Hakika, chebureks ba dace da abinci na yau da kullum ba. Suna da kyau sosai, kuma, daidai da, high-kalori. Amma yayin da suke da dadi sosai. Saboda haka a wani lokaci zaka iya bi da su da dangin su. Akwai girke-girke masu yawa don shiriyarsu. Yana da matukar muhimmanci yadda kullu zai kasance. Sharuɗɗun sha'awa mafi ban sha'awa don shirya gwaji mai dadi ga chebureks za ku koyi ta hanyar karanta wannan labarin.
Kullu don chebureks dadi da crispy da vodka
Sinadaran:
- alkama alkama - gilashin 4;
- sugar - 1 teaspoon;
- gishiri - 2 tsunkule;
- vodka - 1 teaspoon;
- man kayan lambu - 150 ml;
- ruwa 250 ml.
Shiri
A cikin ruwan sanyi, muna narke sukari da gishiri. Muna janye gari tare da zane-zane, zuba a cikin man fetur, ruwa da gishiri da sukari, da vodka. To, duk wannan ya zuga kuma ci gaba da knead da kullu. Sa'an nan kuma rufe shi da adiko na goge baki da ajiye shi a waje. Bayan minti 15 mun sake hade shi kuma a sake sake shi. Ya kamata ya zama irin wannan irin wannan hanya a cikin duka. Sakamakon ita ce mai kwakwalwa. Don mika hannu ba zai tsaya ba. Yi motsi da shi, yanke sassa da kuma sanya abin sha.
Mafi dadi kullu don chebureks - girke-girke
Sinadaran:
- gari - 500 g;
- qwai - 1 yanki;
- kefir - 250 g;
- gishiri - tsunkule.
Shiri
Kefir zuba a cikin wani babban tasa, fitar da kwai, gishiri da whisk da salla tare da whisk. Hanyar shiga cikin taro mun janye gari kuma mu hada da kullu. Lokacin da kullu ya sami tsari mai yawa, amma har yanzu ya zama na roba, mun yada shi a kan teburin, wanda aka yayyafa da gari, sannan kuma a sake gwaninta kuma ya bar minti 20. Bayan haka, gurasar ya dace da ƙarin aikin. Rubuta shi, yanke sassa da ci gaba da kafa chebureks.
Yadda za a yi kumfa da kuma dadi mai tsabta a kan chebureks?
Sinadaran:
- alkama gari - 600 g;
- vodka - 30 ml;
- ruwa 350 ml;
- man kayan lambu mai tsabta - 30 ml;
- qwai - 1 yanki;
- gishiri - tsunkule.
Shiri
Ruwa da gishiri da man kayan lambu an haxa shi a cikin zurfi. Mun kawo taro zuwa tafasa. Cire gilashin gari da kadan, game da teaspoon, zuba shi cikin ruwan zãfi, yana motsawa kullum. Muna cire wutan daga wuta, zuba sauran gari kuma mu dafa kullu. Duk da yake har yanzu sako-sako da kullu yada a kan tebur, a tsakiyar muna fitar da kwai kuma hankali zuba a cikin vodka. Muna haɗuwa kullum. A sakamakon haka an rufe shi a cikin fim din kuma ya bar kusan kimanin awa daya. Bayan haka, an dafa kullu a cikin ɗan fatar da kuma sanya shi cikin firiji don dare. Idan babu lokaci, to a cikin firiji kana buƙatar kwanta don akalla sa'a daya. Kasancewa cikin sanyi a wannan yanayin shine dole ne. Bayan haka, mirgine shi kuma ku tsara chebureks.
Abincin dadi mai ban sha'awa ga chebureks akan ruwa mai ma'adinai
Sinadaran:
- alkama alkama - gilashin 4;
- Mafi maitaccen ruwa mai ma'adinai - 300 ml;
- sugar - 2 tsp.
- vodka - 20 ml;
- gishiri - tsunkule.
Shiri
A cikin tasa mai dacewa muna janye gari, yayyafa sukari da gishiri. A tsakiyar gari tudu muna yin zurfi, wanda muke zubo a cikin ruwa mai banƙyama. Sau da yawa stirring, knead da kullu. Muna zuba a cikin vodka sannan sai mu gura kullu da hannayenmu. Ya kamata ya juya ya zama m, kamar dumplings ko dumplings. Muna fitar da kullu daga kullu, kunsa shi a fim din abinci kuma aika shi zuwa firiji don rabin sa'a. Sa'an nan kuma mu dauke shi kuma mu sanya shi a cikin damun. Sa'an nan kuma yanke shi a cikin guda, jujjuya su cikin bukukuwa kuma su bar su su huta don minti 10. Bayan haka, muna jujjuya su tare da tsintsin itace a cikin wani launi mai laushi, sanya kayan shayarwa da kuma ɗaure gefuna. Kuma don samun jinsunan da aka ambata a kan chebureks, suna bukatar a soyayye a man fetur mai yawa. Bon sha'awa!