Naman mutane sunyi naman alade, domin yana da dandano mai dadi, jin dadi da dandano. Irin wannan nama za'a iya dafa shi a cikin daban-daban iri, amma akwai girke-girke wanda ya cancanci kulawa ta musamman, bazai buƙatar biyan kuɗi tare da yawancin matakai. Wadannan su ne yatsun yatsun da aka yi da naman alade tare da cika, wanda za'a iya amfani dasu da zafi da sanyi.
Yadda za a dafa naman alade?
Don yin dadi nama yatsunsu daga alade tare da cika, kana bukatar ka bi wadannan shawarwari:
- Zai fi kyau a dauki nama naman alade ba tare da kasusuwa ba, ko daji, ko yankakken ko guda.
- Ya kamata a yanke sutura da nama a fadin filastin tare da faranti kuma ta doke su, yayin da za su yi amfani da kayan yaji.
- Bayan an sanya ciki cikin cikawa don yatsunsu, an karkatar da su tare da zane ko tootot.
- Wasu lokatai kayan girke-girke don yin burodi domin man ba zai shiga cikin yatsunsu ba, kuma ana cigaba da kiyayewa a lokacin dafa abinci.
- Don yatsan yatsuwa don biyan nau'in kiwo, don haka naman nama ya fi tausayi da taushi.
- Za a iya amfani da yatsunsu zuwa teburin a matsayin babban hanya, wannan zaɓin za a iya amfani dashi azaman abincin nama mai sanyi.
Naman alade tare da man alade
Kyakkyawan dadi da kuma abun ciye-ciye za su kasance yatsunsu tare da naman alade. A lokacin dafa abinci, idan an so, za su iya hada da ganye mai yankakken yankakken, wanda zai ba da kullun. Za'a iya ba da nama mai sauƙi, idan an riga an dafa shi a kayan yaji. Ana amfani da wannan tasa tare da kayan ado na kayan lambu ko tare da kayan yaji.
Sinadaran:
- naman alade - 500 g;
- man alade - 100 g;
- faski ko coriander - dandana;
- kayan yaji;
- tafarnuwa - 1 kai;
- albasa - 1 pc.
Shiri
- Gurasar naman alade sukan yi amfani da kayan yaji.
- Salo yanke zuwa cubes, ƙara da shi yankakken albasa da tafarnuwa, yankakken ganye.
- Nau'i nama yatsun daga alade tare da cike da mai, sanya su da kirtani kuma toya a cikin kwanon rufi.
Yatsunsu tare da cuku
Kwan zuma mai naman alade mai ƙanshi da aka yi da cuku. Abin da ke cikin sauran abubuwan da aka rage zai iya bambanta dangane da bukatun mutum na kowa, yana iya zama tumatir, walnuts, ganye, zaka iya ƙara oregano ko paprika. Cuku za ta dace da kowane iri-iri, tare da yatsunsu zai fito mafi mahimmanci.
Sinadaran:
- naman alade - 600 g;
- albasa - 3 guda;
- cuku - 150 g;
- tumatir manna - 1 tbsp. l.;
- walnuts - 1/3 kofin;
- faski;
- kayan yaji.
Shiri
- Yanke naman nama.
- Cheese grate, Mix shi da tumatir manna, ganye ganye, kayan yaji, yankakken albasa.
- Cika cakulan da cuku da aka danye dankali.
- Naman yatsun naman alade tare da cakuda cakula a cikin tanda na awa 1.
Fingernails tare da prunes
Akwai girke-girke da aka halitta don masoya na dandano na ban sha'awa, waɗanda ba su ji tsoro don ƙara bayanin kulawa mai dadi ga nama. Mafi kyawun asali na samar da yatsunsu tare da prunes . A cikin yanke suna jin daɗi sosai. Don ƙarin dandano, da yawa laurel ganye za a iya sanya a cikin kwanon rufi.
Sinadaran:
- naman alade - 600 g;
- prunes - 200 g;
- kayan yaji.
Shiri
- Shirya naman a matsayin ƙanshi.
- Yanke bishiyoyi cikin guda.
- Juya lamban a cikin nama, a haɗa da skewers.
- Nama yatsunsu na naman alade tare da cika gasa a cikin tanda na minti 40.
Yatsunsu tare da namomin kaza
Naman yatsunsu tare da namomin kaza da cuku zai kasance abin ban sha'awa ga kowane tebur. A lokaci guda, tasa za ta kasance mai dadi kuma mai dadi. Abubuwan da ke haɓakawa sun tilasta ka karu da hankali ga wannan kaya, amma sakamakon ya fi dacewa. Za a iya cin nama a cikin tanda ko kuma ta kashe. Lokacin bauta masa, zaka iya yayyafa da ganye a saman.
Sinadaran:
- alade - 1 kg;
- namomin kaza - 300 g;
- cuku-150 g;
- albasa - 1 yanki;
- gishiri.
Shiri
- Yanke nama a cikin guda 1 cm lokacin farin ciki, ya raunana su.
- Yanke namomin kaza da soyayyen albasa.
- Cakuda grate kuma ƙara zuwa namomin kaza kafin juya a kashe.
- A kan shirye-shiryen da aka sanya kayan shayarwa da kunsa.
- Sa a cikin wani saucepan kuma zuba rabin gilashin ruwa. Saura kan zafi mai zafi don minti 30-40.
Yatsunsu tare da kwayoyi - girke-girke
Bambanci mai ban sha'awa zai zama yatsun naman alade tare da cika, wanda ya haɗa da kwayoyi. Don yin wannan bangaren ya dace, kernels dole ne su ƙare ƙasa, sun haɗu da kyau tare da ganye, tafarnuwa da kayan yaji daban-daban. Hanya mafi kyau don dafa shi shine yin tasa a hannunka.
Sinadaran:
- alade - 1,5 kg;
- tafarnuwa - 1 kai;
- gishiri;
- ganye - 1 bunch;
- walnuts - 150 g;
- kayan lambu mai - 3 tbsp. l.
Shiri
- Yanke nama a cikin faranti kuma ya dashe tare da guduma.
- Yanke kwayoyi da kuma haxa su da ganye, tafarnuwa, gishiri, ta doke a cikin wani abun ciki.
- Ga kowace tsintsa, sanya 1.5 tablespoons na cika. Dauke su kuma su sami tabbaci tare da hakori.
- Naman yatsunsu da naman alade tare da naman alade a cikin sutura, gasa na 1 hour.
Yatsunsu na shaƙewa
Abin mamaki da sauri shirya nama yatsunsu daga yankakken naman alade. Wannan tasa yana da wani amfani, ana iya daskarewa, kuma lokacin da baƙi ke dafa su da sauri. Lokacin yin amfani da kari ga tebur zai zama ado don kowane dandano. Bayan frying, an bada shawara a shimfiɗa abinci a kan tawul na takarda don cire kitsen fat.
Sinadaran:
- forcemeat - 500 g;
- kwai - 2 guda;
- kefir - 35 ml;
- albasa - 1 yanki;
- margarine - 3 tbsp. l.;
- kayan lambu mai - 3 tbsp. l.;
- gari - 20 g;
- gishiri, barkono.
Shiri
- Mix qwai tare da nama naman, yogurt, sliced albasa, gishiri da barkono.
- Form sausages, yayyafa su da gari.
- A girke-girke na yatsunsu daga alade ƙare tare da frying a kan cakuda margarine da kayan lambu mai.
Nama yatsunsu a cikin tanda
A girke-girke na nama yatsun da aka yi da naman alade tare da cika yana da kyau a cikin 'yan uwayen gida. Kamar yadda sauran kayan aiki, za ku iya amfani da kayan lambu da yawa, sandunansu da cuku, man alade, namomin kaza, duk ya dogara ne akan bukatun mutum. Wasu sinadaran sun buƙaci buguwa a cikin kwanon frying.
Sinadaran:
- nama - 500 g;
- karas - 2 guda;
- albasa - 1 yanki;
- Bulgarian barkono - 1 pc.;
- kayan yaji.
Ga cikawa:
- filletin kaza - 200 g;
- kwai - 1 yanki;
- albasa - 2 guda;
- kayan yaji.
Shiri
- An yanka nama naman alade, a jefar da shi, a dafa shi, a bar minti 30.
- Sanyed albasa don soya.
- Chicken fillet scrolled ta nama grinder, ƙara kwai, albasa, Mix.
- Don naman alade ya fitar da cika, mirgine waƙa, gyara tare da ɗan goge baki, ɗauka da sauƙi.
- A sa a kan abincin dafa, a kowace gefen gefen albasa, karas, barkono da barkono, yankakken cikin cubes.
- Yatsunsu na naman alade a cikin tanda a gasa na minti 30.