Silkworm abu ne mai dadi mai ban sha'awa, wanda, haka ma, yana da amfani ga lafiyar jiki. A yau za mu gaya maka yadda za a shirya wani cika da mulberry. Wannan abincin ba wai kawai abincin Allah bane, ƙanshi mai ƙanshi, amma kuma yana da kayan magani.
Recipe ga Mulberry cika ba tare da vodka
Sinadaran:
- Mulberry - 500 g;
- tace ruwa - 1 l;
- kullin - 1 l;
- sugar - 1.5 tbsp.
Shiri
Don haka, a wanke kurma da Berry, ku zuba shi cikin kwalba mai tsabta kuma ku rufe shi da sukari. Sa'an nan kuma a hankali zuba a cikin adadi mai yawan adadi da ruwa mai tsabta. Dukkansu su haɗa da cokali sosai, kusa da rufe tare da murfi kuma sanya abin sha a wuri mai dadi na kimanin makonni 3. Bayan haka, an gama gishiri ta hanyar shaye-shaye, zamu zubar da cika daga madarar a cikin ɗakin zuma a cikin kyakkyawan kwalban kuma ya yi masa hidima.
Yadda za a yi dadi mai kyau na mulberry?
Sinadaran:
- cikakke cikakke - 1 abu;
- barasa - 200 ml;
- ruwa ya gyara - 0,5 abubuwa;
- sugar - 1 tbsp.
Shiri
Muna wanke maƙaryacin baƙar fata a karkashin ruwa mai gudu, cire duk kayan da aka lalata, yayyafa, canza shi a cikin kwano da kuma zubar da shi sosai tare da katako na katako don cire ruwan 'ya'yan itace. Sa'an nan, daga ruwa da sukari, dafa da syrup da kuma kwantar da shi zuwa dakin zafin jiki. A cikin itatuwan da aka shayar da su don shayar da su, syrup, a haɗakar da abinda ke ciki da kuma zuba cikin kwalba. Rufe saman tare da murfi kuma nace a cikin ginshiki na tsawon makonni 2. Sa'an nan kuma mu fitar da ruwa mai tsabta, tace ta hannun gauze, zuba ruwan a cikin kwalban gilashi, toshe shi a ciki kuma saka shi a cikin cellar ko cikin firiji.
Zuba daga ceri da mulberry
Sinadaran:
- cikakke mulberry - 1 kg;
- ceri cikakke - 2 kg;
- sugar - 800 g;
- tace ruwa - 250 ml.
Shiri
Saboda haka, don farawa, an cire wasu cherries daga cikin tarkace, wanke, dried kuma a hankali an cire rami. Sa'an nan kuma mu juya zuwa shiri na Mulberry: muna sarrafawa, wanke da bushe kan tawul. Bayan duk berries suna shirye, je zuwa shirye-shirye na masu maye gurbin gida. Don yin wannan, ɗauki gilashi mai tsabta, zuba dan sukari a cikinta kuma jefa jim kadan na berries, karamin Layer. Ana gudanar da wannan hanya har sai duk bankin ya cika. Kusa, a hankali zuba ruwa mai tsabta. Ka tuna cewa kada ta kasance zafi ko sanyi sosai. Yawan zazzabi ya zama game da digiri 20. Ba mu cika gadar a gefe ba, tun lokacin tsari na ƙaddamarwa yana samar da iskar gas. Kuma kamar yadda suke tarawa - ƙarar taro zai karu. Yanzu dauka gashin roba kuma ɗauka a hankali a wuyansa. Har ila yau, ya kamata a lura cewa a cikin yatsun yatsunsu ya zama dole don yin rami domin gas ya fita waje, maimakon tara a cikin akwati. A cikin wannan tsari, mun sanya banki a
Idan ba ku yi amfani da filler ba, yana da kyau a saka shi a cikin duhu da zai fi dacewa wuri mai sanyi. Tare da wannan hanyar ajiya, zai iya faranta maka rai shekaru uku. Kar ka manta don sake kallo: bayanan, idan kadan haske da zafi zasu shiga cikin dakin, kalmomin zasu iya canzawa a cikin karami.