Dankali stewed tare da stewed nama ne na farko da sauki isa ya shirya tasa. Don ƙafe dankalin turawa ya yiwu da gaggawa - azumi, ba tare da ƙarin nauyin wasu sinadaran ba ko kuma ya canza dandano da ƙanshi na tasa, bayan ya kara kayan lambu da kayan yaji zuwa dandano.
A girke-girke na stewed dankali da stew
Sinadaran:
- stew - 1 tukunya;
- dankali - 500 g;
- kwan fitila - 1 sashi;
- ganye - wani gungu;
- tafarnuwa - 2 cloves;
- man zaitun - 2 tbsp. spoons;
- Basil Basil - 1 teaspoon;
- laurel leaf - 2 kwakwalwa.
- gishiri - 1 teaspoon;
- ruwa - 2 abubuwa;
- barkono Peas - dandana.
Shiri
Yanzu gaya maka yadda za ka dafa stewed dankali da na gida stew . Muna tsabtace kwan fitila da kuma zoben shinkle. Muna kwasfa dankali da yanke su cikin yanka. A cikin frying kwanon rufi, dumi kadan man zaitun da kuma shigo da farko zuwa da zinariya na da albasarta, sa'an nan kuma shimfiɗa dankali, jefa cikin laurel leaf, Peas barkono barkono da kuma spoonful na Basil dried. Bayan haka, zuba cikin ruwa, don haka ya rufe duk abin da ke ciki na kwanon rufi. Mun shirya kome da kyau, rage wuta, rufe shi da kuma simmer da tasa na kimanin minti 10 har sai dankali ya ragu.
Kada ku ɓata lokaci a banza, za mu shirya sauran sauran sinadaran tare da ku. Mun sanya gilashi na stew a cikin wani farantin mai zurfi da kuma tsoma shi tare da kirki mai kyau. Dill ganye wanke, girgiza girgiza kuma a yanka a kananan, ƙara squeezed ta latsa tafarnuwa da Mix. Bayan lokaci ya ɓace, mun yada stew zuwa dankali, yayyafa shi da gishiri da barkono da kuma hada kome. Rufe murfin kuma simmer na minti 20. A ƙarshe, muna yin kayan ado tare da ganye da tafarnuwa tafarnuwa, cire shi daga farantin kuma yarda da dankali mai dankali tare da nama nama a cikin kwano kuma yayi wa tebur tare da gurasa maras burodi da tsako.
Dankali, stewed tare da stew da kayan lambu
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- stew - 1 tukunya;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- tumatir - 2 inji.
- Bulgarian barkono - 1 pc.;
- kirim mai tsami - 50 ml;
- kayan lambu mai - 3 tbsp. spoons;
- tafarnuwa - 3 cloves;
- barkono barkono - 3 inji mai kwakwalwa.
- laurel leaf - 2 kwakwalwa.
- sabon furen;
- kayan yaji.
Shiri
Don haka, domin dafa abinci dankali da tumbura da ruwan sanyi na farko duk kayan lambu. Sa'an nan an tsabtace dankali, a yanka a cikin cubes kuma a gishiri a cikin man sunflower. Karas da albasa, ma, muna tsaftacewa, shred bambaro da passuem a cikin karamin ƙananan frying da manyan bangarori. Mun kuma sa stew, a baya an yanka a cikin kwalba da wuka. Mix kayan lambu tare da nama tare da spatula na katako, kuma toya don minti 3.
Sa'an nan kuma ƙara wannan cakuda cikin frying kwanon rufi da dankali da Mix. Zuba ruwa kadan, ƙara laurel leaf da 'yan Peas. Yanke ƙananan tumatir da tumatir Bulgarian barkono. Ƙara kayan lambu zuwa gurasar frying, gishiri kuma sake sakewa. Stew har sai dankali ne mai laushi da saki. A ƙarshen shirye-shiryen, zuba dukan kirim mai tsami, yayyafa shi da yankakken Dill da tafarnuwa. Bayan haka, muna shirya tasa na minti kadan, kuma mu bi kowa da kowa dadi dankalin turawa da kayan lambu .
Dankali, stewed tare da stewed nama a cikin multivariate
Sinadaran:
- nama nama - 1 tukunya;
- karas - 1 yanki;
- dankali - 6 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- Bulgarian barkono - 1 pc.;
- gishiri - dandana;
- kayan yaji;
- ruwa - 2 tbsp. spoons;
- ganye - don kayan ado.
Shiri
Muna tsabtace dankali da murkushe su a kananan ƙananan. An yayyafa albasa da rabi mai hamsin ko cubes, kuma ana ba da karas a kan wani ɗan littafin tare da kananan ramuka. Idan ana so, za mu ƙara barkono na Bulgarian mai tsarki. Mun haxa dukkan samfurori tare da nama nama, kakar tare da kayan yaji, gishiri da barkono. Sa'an nan kuma zuba ruwa kadan da kuma sanya duk abin da a cikin kwano na multivark. Mun fitar da wannan shirin "Ƙara" kuma shirya 1 awa.