An adana daga rani berries, godiya ga fasaha na yau da kullum na daskarewa, suna ajiye adadin bitamin. Daga gare su za ku iya dafa abinci, dafa abinci, kuma don faranta wa kanku da ƙaunatattunku tare da abincin, abin sha mai amfani, za ku iya dafa abinci da kayan lambu na daskarewa - yadda za muyi daidai, za mu gaya muku yanzu.
Recipe ga compote na daskararre berries
Sinadaran:
- daskararre berries - 500 g;
- Rufe ruwa - 2.5 lita;
- sugar - 1 abu;
- Peel Peel - idan ana so.
Shiri
A cikin saucepan zuba ruwan adadin kuɗi, zuba sukari da kawo syrup zuwa tafasa. Yanzu kai kowane daskararre berries: cherries, strawberries, blackberries, black currants kuma a hankali jefa su a cikin wani ruwa mai zãfi. Idan kana son wani ƙanshi mai ƙanshi mai ƙanshi, to, ƙara dan ƙaramin compote zuwa lemun tsami ko barkono na fata, wanda aka sare a kan kaya mai kyau. Sa'an nan kuma, muna jira, lokacin da ruwa ya sake sakewa, mun rage harshen wuta kuma muyi abin sha don ba fiye da minti 5 ba. Bayan wannan, kashe wuta, rufe kwanon rufi tare da murfi kuma sanya shi a gefen farantin. Bari mu sha na tsawon rabin sa'a. Saboda haka zai sami matsakaicin bitamin daga berries da abubuwan m. Yanzu compote a hankali m, zuba a cikin wani decanter kuma sanyi ko sanyi a cikin firiji. Idan ana so, ba za ka iya sanya kwayoyi ba ta hanyar colander, tare da su, a zuba a kan tabarau.
Compote na daskararre berries a cikin wani Multivariate
Sinadaran:
- Frozen strawberries - 100 g;
- daskararre currant - 100 g;
- daskararre ceri - 100 g;
- sugar - 6 tbsp. spoons;
- ruwa yafe - lita 2.5.
Shiri
Berries sunyi gaba daga cikin injin daskarewa, auna ma'auni daidai da zuba su a cikin tasa multivarka. Idan ka saya cakuda mai daskarewa a cikin shagon, to kafin ka yi amfani da shi, tabbatar da wanke berries a ƙarƙashin ruwa mai gudu. Yanzu yayyafa sukari dandana kuma cika berries da ruwa. Bayan haka, rufe murfi na na'urar, zaɓa aikin "Nama dafa" a kan nuni kuma ƙara lokacin dafa abinci zuwa minti 20. Mu danna maɓallin "Fara" kuma jira don ƙarshen shirin da siginar sauti. An kammala tace tace ta hanyar colander ko gauze, a cikin wasu yadudduka.
Compote na dried apples da daskararre berries
Sinadaran:
- daskararre jigilar berries - 2 abubuwa;
- Bishiyoyi 'ya'yan itace - 1 abu;
- sugar - dandana;
- busassun bushe - 1 abu;
- tace ruwa - 4 l.
Shiri
Dukkan 'ya'yan itatuwa da berries an saka su a cikin colander kuma suna wanke a karkashin wani rafi na ruwan dumi. Na gaba, zuba ruwa mai tsabta a cikin kwanon rufi, ƙara 'ya'yan itatuwa da aka bushe,' ya'yan itatuwa da aka daskare kuma sanya jita-jita a kan wuta. Cook da compote na minti 40 tare da mai tafasa. Sa'an nan, ta amfani da amo, mun kama dukan berries kuma ƙara sukari zuwa dandano. Abin sha mai kyau da muke zuba a cikin baƙaƙen, muna kwantar da shi kuma muna hidima a teburin.
Compote na daskararre berries tare da kirfa
Sinadaran:
- kowane daskararre berries - 500 g;
- Dried Mint - 150 g;
- sugar - 1,5 abubuwa;
- kirfa foda - 1 teaspoon;
- ruwa yafe - lita 2.5.
Shiri
Saboda haka, don shiri na kayan aiki masu amfani da kayan dadi, an sanya saintin mint a cikin sauya da kuma zuba shi da ruwan zafi. An sanya shukar ruwan 'ya'yan itace zuwa colander, a wanke a hankali kuma ta shafe. Sa'an nan kuma jefa su a cikin wani mint jiko. Ƙara don dandana sugar, ƙasa kirfa, sanya jita-jita a kan wuta mai rauni kuma dafa na minti 10, stirring lokaci-lokaci. Bayan haka, a hankali cire kwanon rufi, rufe tare da murfi a sama kuma nace na kimanin minti 30. Yanzu ne kawai ya zama wajibi ne don ƙuntata compote gama ta hanyar sieve. Bayan haka zaku iya ji dadin ƙanshi mai ban sha'awa da dandano na hakika mai kyau.