Da farko shi wajibi ne don zabi mai kyau yanke nama. Kyakkyawan abu ne wanda yake da laushi (wuka yana shiga cikin sauƙin), wanda aka rufe da fata ba tare da stains da lalacewa ba, ba shi da ƙanshi, kuma mai yaduwa da kitsen yana daidai da kauri. Zaɓin samfurin samfurin, zaku iya fara nazarin kai tsaye na girke naman alade.
A girke-girke na salting alade ciki
Mafi yawan insipid yana dauke da salting a hanya mai bushe, wanda aka sanya naman a kan matashin gishiri da kayan yaji kuma an bar shi a karkashin karkiya.
Bayan zabar wani shinge, da kuma wankewa da kuma bushewa da shi, a yanka shi tare da fata a kan wani gishiri na gishiri wanda aka haxa tare da laurel leaf da kuma wasu peppercorns. Yi yayyafa gishiri gishiri da man alade da gefen ta gefe, rufe duk abin da farantin ko murfi kuma sanya nauyin a saman. A rana ta farko, bar mai ya kwanta a zafin jiki na dakin (amma ba a cikin rana ba!), Sa'an nan kuma canja wurin yanki zuwa firiji kuma bar shi a can don akalla kwana uku. Dangane da lokacin farin ciki na yanki, lokacin salting zai iya ɗaukar kwanaki biyar.
Bugu da ƙari, an yi nesa da farfajiyar salted salted, an nannade da takarda da sanyaya. Kafin yin hidima, nama yana sliced mai sauƙi.
Salted alade brisket a brine - girke-girke
Salwan naman alade tare da hanyar rigakafi yana ba da damar adana ƙarancin abincinta har tsawon lokaci. Don salwar salting, naman yana rarraba zuwa kashi ba da yawa ba kuma an riga an shirya brine. Bugu da ƙari, gishiri (yana ɗauke da gilashin guda ɗaya na lita na ruwa), da yawa laurel ganye, buds, da peppercorns da sauran kayan yaji za a iya kara da su a cikin brine. Lokacin da brine ta zo ga tafasa, an rufe shi da murfi kuma yana da sanyaya. Sa'an nan kuma an raba ɗayan ɓoye a cikin abincin da aka samu. Za su iya kasancewa tare da kayan lambu na kayan lambu masu kayan lambu ko tafarnuwa. Bar abinci tare da nama a cikin sanyi, mako guda bayan wannan yanki zai kasance a shirye don dandanawa.
Boiled salted alade brisket - girke-girke a cikin wani kunshin
Don irin wannan girke-girke, yana da kyau a dauki wani nama tare da wani nauyin mai fatalwa mai yawa. Lokacin da aka fallasa da zafi, mai zai narke kuma, a babban abun da yake ciki, ƙwanƙolin zai ƙaddamar da shi bayan an cire shi daga kunshin.
Sinadaran:
- naman alade - 780 g;
- tafarnuwa - 1 kai;
- freshly ƙasa barkono, gishiri;
- cakuda kayan yaji don alade - 1 teaspoon.
Shiri
Zaka iya shirya cakuda kayan yaji don nama daga abin da kake da shi, ko zaka saya shirye-shirye
Saka nama a cikin jaka tare da kulle, a hankali ya suma iska daga karshen. Saka nama a cikin jaka a cikin wani jaka kuma ɗauke shi. Dauke shinge tare da zane mai dafa. Criss-cross da wuri a cikin wani saucepan tare da ruwan zãfi. Ka dafa naman har tsawon sa'o'i biyu, ka tabbata cewa ruwa yana rufe wannan yanki.
Wannan ƙaddamar da girke-girke mai sauki don shiri na naman alade salted. Ƙarshe nama kunsa tare da tsare da aika zuwa kwantar da hankali kafin yankan.