Eggplants a cikin tanda da sauri da kuma dadi - girke-girke na asali yi jita-jita ga kowane dandano!

Baked eggplants a cikin tanda da sauri da kuma dadi, girke-girke, a matsayin mai mulkin, kada ku boye duk wani fasali fasali ko asirin. Jiyya, tare da kiyaye sharuɗɗa na asali, gudanar da zama mai dadi kuma zai yi kira har ma da abokan hamayyar da suke bi da su daga blue.

Yadda za a dafa eggplant a cikin tanda?

Duk wani jita-jita daga eggplants a cikin tanda an shirya da sauri, idan dai duk sinadaran da aka shirya sosai. Sinenkie bukatar kawar da haushi a gaba, kawai wannan zai zama kyakkyawan bi da, ko da abin da girke-girke da dafa ke amfani.

  1. Idan girke-girke yana ba da amfani da kayan lambu da yawa, ana soki su da toothpick a wurare da yawa, an sanya su a cikin wani bayani mai salin (1 gishiri a cikin lita 1 lita na ruwa) na minti 20-30. Tabbatar yin wanka da ruwa.
  2. A cikin bayani, za ka iya wadatar da yankakken shuɗi, ka bar su su yi minti na minti 10.
  3. Yanke da eggplants yayyafa da gishiri, bar na 15-20 minutes, to, ku wanke sosai a karkashin ruwa mai gudu.
  4. Kafin ka dafa ganyayyaki a cikin tanda, dole ne a cire su a hankali daga saukad da, zaka iya amfani da tawul ɗin takarda.

Yadda ake yin gasa a cikin tanda?

Don gasa dukan eggplants a cikin tanda da sauri da kuma dadi, girke-girke zaton da amfani da tsare. Godiya ga wannan hanya mai sauƙi, kayan lambu suna gasa gaba ɗaya, jiki ya zama m. Sinenkie an nannade a cikin envelopes kowane dabam, dafa ba fiye da rabin sa'a. A sakamakon haka, za a sami kyakkyawan dalili ga wasu manyan abinci.

Sinadaran:

Shiri.

  1. Soaked da salted eggplants an dried tare da tawul, a nannade cikin tsare.
  2. Baked eggplants a cikin tsare a cikin tanda na minti 30 a digiri 200.

Aubergines tare da nama naman a cikin tanda

Ƙasa marar yalwa - kwari a cikin tanda, da nama tare da nama da gasa a ƙarƙashin kwari. An shirya tasa ne kawai, daga samfurori masu samuwa. Abinci shine mai gina jiki kuma yana da wadata sosai, yana aiki tare da salatin haske ko kayan kayan ado mai sauƙi. Ana iya yin cikawa ga dandano: daga kaza, naman alade, naman sa ko cakuda iri daban-daban.

Sinadaran:

Shiri

  1. An dasa bishiyoyi tare, cokali don yayata jiki.
  2. A cikin frying kwanon rufi fry da mince, ƙara yankakken eggplant ɓangaren litattafan almara, gishiri, barkono.
  3. Gabatar da kirim mai tsami, Mix.
  4. Cika blanks tare da cakuda, sama tare da tsire-tsire tumatir, yayyafa da cuku.
  5. Sanya 'yan wasan a cikin gwal, gasa tsawon minti 30 a digiri 190.

Aubergines a cikin tanda tare da tumatir

Lokacin da babu wani lokaci, kuma abun da ake dadi yana bukatar a dafa shi, yana yiwuwa a gasa da aubergines tare da tumatir a cikin tanda da sauri kuma mai dadi, girke-girke don irin waɗannan maganganun ba su bambanta a cikin tsari mai rikitarwa ba. Wannan tasa yana da sauƙi don tarawa, yin gasa da sauƙi kuma ya yi aiki mai zafi, baƙi za su yi farin ciki da damar da ake dafa na dafa, wanda ya yanke shawarar haifar da abincin.

Sinadaran:

Shiri

  1. Gwangwani a yanka a cikin mugs, 1 cm lokacin farin ciki. Salt minti 15, wanke, bushe.
  2. Mix mayonnaise, yankakken tafarnuwa, gishiri da thyme.
  3. Yada a daya gefen blue, sanya karar tumatir a saman, sanya gilashin cuku a saman. Sanya cikin tanda, mai tsanani zuwa digiri 190.
  4. Aubergines gasa a cikin tanda tare da tumatir zasu kasance a shirye a cikin minti 20.

Chicken tare da kankarin da tumatir a cikin tanda

Baked eggplants da cuku a cikin tanda a kan kaza fillet iri, kama nama a Faransa, amma dandano wannan abinci ne daban-daban. Chicken yana fitowa da dadi mai ban sha'awa, saboda godiyar kayan lambu, kuma ana tattara tasa da sauri kuma kawai, kawai abin da ake bukata a gidaje.

Sinadaran:

Shiri

  1. Yanke fillet, kai kadan.
  2. Sanya daɗa a kan takardar burodi, kara gishiri.
  3. Daga saman, yada eggplant mugs, kakar su da gishiri da Rosemary.
  4. Saka rabin zobba na albasa albasa, tare da rufe tumatir.
  5. Zuba da shirye-shirye tare da mayonnaise, yayyafa da cuku.
  6. Gasa ga minti 30-35 a digiri 190.

Zucchini da eggplant gasa a cikin tanda

Sauke kayan girke-girke na kwanciya a cikin tanda za a iya bambanta tare da wasu kayan lambu: zucchini, tumatir, dankali. A wannan sigar, ana amfani da mozzarella, amma idan masu amfani suna bin abinci na musamman ba tare da fatsun dabba ba, za'a iya tsabtace cuku. Kimanin rabin sa'a, tasa za ta kasance a shirye, an shirya don mutane 6.

Sinadaran:

Shiri

  1. Duk kayan lambu da cuku a yanka zuwa da'irori.
  2. Yi kwance a cikin hanyar.
  3. Salt, barkono, ƙara Rosemary. Yayyafa da man fetur.
  4. Gasa tumatir, zucchini da eggplants a cikin tanda na minti 30 a digiri 200.

Eggplants tare da dankali a cikin tanda

Dankali mai dadi tare da kankarin da tumatir a cikin tanda za a iya shirya sauri da kuma sauƙi, kuma a sakamakon haka, fita don kyakkyawan biyan da duk masu amfani zasu so. An shirya kullun mai daɗi da cikakke sosai don rabin sa'a, isa ga babban kamfani, kuma yana da farin ciki sosai, saboda ana iya haɗawa da shi a cikin babban tsari.

Sinadaran:

Shiri

  1. Duk kayan lambu a yanka zuwa da'irori, 5 mm lokacin farin ciki.
  2. Mix da mayonnaise tare da yankakken tafarnuwa.
  3. Sanya dankali a kan tanda mai yalwa mai, kara gishiri da kakar.
  4. Na biyu Layer - aubergines, gishiri, man shafawa da mayonnaise-tafarnuwa miya.
  5. Kwasfa da tumatir, yayyafa da cuku.
  6. Gasa ga minti 30 a 190 digiri.

Eggplants tare da nama a cikin tanda

Da sauri da kuma shirya shirye-shiryen masiya ne aka yi masa burodi tare da kaza a cikin tanda. Dukkan kayan sinadaran an yanka a cikin tsokoki, ba a yanka naman ba girma kuma dan kadan. Duk abin da aka dage farawa a cikin yadudduka kuma a sakamakon haka ya zo da kyau tasa, sosai gamsarwa da gaba daya kai isa. Tare da irin wannan ƙulla, za ku iya cin abinci ga masu bi da abinci mai kyau.

Sinadaran:

Shiri

  1. Eggplants da tumatir a yanka a cikin bakin ciki da'irori.
  2. Abincin ba sa da girma, dan kadan takaici.
  3. Dukan kayan sinadaran an shimfiɗa a cikin yadudduka, yayyafa da mai, gishiri, kakar tare da kayan yaji.
  4. Yayyafa tare da grated mozzarella, gasa na minti 30 a digiri 200.

Aubergines a cikin tukwane a cikin tanda

Tasaccen abu wanda aka dafa da sauri da kuma dadi - aubergines tare da namomin kaza a cikin tanda , gasa a cikin tukwane. Don yin dandano abincin ya fara haske kuma mafi bambancin, dukkanin sinadarai ya kamata a yi launin kadan a kan kwanon rufi. Sanya sabbin kayan aiki a cikin tukwane da kuma dafa tsawon minti 30, don haka dukkanin kayan zasu canza abin da suka dandana kuma sakamakon haka zai bar zafi marar kyau.

Sinadaran:

Shiri

  1. Yanke dankali da manyan, sanya su cikin tukwane, ƙara da jefa man shanu.
  2. An dasa bishiyoyi a cikin mugs, toya a man a bangarorin biyu har launin ruwan kasa. Saka na biyu a cikin tukwane.
  3. Soya da namomin kaza, zuba a kan blue.
  4. Daga sama rarraba yanke tumatir, gishiri, zuba a cikin ruwa, don kada a rufe nau'ikan.
  5. Yayyafa da cuku, tare da rufe lids, gasa na minti 30-40 a 200.

Ƙwai-tsire-tsire a cikin tanda

Delicious eggplants a cikin tanda a cikin nau'i na caviar m - a m zuciya, ba tare da abun ciki na dabba dabba, domin masu cin ganyayyaki da masu bi da abinci mai kyau za su ji dadin gaske. An shirya nau'in kwalliya na farko: dukkanin kayan an yanke shi da kyau, an sanya shi a cikin wani daji da kuma gasa har sai an shirya - duk, babu matsala a tsarin sarrafawa ba kawai ya tashi ba.

Sinadaran:

Shiri

  1. Yanke dukan sinadaran cikin kananan cubes.
  2. Zuba a cikin brazier, yayyafa da mai.
  3. Salt, kakar tare da kayan yaji, Mix.
  4. Gasa a karkashin murfi na minti 30, buɗe madararriyar da kuma dafa don minti 10.
  5. Ku bauta wa caviar gaba daya sanyaya.

Eggplants tare da gida cuku gasa a cikin tanda

Babu shakka sabon appetizer daga eggplant a cikin tanda tare da cika da cuku gida da cuku. Kuna iya shirya takarda a cikin jiragen ruwa ko kuma yanke 'yan blue tare da "gangar", yin tsagi da aka cika da cike mai dadi. Siffar da siffar tasa, ba zai tasiri dandano ba, dukkanin sinadarai suna haɗuwa da juna. Ana ciyar da abinci a yanayin zafi, amma a cikin sanyi yana ci gaba da dadi.

Sinadaran:

Shiri

  1. Eggplants gasa a cikin tanda na tsawon minti 20.
  2. Yanki tare, toshe ɓangaren litattafan almara tare da cokali.
  3. Tare da cokali mai yatsa, knead cuku cuku tare da cuku cuku, ƙara yankakken albasa, ganye da kuma eggplant nama.
  4. Koma cikin kwai, haxa, kakar tare da gishiri da kayan yaji.
  5. Cika kayan aiki tare da cika, sanya su a cikin kayan.
  6. Gasa ga minti 30 a 190 digiri.