan marinade don kifi shish kebab ba? Sa'an nan kuma girke-girke na taimaka maka. Za mu gaya muku yadda za mu yi kifaye a matsayin abincin abincin, kuma za mu kuma ba da damar zaɓin marinade don shish kebab da shan taba.
Marinated mackerel tare da albasa na 3 hours
Sinadaran:
- Magungunan mackerel daskararre - 3 guda;
- albasa na matsakaici size - 3 inji mai kwakwalwa.
- gishiri - 4,5 tbsp. spoons;
- sugar - 1.5 tbsp. spoons;
- coriander (Peas) - 1.5 tsp ko dandana;
- cloves - 2-3 inji mai kwakwalwa.
- barkono barkono da baƙar fata - 7 inji.
- ruwa mai tsabta - lita 1.5;
- Laurel bar - 4-5 inji mai kwakwalwa.
Shiri
Kafin a zubar da mackerel an narke kuma wanke. Muna yin incision mai tsawo a cikin ciki, cire fitar da ƙafa kuma tsaftace fim din baki. Har ila yau kawar da kai, ƙafa da wutsiya. Bayan haka, sake sake kifaye kifi kuma a yanka su guda guda tare da kauri daya da rabi zuwa biyu santimita. Onion peeled da peeled zobba. Ana saka wasu mackerel tare da albasa albasa a cikin akwati ko kwalba.
Don shirya marinade, zafi ruwa zuwa tafasa, jefa sukari, gishiri, barkono mai dadi da barkono, coriander, cloves da laurel ganye. Bari mu tafasa don mintuna uku, kuma muyi sanyi zuwa dakin zafin jiki. Ciyar da marinade guda guda na kifi da albasa. Bayan sa'o'i uku, za a shirya mackerel tare da albasarta.
Don ƙarin dandano, ku riƙe mackerel a cikin marinade na tsawon lokaci.
Yaya za a zana manmaja ga wani kabab?
Sinadaran:
- manyan kwayoyi masu maƙarai - 1 yanki;
- lemun tsami - 0,5 guda;
- man zaitun-20 ml;
- tafarnuwa - 2 cloves;
- zir - 9 g;
- coriander - 3-4 rassan;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Don karewa, motsa mackerel daga injin daskarewa zuwa ƙananan ɗakin firiji. Lokacin da gawawar ta share daga sama, amma har yanzu yana cike da ciki a ciki, muna ci gaba da yanke. Mun yanke kanmu, wutsiya da ƙafa. Sa'an nan kuma yanke kifaye a cikin ciki kuma ka kawar da viscera da fim din baki. Sa'an nan kuma mu wanke mackerel kuma, yankan tare da baya, raba rassan daga kwari da kasusuwa masu kasuwa.
An wanke kayan tafasasshen kayan lambu, sun wuce ta hanyar latsawa kuma suna karawa a cikin turmi tare da yankakken koren cilantro. Muna matsawa cikin cakuda a cikin kwano, ƙara man zaitun, ruwan 'ya'yan itace da kwasfa na lemun tsami, ziru, barkono baƙar fata, gishiri da haɗuwa mai kyau. Muna shafa fillet na mackerel tare da marinade samu, sanya shi a cikin kwano kuma bari ta marinate na sa'o'i biyu.
Bayan lokaci ya wuce, shafe kayan ɓangaren na marinade tare da adiko na goge baki, sanya kifaye a kan kayan hawan mailed kuma dafa a kan gawayai har sai an dafa shi da sutura a garesu.
Yaya za a zabi maciji don shan taba mai zafi?
Sinadaran:
- Gishiri a cikin mackerel - 2 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 250 ml;
- Soya Sauce -250 ml;
- farin giya - 250 ml.
Shiri
Mackerel ya lalace a cikin yanayi mai laushi, yana shimfiɗa a kan shiryayye na firiji. Sa'an nan kuma mu cire kayan jikin daga kai, da kayan ciki, dafi da wutsiya da kuma wankewa, cire cirewar fim din baki cikin ciki. Mun sanya kifin a cikin akwati mai dacewa da zub da marinade, wadda ta shirya ta haɗin waken soya, ruwan inabi da ruwan lemun tsami.
Kafin aikin shan taba, dole ne a bushe kifi sosai. Don yin wannan, cire shi daga marinade, tsoma shi da tawul na takarda ko takalma kuma rataya shi a daya, kuma zai fi dacewa da sa'o'i biyu.
Bayan lokaci ya ɓace, mun sanya kwakwalwan aljihu mai sauƙi a kan kasan hayaki, sanya jikunan a kan kayan abinci da kuma hayaki a kan wuta mai tsayi don minti ashirin ko talatin.
Don sanyi shan taba yana ba da shawarar zuwa marinate mackerel. Yanayin zabin shine kawai shafawa kifaye da gishiri har tsawon sa'o'i, sannan ya wanke shi.