Gishiri na ƙwaiyaye a cikin zuma miya, daɗaɗɗa da ƙwaƙwalwa, za a iya daukan gaske a matsayin abincin yau da kullum. A cikin shirye-shiryen su babu wani abu mai wuya, amma sakamakon aikin da aka yi yana da ban sha'awa cewa za ku so ku dafa su sake da kuma! Tsarin girke-girke na fuka-fuki a cikin zuma shine ainihin tasiri ga matan gida, da shirye su mamaye baƙi kowane lokaci, shirya wannan tasa a hanyoyi da yawa.
A girke-girke na fuka-fuki a cikin zuma-soya miya
Sinadaran:
- fuka mai kaza - 500 g;
- gwangwani gwangwani - 1 iya;
- Soya Sauce - 4 tbsp. l.;
- zuma - 2 tbsp. l.;
- albasa - 1 pc.;
- dankali - 5 inji mai kwakwalwa.
- man shanu - 20 g;
- Salt da kayan yaji - dandana.
Shiri
Wings suna narkewa, wanke, dried kuma a yanka zuwa sassa uku. Nan gaba, za mu dauki marinade: a cikin kwano, yayyafa soya miya, zuma, kayan kayan yaji da kuma tablespoons uku na syrup daga can na abarba. Bayan haka, zub da nama tare da abincin tsami kuma ya bar don ya shafe tsawon rabin sa'a.
Yanzu kurkura da kuma dankali dankali, a yanka a cikin faranti na bakin ciki. Za'a tsabtace albasa kuma a yanka a cikin rabin zobba. Za mu fara wanke tanda. Muna yin man shafawa tare da man shanu, mai yayyafa dankali, sa'annan ya sanya albasa albasa a saman. Sa'an nan kuma sa fitar da fuka-fuki da kyau sliced yanka na abarba. Yanzu cika da dukan tasa tare da marinade kuma sanya leaf a cikin tanda preheated don minti 180 na mintina 15. Bayan wannan lokaci, ya kamata a kunna fuka-fuki kuma zafin zafi don kimanin minti 20.
Sauran girke-girke na fuka-fukin kaza a cikin miyawar zuma a cikin kwanon frying yana tabbatar da shirye-shiryen nama mara kyau da kuma kayan dadi mai kyau tare da wannan sauƙi.
Gurashin kaji a zuma a miya a frying pan
Sinadaran:
- fukafukan kaji - 1 kg;
- soya miya - 3 tbsp. l.;
- zuma - 2 tbsp. l.;
- tafarnuwa - 3-4 cloves;
- Fresh Ginger - 2 cm;
- tumatir manna - 3st. l.;
- man shanu - 20 g;
- kayan lambu mai - 3 tbsp. l.;
- Salt da kayan yaji - dandana.
Shiri
Wings suna narkewa, wanke, dried kuma a yanka su kashi biyu. Sa'an nan kuma marinate nama a cikin tasa. Na farko, shayar da soya sauce, to, man fetur. Mun bar kajin da aka yi wa karan rabin sa'a.
Bayan haka mun rufe takardar burodi tare da tsare, shimfiɗa fuka-fuki da gasa tsawon minti 30 a zazzabi na digiri 180. A wannan lokaci muna shirya zuma da sanyi. Muna tsaftacewa da ƙare yankakken tafarnuwa da ginger. Na gaba, narke man shanu akan frying pan, zuma, soya miya da tumatir manna da aka shafe shi da ruwa. Sa'an nan kuma fitar da fuka-fuken kaza daga tanda, saka shi a cikin kwanon frying, juya shi, don ko da murfin gilashi a kowane bangare. Sa'an nan kuma dauki nama daga cikin kwanon rufi kuma ya bar don kwantar.
Kuma ƙayyadadden abin da aka zaɓa na musamman na fuka-fuki a cikin zuma za su gigice baƙi tare da dandano mai kyau da ƙanshi mai ban sha'awa.
Wings a cikin zuma miya
Sinadaran:
- fukafukan kaji - 1 kg;
- zuma - 3 tbsp. l.;
- walnuts;
- soya miya - 3 tbsp. l.;
- kayan lambu mai - 3 tbsp. l.;
- Salt da kayan yaji - dandana.
Shiri
Shirya tasa tare da miya. Mun share walnuts daga harsashi, murkushe kernels a cikin wani batu. Sa'an nan kuma kuɗa kwayoyi tare da soya miya da zuma. Sa'an nan kuma ƙara man kayan lambu da kuma hada kome. Fuka-fuki na ƙwaiyuka suna narke, wanke,
Muna rufe yanda ake yin burodi tare da tsare da kuma fitar da nama. Gasa cikin tasa a cikin wutar lantarki mai tsayi 180 kafin minti 25. Sa'an nan kuma ƙara wuta da kuma dafa har sai fuka-fuki an rufe shi da kyawawan ɓaɓɓuka. Za ku iya bauta tare da duka ado da kuma ba tare da. Idan so, yi ado da lemun tsami wedges ko sabo ne ganye.
Bincika don ƙarin girke-girke don dafa wannan tsuntsu, sa'an nan kuma muna bada shawarar ƙoƙarin yin fuka-fuki ga giya ko fuka-fuki a kaza .