Ciki da noodles da naman sa shine classic tasa na abinci na gabas. Muna ba ku da yawa girke-girke na wannan dadi mai dadi kuma mai dadi, wanda aka shirya a cikin nau'ukan daban.
Naman ƙudan zuma a kasar Sin
Sinadaran:
- ƙudan zuma nama - 1 kg;
- ruwa - 3 l;
- albasa - 2 inji mai kwakwalwa.
- wani ginger 5 cm;
- anis - 5 taurari;
- kirfa - 2 sandunansu;
- barkono Peas - 1 teaspoon;
- cloves - 5 kwakwalwa.
- tsaba na coriander - 1 tbsp. cokali;
- kifi abincin - 2 tbsp. spoons;
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons;
- shinkafa noodles - 100 g;
- naman sa nama - 200 g;
- wake sprouts - 110 g;
- albasa kore - 3 gashin gashin;
- barkono chili -1 pc.;
- Mint ganye - 1/2 st.;
- ganye na coriander - 1/2 st.
Shiri
Kasusuwan nama suna ambaliya da ruwa, kara albasa, anise, kirfa, barkono fata, tafarnuwa da coriander. Bar kome a kan babban wuta, kawo zuwa tafasa. Muna rage wuta zuwa m kuma dafa broth na tsawon sa'o'i 3, ba tare da manta ba don cire cire kumfa a lokaci-lokaci. Cool da naman sa broth kuma tace shi, sa'an nan kuma sake saka wuta kuma kawo zuwa tafasa.
Ƙara kifi kifi, ruwan 'ya'yan lemun tsami da haɗuwa da kome. Yanke makomar gaba da gishiri da barkono don dandana.
Noodles cike da ruwan zafi kuma bar shi don minti 5. Mun yada nau'u ne a kan faranti tare da nau'in nama na naman sa. Naman alade da naman sa suna cike da ruwan zafi. A kan miyan da muke yada wake-wake, yankakken albasa, chili, Mint da coriander.
Recipe ga naman kaza da naman sa
Sinadaran:
- buckwheat noodles - 120 g;
- Shiitake namomin kaza - 1 l;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- albasarta kore;
- naman sa broth - 1 l;
- Ginger - wani karami;
- matasa kore Peas - 1 dintsi;
- soya miya - 2-3 tbsp. spoons;
- Boiled Boiled - 200 g;
- sabon faski;
- gishiri.
Shiri
An wanke kayan daji har sai sun shirya da wanke a karkashin wani tafkin ruwan sanyi. Mun sanya naman naman sa a kan kuka da kuma ƙara da shi a cikin sliced namomin kaza, Peas a cikin pods, karas, tafarnuwa, albasa da sliced Ginger. Mun kawo komai zuwa tafasa da kuma dafa har sai kayan lambu sun shirya. Yanzu miya yana kara tare da naman alade, gishiri don dandana kuma cire daga wuta.
A kasan wani farantin mai zurfi mun sanya naman alade da aka yanka a cikin tube, bishiyoyi na buckwheat, sannan daga bisani wani ruwan 'ya'yan itace da kayan lambu. Bugu daɗin naman buckwheat da shirye-shiryen naman sa, sai ya kasance ya yi ado da ganye da ganye tare da chili, idan an so, kuma za'a iya aiki zuwa teburin.