Tare da kalmar "tsiran alade a gwajin" nan da nan kafin idanu akwai abinci mai sauri. Mafi sau da yawa, ana sayar da irin wadannan pastries a tituna ko hanyoyin cafe. Hakika, yana da amfani da wannan abincin da za a iya kira tare da mai shimfiɗa. Wani abu idan kunyi shi a gida. Sa'an nan kuma sausages za su iya zaɓar freshest da mafi kyau quality. Kuma a sakamakon haka, za ka iya tabbatar da cewa kana da dadi da kuma babban kayan abinci. Yadda za a dafa sausages a cikin tanda a cikin wani irin abincin da ke dafa, karanta a kasa. Irin wannan abincin, ba shakka, yana da gina jiki sosai kuma yana da yawan adadin kuzari, don haka kada ku shiga ciki. Amma wani lokacin zaku iya lalata iyalinka, saboda yana da dadi sosai.
Sausages a puff irin kek a cikin tanda - girke-girke
Sinadaran:
- shirye-sanya wadanda ba yisti puff irin kek - 450 g;
- sausages - 8 guda;
- kwai kaza don lubrication - 1 pc.
Shiri
Muna daukan farfajiyar farfajiyar unfrozen daga cikin injin daskarewa, ta kare shi ta jiki, sannan kuma ta mirgine shi a cikin wani Layer game da mintuna 7 mm. Yanke gwangwani mai tsabta kimanin 2 cm kuma muna tsabtace sausage daga bawo. A kowane gefen tsiri na kullu mun sanya tsiran alade da kunsa shi. Mun sanya 'yan wasan a kan jirgin abincin burodi, saman tare da ƙwaiyaccen ƙwai. Gasa game da kashi huɗu na sa'a daya a digiri 220.
Sausages a puff yisti kullu a cikin tanda
Sinadaran:
- Koriya ta Korea - 150 g;
- pick cucumbers - 200 g;
- sausages na mafi girma sa - 8 inji mai kwakwalwa.
- shirye yisti puff faski - 450 g;
- cuku - 110 g.
Shiri
Ana yanka kokwamban marmari a cikin sassa daban-daban. Mun yanke cuku cikin faranti. Pre-thawed puff yisti kullu thinly yi birgima fita. Sa'an nan kuma mu yanke shi tare da ratsi har zuwa mita 4. Kowane tsiran alade, tare da cuku, karas da cucumbers, an nannade cikin tube na kullu. Mun sanya samfurori a kan tukunyar burodi da gasa a minti 25 a yanayin zazzabi.
Sausages a cikin wani puff faski batter a cikin tanda
Sinadaran:
- mini sausages - 900 g;
- kullu ba tare da yisti ba - 400 g;
- kwai - 1 yanki;
- Cheddar cuku - 200 g.
Shiri
Yanke cikin kananan guda. Sausages lengthwise yanke zuwa ¾ tsawon. Mun saka a cikin cuku. A kan tebur da aka tsabtace gari mun mirgine wani takalma mai fashi. Tare da shi mun yanke shi a cikin 7 tube. Kowace tsiri an yanke shi mai zurfi zuwa kashi hudu. Gyaran ya karye a cikin kwano, ƙara teaspoon na ruwa da haɗuwa sosai. An sanya Sausaji a kan kunkuntar ƙarshen kullu. Mun kunsa shi kuma aika da shi zuwa tarkon dafa. Muna lubricate kwai tare da saman kuma ya tsage shi tare da tsaba soname. Gasa game da minti 15 zuwa digiri 220. Ku bauta wa wadannan sausages a cikin kullu da ketchup, mayonnaise ko mustard.
Sausages a cikin wani shirye-made puff irin kek a cikin tanda
Sinadaran:
- Bishiyoyi masu fashi - 450 g;
- Sausages - guda 7;
- kwai kaza - 1 pc.
Shiri
An kwasa kullu a cikin jiki kuma an shimfiɗa shi a teburin. Yanke shi a cikin murabba'i tare da gefen 5 cm. Yanzu duba yadda yawancin blanks suka fita, kuma a yanka sausages a cikin wannan lambar. Ga kowane shinge mun sanya wani tsiran alade, a haɗa da sasanninta. Mun sanya cikakke buns a kan takarda mai greased, man shafawa da kwai mai yalwa da gasa na kimanin minti 20.
Sausages a puff irin kek a cikin tanda - girke-girke
Sinadaran:
- fashi marar yisti ba tare da yisti ba - 400 g;
- albasa miya - 50 ml;
- kyafaffen sausages - 4 inji mai kwakwalwa.
- kwai - 1 yanki;
- cuku - 100 g.
Shiri
An yi watsi da tsire-tsire na Puff, dan kadan ya yi birgima kuma a yanka zuwa kashi 4. A kullu mun saka albasa miya. Daga sama rarraba cuku cuku, kuma daga sama mun saka tsiran alade. Ana gefe gefuna tare. Muna sa yanke daga sama da kuma rufe tare da miya. Mun sanya sausages a cikin kullu a cikin tsari mai kyau, man shafawa da kwai da gasa a matsakaicin yanayin zafi na minti 20. Kowane mutum yana da ciwo mai dadi!