Naman nama yana ƙaunar tsofaffi da yara. Wannan abincin mai ban sha'awa ne wanda ya dace da kowane gefen gefen - dankali, shinkafa, taliya, buckwheat. Za a iya dafa shi da miya da sauƙi ba tare da wani abu ba. Akwai girke-girke masu yawa don dafa nama a cikin tanda, muna so mu ba ku mafi kyau.
Meatballs a cikin tanda tare da miya
Sinadaran:
- abincin naman - 500 g;
- albasa - 2 guda;
- shinkafa - 3 tbsp. spoons;
- tumatir - 3 inji.
- karas - 2 guda;
- gari - 3 tbsp. spoons:
- man kayan lambu;
- gishiri.
Shiri
Rinse shinkafa, sa'annan a saka karamin saucepan, zuba ruwa kuma yayyafa dan kadan. Ku dafa shi har rabin dafa. Ɗaya daga cikin albasa karasa, haxa tare da naman nama, shinkafa da gishiri.
Yi shiri na miya. Gasa yankakken albasa da kuma toya har sai ya bayyana. Ƙara karamin hatsi, tumatir tumatir, gishiri da ruwa kadan. Ƙara fitar da zafi kadan a kimanin minti 10. A ƙarshe, ƙara gari da motsawa har sai miya thickens. Sanya meatballs a cikin siffar da zub da miya a kan su. Gasa a cikin tanda mai dafafi na minti 200 don minti 25. Irin wannan nama, gasa a cikin tanda, za a dace da shi tare da babban taliya.
Meatballs da cuku a cikin tanda
Sinadaran:
- naman alade - 350 g;
- naman sa - 350 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- cuku - 150
- tafarnuwa - 2 cloves;
- man shanu - 70 g;
- gishiri, barkono.
Shiri
Meatballs a cikin tanda, dafa shi ta wannan hanya, za'a iya aiki a matsayin gefen tasa ko kuma kawai a matsayin tasa. Nama, da albasarta da tafarnuwa juya ta hanyar nama. Ƙara kwai, gishiri da barkono zuwa mince. Mix kome da kyau. Yanke man shanu da cuku a cikin kananan guda. Ɗauki nama mai naman sa, yin gilashin launi kuma a tsakiyar sa man shanu da cuku. A hankali a rufe nama, barin cuku dan kadan bude. Sanya tarkon yin burodi a man fetur kuma sanya shimfiɗar sakamakon a saman tare da bude cuku. Yanke tanda zuwa digiri 200 kuma gasa nama don kimanin minti 40. Ready tasa za a iya yayyafa da yankakken ganye.
Kifi meatballs a cikin tanda - girke-girke
Yawancin matan gida suna yin la'akari da yadda za su dafa nama a cikin tanda? Kayan girke-girke ga kifi nama a cikin tanda yana da sauki kamar nama.
Sinadaran:
Don meatballs:
- fillets na kifi (wani) - 500 g;
- qwai - 1 yanki;
- cuku - 100 g;
- man shanu - 50 g;
- gurasa gurasa;
- ganye.
Don miya:
- tumatir - 2 inji.
- ruwan tumatir (lokacin farin ciki) - 200 g;
- tafarnuwa - 2 cloves;
- man zaitun.
- gishiri, barkono.
Shiri
Kifi, man shanu da ganye suna wucewa ta hanyar nama. Ƙara grated cuku, kwai da breadcrumbs. Mix kome da kyau. Yi nama, sanya su a kan farantin kuma sanya su cikin firiji. Tumatir grate da kuma fitar da man zaitun. Sa'an nan kuma ƙara ruwan tumatir, riƙe shi kadan a kan wuta kuma cire shi. Add crushed tafarnuwa, kadan gishiri da kayan yaji. Sanya meatballs a cikin tukunyar gasa da kuma zuba a cikin miya. A cikin tanda da aka rigaya zuwa 180 digiri, gasa nama akan kimanin rabin sa'a. Za a iya amfani da meatballs tare da dankali.
Meatballs a cikin tanda tare da dankali
Sinadaran:
- abincin naman - 500 g;
- shinkafa - 200 g;
- albasa - 1 yanki;
- cuku - 100 g;
- mayonnaise - 100 g;
- dankali - 6 inji mai kwakwalwa.
- gishiri, barkono.
- gari - 1 tbsp. cokali;
Shiri
Rinyar shinkafa da tafasa har sai dafa ya dafa. Mix tare da nama naman, yankakken albasa, gishiri da barkono. Mix kome da kyau. Sanya nama da kuma sanya su a cikin wani m, sanya dankali a yanka a faranti a saman, tare da rufe rabin mayonnaise kuma yayyafa da cuku cakula. A cikin karamin kwano, ku gilashin gilashin ruwan sha, sauran mayonnaise da gari. A ɗan gishiri, girgiza sosai da kuma zuba meatballs. Gasa a 180 digiri na minti 45.