Kuna tare da nama a cikin tanda - wannan yana daya daga cikin shahararren shahara a duniya. Akwai bambance-bambance da yawa na shirye-shirye a kasashe daban-daban. A kullu don kek zai iya zama wani - yisti, bezdrozhzhevym, dafaffen har ma da yashi. Ciko kuma: daga naman sa, kaza, tare da kariyar kayan lambu, cuku da namomin kaza. Bugu da kari, za su iya zama zagaye, square, rectangular, da dai sauransu. Yadda za a dafa nama tare da nama? Yana da sauqi. Bari mu dubi wasu girke-girke tare da ku.
Bude tare da nama
Sinadaran:
Don gwajin:
- dankali - 200 g;
- gari - 200 g;
- kwai - 1 yanki;
- man shanu - 50 g;
- gishiri - dandana.
Ga cikawa:
- abincin naman - 500 g;
- Bulgarian barkono - 2 guda;
- tumatir - 1 pc.;
- kwan fitila - 2 guda;
- cream mai - 100 ml;
- kwai - 2 guda;
- tumatir manna - 2 tbsp. spoons;
- cuku - 100 g.
Shiri
Muna daukan dankali, mai tsabta, yankakke da kuma tafasa a cikin ruwa mai salted. Sa'an nan kuma lambatu ruwa kuma knead da dankali da cokali mai yatsa. Mun ƙara kwai, man shanu da kuma hada kome da kyau. A hankali zuba a cikin gari da kuma knead da kullu don kek. Mun sanya shi a cikin tsaga don yin burodi kuma muna yin skirts, mun aika da shi a cikin daskarewa. Yayin da kullu ya kyauta kuma ya ɗauki siffar, za mu yi aiki tare da ku a kan shirye-shirye na cikawa. Yanki barkono na Bulgarian da sauƙi a cikin kwanon rufi.
An wanke albasarta, an shayar da shi, a soyayye a cikin kwanon frying mai banbanya, ƙara nama da naman sa kuma haxa da kyau. A saka barkono da tumatir mai yankakken yankakken kuma toka tare tare na minti 20. Mun yada abincinmu a kan kullu, a cikin tasa guda da muka tara gishiri, madara da tumatir manna. Ƙara kwai kuma ɗauka shi da sauƙi. Gishiri, barkono don dandana kuma zub da wannan abincin mu. Gasa ga minti 35 a zafin jiki na 180 ° C. Mintuna 5 kafin dafa abinci tare da cuku.
Dankali kek da nama - girke-girke
Sinadaran:
- kirim mai tsami - 200 g;
- mayonnaise - 200 g;
- gari - 300 g;
- kwai - 3 sassa;
- soda - 1 teaspoon;
- gishiri - dandana;
- nama na naman - 300 g;
- dankali - 400 g;
- kwan fitila - 1 pc.
Shiri
Sake mayonnaise tare da kirim mai tsami, ƙara soda, gari da kuma Mix ba lokacin farin ciki kullu. Ga cike mun dauki albasa, tsabta, niƙa. An kuma tsabtace dankali kuma a yanka a cikin cubes. Mix albasa, dankali da naman nama, gishiri da barkono dandana. A cikin tukunyar burodi, sanya rabin rassan, sannan ka cika shi kuma a sake zuba shi. Mun aika da cake zuwa tanda na minti 40.
Cake tare da naman "gidan hutafi"
Sinadaran:
- kullu filo (ko puff) - 1 kunshin;
- abincin naman - 600 g;
- Zakaran - 200 g;
- albasa - 3 inji mai kwakwalwa.
- kwai - 4 guda;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Yadda za a gasa a daɗin nama? Muna dumi man kayan lambu a cikin kwanon frying, ƙara albasa yankakken yankakken nama, nama nama, haxa kuma toya kan zafi mai zafi na minti 5. A wannan lokaci mun yanke namomin kaza cikin faranti na bakin ciki kuma muka sanya su a cikin kwanon frying. Duk gishiri, barkono dandana, kakar tare da kayan yaji. A cikin kofin, ta doke qwai da gishiri.
Lokacin da dukan rufin ke rufe, kunsa shi gaba daya tare da takardun ƙasa, shafa shi da kwai kuma saka shi a cikin tanda na preheated 180 ° C na mintina 35. Delicious da sabon abu kek tare da nama shirye!
Idan ba ku da gwajin phyllo, to, zaku iya amfani da furofinsu na musamman, kawai kuna buƙatar jujjuya shi sosai. Bon sha'awa!