Gurasar Pita tare da tsiran alade an dafa shi da sauri, kuma wannan asalin tasa zai zama cikakke lokacin da baƙi baƙi suka zo maka ba zato ba tsammani, kuma babu wani abu da za a bi da su. Bari mu gano wasu girke-girke don wannan abincin.
Pita gurasa tare da tsiran alade da cuku
Sinadaran:
- lavash - 1 takardar;
- tsiran alade - 50 g;
- wuya cuku - 50 g;
- ketchup - 1 tbsp. cokali;
- mayonnaise - 1 tbsp. cokali.
Shiri
Saboda haka, na farko mun shirya cika ga lavash, an yi wa sausage yanke. Ana cinye kaya tare da faranti na bakin ciki, ko rubbed a kan grater. An yanka Lavash zuwa wasu fannoni kuma aka smeared da ketchup . Mun yada tsiran alade da kuma rufe shi da cuku. Muna kunshe da gurasar pita a cikin takarda da man shafawa mai sauƙi tare da mayonnaise. An ƙona tanda zuwa digiri 200 kuma gasa tasa na kimanin minti 10.
Lavash da tsiran alade da tumatir
Sinadaran:
- Armenia lavash - 1 ganye;
- tsiran alade - 150 g;
- tumatir - 3 guda;
- cuku - 100 g;
- tafarnuwa - 4 cloves;
- mayonnaise - 100 ml.
Shiri
Tafarnuwa ta suma ta wurin latsa kuma ta haɗa da mayonnaise. Tare da wannan cakuda mun yada wani dan Armenian lavash , wanda muka yada a gaba a kan teburin. Tumatir fin yankakken, yada a kan mayonnaise. Sausage shred da kuma ko'ina overlay dukan sheet of pita gurasa. Muna shafa cuku a kan kayan daji, yayyafa duk abincin da ke bisansa, yad da shi dan kadan kuma yada shi a cikin m. A cikin wannan tsari, ya kwanta don kimanin minti 30, bayan haka muka yanke shi a kananan ƙananan abinci kuma muka kwance a kan wani kyakkyawan tasa.
Rubin lavash tare da tsiran alade da cuku mai narkewa
Sinadaran:
- na bakin ciki lavash - 1 yanki;
- Ceded cuku - 2 guda;
- Boiled tsiran alade - 100 g;
- tumatir - 2 inji.
- ganye - dandana.
Shiri
An yanke Lavash cikin rabi. Mun sanya wani sashi a kan teburin, sa mai narkewar narke. Sausage tare da tumatir a yanka a cikin motsi na ciki da kuma shimfiɗa a kan takarda. Rabi na biyu na lavash an smeared tare da wannan cuku kuma yada launin shredded daga sama. Mun sanya lavash na biyu a saman na farko kuma a hankali muyi shi a cikin takarda.