Gudun dabbobi na naman alade

Gwanar dabbar naman alade ne mai cin nama marar kyau. Saboda haka, a lokacin da aka shirya shi, dole ne ka yi ƙoƙarin tabbatar da shi ba kawai dadi ba, amma har da kyau sosai.

Ƙungiyoyin dabbobi da namomin kaza

Sinadaran:

• nama - 1 kg;
• man zaitun - 2 tbsp. spoons;
• farin giya - 2 abubuwa;
• sabbin zane - 500 g;
• albasa - 1 pc.;
• cuku - 300 g;
• gishiri, barkono - dandana;
• faski ganye.

Shiri

An wanke kayan motar nama, a yanka a cikin kimanin guda 12, gishiri, barkono, zuba ruwan inabi kuma suyi zafi tsawon kimanin sa'o'i 6 a firiji. Sa'an nan kuma yanke gefen nama tare da zaren, ya ba su siffar zagaye, kuma toya cikin man kayan lambu har sai an kafa ɓawon burodi. Albasarta na yankakken nama, ƙaddara a kan sauran man fetur, ƙara yankakken namomin kaza kuma toya tare har sai an shirya. Kafin yin hidima, cire fuska, sanya launuka a kan takardar burodi, sanya namomin kaza da aka soyayye a saman, yayyafa shi da cakulan gishiri da gasa a cikin tanda har sai cuku ya narke.

Kayan zuma - kayan girke-girke

Sinadaran:

• nama - 400 g;
• m cuku - 200 g;
• madara - 50 ml;
• man shanu - 20 g;
• ham - 50 g;
• gwangwani - 1 tbsp. cokali;
• kwai - 3 sassa;
• Manna manna - 10 ml;
• gari;
• gishiri, barkono - dandana.

Shiri

Yaya za a shirya naman alade? Cuku mai yisti a yanka a kananan cubes, sanya a cikin kwano, zuba madara mai sanyi kuma sanya shi har tsawon sa'o'i a cikin firiji. A halin yanzu, mun yanke naman alade da kuma qwai mai qwai da qwai masu tsada a gaba. Wadannan sinadarai suna hade tare da gurasa mai yalwa, gishiri, barkono don dandana kuma a hankali ya hada da cika.

Ana wanke kayan ado a cikin ruwan sanyi, dan kadan aka cire, cire naman daga naman kuma yanke nama a cikin 4 daji kamar kimanin centimita 1.5. A cikin kowannensu muna yin karamin aljihu kuma mu cika su da abin sha.

Yanzu bari mu shirya miya: ɗauki kwano madara da cuku, saka a cikin kwanon rufi da ruwan zafi, sannan a kan wuta mai rauni. Kusan cuku yana hana shi har sai cuku ya rushe gaba ɗaya, sannan kuma mu ƙara wuta. Add kwai yolks, a hankali jijjiga kuma dafa don karin minti na 5-7. Sauce ya kamata samun kirim, daidaitattun daidaito.

Gwargwadon gishiri, barkono, zuba a gari kuma toya daga bangarorin biyu a man shanu. Sa'an nan kuma ku wanke nama tare da gwangwani, ya rufe tare da murfi kuma ƙara wuta.

Ana shirya cutlets a kan tasa da kayan lambu, muna bauta wa sauce dabam.

Idan kuna son gurasa mai laushi daga nama, to, gwada ƙoƙarin gwada girke-girke na naman sa a cikin tukwane , ko naman sa tare da cuku.

Bon sha'awa!