Jerky kyauta ce mai kyau ko hanya mai kyau na sarrafa samfurin don ajiya na dadewa. Yana buƙatar lokaci mai yawa, ƙoƙari da hakuri don shirya shi, amma abu mafi wuya shi ne ya zauna kuma kada ku ci wani sharaɗi ko da kafin tsarin fasaha ya gama.
Yaya za a bushe nama a gida?
Don shirya nama mai laushi a gida, dole ne ka zabi abu mai kyau mai kyau, karbi girke-girke mai dacewa, ka yi hakuri kuma ka zama sananne game da ka'idodin ka'idojin ƙirƙirar tikiti:
- A mataki na farko, ana naman nama a cikin cakusasshen busassun ko an ajiye shi a cikin brine daga ruwa, gishiri da sukari, inda kayan yaji da kayan yaji suke karawa. Lokacin riƙewa ya dogara da nauyin da ake so salting kuma zai iya bambanta daga 1 zuwa 3 days.
- An sanya shinge wanda aka gabatar a karkashin jarida don 1-3 hours.
- Kafin fashewa, samfurin yana rubbed tare da cakuda kayan yaji, ganye da kayan yaji. Duk da haka, bushewa yana halatta kuma a cikin tsabta ba tare da kayan yaji ba.
- Sanya layi tare da zane mai tsabta kuma sanya a firiji don kwana bakwai.
- A karshe, jerky an bushe a cikin wani wuri da aka fadi.
Abincin naman alade a gida
Don shirya jerky tare da hannunka, dole ne ka buƙaci saya nama na nama tsaye. Kuma idan akwai riga daya, kuma wannan shine naman sa ko naman ba tare da jinji ba, to wannan girke-girke ne kawai abin da kuke bukata. Da yake la'akari da shawarwarin da aka ba da shawara, za a iya gwada dadi a cikin mako daya, ko da yake a nan gaba za ta kasance da dadi sosai.
Sinadaran:
- naman saro - 1 kg;
- gishiri na teku - 1 kg;
- black barkono - 1 tbsp. cokali;
- tafarnuwa dried, rosemary, thyme, oregano da paprika - 1 st. cokali.
Shiri
- Yanke yanki zuwa kashi biyu, ku zuba a cikin cakuda gishiri da barkono, saka a cikin tire.
- An ajiye samfurin na tsawon sa'o'i 12 a cikin firiji, wanke, dried kuma an sanya shi cikin firiji na tsawon sa'o'i 12 (ba tare da rufe) ba.
- Gudu guda a cikin cakuda kayan yaji da ganye, a nannade cikin gauze kuma sun rataye a cikin sanyi.
- Bayan kwana bakwai, naman saccen naman zai kasance a shirye don dandanawa.
Cikali mai naman alade a gida
Naman alade da aka shirya a irin wannan hanya ba zai zama mai cancanci ba. Zai zabi wani carbonate ko abun wuya don wannan dalili - to, sakamakon zai zama mafi kyau kuma ya fi dacewa. A wannan yanayin, za a yi amfani da marinade na ruwa don jerky, wanda za'a iya fadada abin da ya ƙunshi ta ƙara kayan ƙanshi.
Sinadaran:
- alade - 1 kg;
- ruwa - 2 l;
- babban gishiri - 8 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- laurel, pea barkono, carnation (na marinade) - dandana;
- ja da kuma ƙasa barkono barkono, hops-suneli (don shafe) - 1 tbsp. cokali.
Shiri
- A cikin ruwa ƙara gishiri, sukari, kayan yaji, dafa don mintina 2, sanyi da kuma sanyawa na tsawon sa'o'i a firiji.
- Brine nama a cikin brine kuma barin 1-3 days.
- Ana sanya nau'in salted a cikin sa'o'i kadan a karkashin wani latsa, bayan haka an bushe su, an shafa su da kayan yaji kuma an nannade su da gau.
- Riƙe hukunce-hukuncen na kwana bakwai a cikin firiji, to, ku rataya a cikin wuri mai sanyi, inda ake fadi.
- Bayan mako 1-2, ƙwayar naman alade za ta kasance a shirye.
Ƙwaƙwalwar nono a cikin gida
Kwajin kajin da aka bushe yana fitowa ne da sauƙi, fiye da shirye-shirye daga wasu nau'o'in nama. Bugu da ƙari, an shirya shi da sauri, yana da dandano mai dandano mai dandano da dandano dandan, wadda za a iya ƙara da kayan ƙanshi da kuka fi so. Za'a iya gyara ma'aunin ƙwaƙƙwarar ta hanyar rage ko tsawanta lokaci na bushewa na ɗayan.
Sinadaran:
- ƙirjin kaza - 3 guda;
- ja barkono - 2 tsp;
- Salt salt - 3 tbsp. spoons;
- paprika - 1 tbsp. cokali;
- black barkono - 4 tsp.
- tafarnuwa hakora - 6 inji mai kwakwalwa.
Shiri
- Mix a cikin kwano kayan yaji, gishiri da rabi na tafarnuwa.
- Rub da nama tare da cakuda, sanya a cikin kwano ka bar shi a karkashin fim a cikin firiji don wata rana.
- A wanke gishiri da kayan yaji a ƙarƙashin ruwa mai gudu, bushe da yanka, rub da sauran tafarnuwa da barkono fata.
- Cire dafaccen kaza da nama tare da gauze kuma bar shi a cikin firiji don wata rana, bayan haka an dakatar da ita a cikin wani wuri da aka ji dadi don kwanaki 2-3.
Dick duck nono a gida
Cikin ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa - abincin kirki na cin abinci na Faransa, zai iya zama cin abincin gwaninta da kan tebur. Da farko, tsuntsaye ne aka yi nasara a hanya ta bushe, sa'an nan kuma kawai ya kasance a cikin gauze a kan shiryayye na firiji. Mafi yawan lokacin da aka kashe, iyakar jimiri da haƙuri - kuma an shirya kayan dadi.
Sinadaran:
- Duck breast - 500-600 g;
- gishiri na teku - 400 g;
- laurel - kashi 2;
- cakuda barkono - 2 tbsp. spoons;
- Rosemary - 3 rassan;
- thyme - 5 rassan.
Shiri
- Gishiri yana haɗe tare da laurel mai laushi, thyme da Rosemary kuma sanya a tsakanin sassan biyu na sakamakon cakudawa da nono.
- A saman kayar kuma ku bar tsuntsaye na tsawon sa'o'i 12-24.
- Rinya nama, bushe shi, kuyi shi tare da cakuda barkatai na barkono, kunsa shi da gauze kuma tsaya a cikin firiji don wata daya.
Yaya za a bushe nama a cikin na'urar bushewa?
Idan babu buƙatar tsawon lokaci kuma mai ban sha'awa don jira don kammala tsari na samar da abincin kwaskwarima bisa ga girke-girke na sama, shirya jerky a cikin na'urar bushewa . Za a rage dukkanin wannan yanayin a wasu lokuta, kuma dandano kayan abinci da aka shirya da za su yi farin ciki ba tare da ƙasa ba. Yana da dadi sosai don bushe wannan hanyar ƙirjin kaji ko naman alade.
Sinadaran:
- alade ko kaza - 1 kg;
- babban gishiri - 6 tbsp. spoons;
- kayan yaji.
Shiri
- An yanka nama a cikin yanka, rubbed da gishiri kuma an sanya shi cikin kunshin a cikin firiji don rana daya.
- Rinye guda guda, ya bushe su, yayyafa su da kayan yaji kuma sanya su a kan tarkon busassun.
- Tsayayyar jerky a zazzabi na 60-65 digiri 6 hours, sau daya juya.
Cutar da nama a giya
Cikin nama mai cin nama, da kayan girke-girke wanda za ku koyi karamin, masana kimiyya na asali na Italiyanci sun shirya su da fasaha, suna kiran samun kyawawan abincin na Brezola. An yi amfani da naman naman naman alade, ta hanyar daɗaɗɗa a cikin ruwan inabi mai dadi da kayan yaji da tafarnuwa ya biyo bayan dogon lokaci.
Sinadaran:
- naman sa - 1 kg;
- babban gishiri - 4 tbsp. spoons;
- coriander da barkono - 2 teaspoons kowane;
- Provencal ganye - 2 tbsp. spoons;
- cloves - 4 kwakwalwa.
- tafarnuwa - 2 shugabannin;
- laurel - kashi 7;
- ruwan inabi, man zaitun.
Shiri
- An sanya nama tare da kayan yaji da gishiri a cikin kwano mai dacewa kuma an zuba shi da giya har sai an rufe shi.
- Daga sama ya halicci man shanu na man zaitun, rufe akwati kuma saka a firiji don kwanaki 10.
- An dauka da ruwan marinade, an nannade da gauze kuma sun rataye a cikin wani wuri mai daɗi a karkashin yanayin daki don makonni 2 kuma wani a cikin sanyi.
Jerky a cikin tanda
Zaifi sauri da sauƙi don shirya kayan ciki don giya a cikin tanda. Yi amfani da shi don ƙirƙirar kwakwalwa zai iya zama kowane iri-iri: alade, naman sa, kaza da ma mutton. Don yin cikakken yanki na nama mai dacewa don a yanka a cikin faranti na bakin ciki, an yi daskararre kuma sai kawai fara aiwatarwa da kuma yin marinate.
Sinadaran:
- nama (ɓangaren litattafan almara) - 1 kg;
- Worcestersky da soya sauce - 35 ml kowace;
- wani monogram (berries) - 7 guda;
- dried tafarnuwa da barkono - 1 teaspoon;
- coriander, barkono fata da paprika - 2 tsp kowane;
- Tabasco - 2-3 saukad da;
- sugar - 1 teaspoon.
Shiri
- Naman yanka ana haɗe tare da kayan yaji kuma hagu na awa daya.
- Sanya wasu a kan gwangwan kuma ya bushe a matsakaici na mita 3-4.
- Ku bauta wa jerky a cikin tanda nama ga giya.
Yadda za a adana jerky a gida?
Idan ka samu nasara tare da tsarin aiwatar da kayan dadi mai kyau, lokaci ya yi don samun fahimtar shawarwarin akan yadda za a adana jerky.
- Za a iya adana nama mai laushi tare da abun ciki mai laushi a cikin akwati mai kullewa ko akwati ba tare da samun iska ba a cikin yawan zafin jiki na dakin ba fiye da wata daya ba.
- A cikin firiji, ana adana samfurin da aka samo shi har zuwa watanni shida, a cikin daskarewa - a shekara.
- Ana adana manyan nau'in abinci ba tare da kunsa ba, takarda ko zane don har zuwa makonni biyu.