Abincin na Faransa ya ba da mahimmancin ka'idodin cin abinci mai kyau: yawan man shanu , mai mai tsami da gari ba sau da yawa ya gabatar har ma da mafi yawan masu cin abinci a cikin jita-jita, amma daga lokaci zuwa lokaci yana da wani abu mai ban sha'awa kamar yadda yana da dadi don shirya mutane da yawa. An kira Dolanua Gratin don taimaka maka a cikin irin waɗannan lokuta. Wani sashi na man shanu, mai tsami, dankali da cuku - ba wani abu ba ne da za ka iya mafarki a cikin maraice maraice?
Classic dankalin turawa dankalin turawa na dofinoe - girke-girke
Bari mu fara tare da girke-girke mafi sauki. A cikin abun da ke ciki, kawai cakuda cream da madara (zaka iya ɗauka kawai cream) da dankali da tafarnuwa. Wadannan fata suna iya shafa a kan cuku mai wuya.
Sinadaran:
- a clove da tafarnuwa - 1 yanki;
- dankalin turawa, tubers - 890 g;
- madara - 470 ml;
- mai tsami - 120 ml.
Shiri
A dankalin turawa don dofinua gritene dole ne dole zama starchy. Abin godiya ne ga sitaci daga tubers cewa an kara cakuda cream da madara bayan yin burodi ya juya cikin sauya.
Don yanke bishiyoyi, ya fi kyau a yi amfani da shredding, saka ruwa a ma'aunin 3 mm, amma idan zaka iya yin amfani da wuyan wuka ya yanke dankali a cikin irin wannan nau'i, sai kuyi ta hannun. Zuba da dankalin turawa a cikin saucepan kuma zuba cakuda madara da cream. Ku dafa dankali don ba fiye da mintuna 7 ba, don haka gudawan sun kasance mai tsami.
Don yin burodi, yanki tafarnuwa tafarnuwa kuma ku rarraba lambun dankalin turawa. A saman, zuba mai cakuda cream da madara. Sanya gratin dofinua a cikin tanda (160 digiri) na minti 40-45.
Kayan gwanin gratin dofinois tare da cuku - girke-girke
Bayan daɗawa daga tushe, za mu ci gaba zuwa girke-girke don gratin tare da dandano mai dadi da aka samo ta ta hanyar ƙara kaya na muscat da kuma cuku mai yawa tare da dandano mai laushi, kamar parmesan ko gruyere.
Sinadaran:
- mai tsami - 235 ml;
- madara - 235 ml;
- tafarnuwa cloves - 1 yanki;
- grated cuku - 285 g;
- dankalin turawa, tubers - 920 g;
- man shanu - 25 g;
- Dama na kasa - 1/2 tsp.
Shiri
Kafin ka dafa gurasar dankalin turawa, yanke dankali mai tsami a cikin jikin bakin ciki. Yanke tafarnin tafarnuwa a rabi kuma a yanka shi a cikin yanki. Bayan haka, yi amfani da ƙananan man fetur zuwa ganuwar, kuma ƙara tafarnuwa mai ragu zuwa cakuda madara da cream. Nada madara tare da cream, amma kada ka yarda da tafasa, to, nauyin.
Sanya kwanan dankali na farko a kan kasan ginin, zubar da wani kirim mai kuma ƙara wani ɓangare na cuku mai hatsi. Ci gaba da lalata dankali, ƙara cream da cuku har sai kun cika nau'in. Yankin karshe zai zama cuku. Yanzu sanya siffar a cikin preheated zuwa 190 digiri hudu na awa daya.