Pudkin pudding

Gwaran ƙwayoyi mai dadi ne abincin da ba kawai dadi ba, amma har ma yana da amfani sosai. Irin wannan kayan zaki zai faranta wa yara rai. Da yawa kayan girbi mai ban sha'awa don pudding pudding suna jiran ku a ƙasa.

Suman da apple pudding

Sinadaran:

Shiri

Yanke apples a cikin rabin, cire ainihin kuma a yanka a cikin yanka. An yanka nama a cikin ƙananan cubes. Raba da sunadaran daga yolks. Suman zuba madara, kawo zuwa tafasa, dafa har sai rabin dafa shi kimanin minti 5. Muna zuba apples 200 ml na ruwan zafi da kuma dafa har rabin shirye. Sa'an nan kuma mu jefa su a cikin colander, bushe shi kuma ƙara da shi zuwa kabewa.

A cikin abin da aka samo, yayyafa dan kadan kuma tafasa don minti 5, motsawa. Cool, ƙara sugar da yolks. Yayyafa da kirfa da kuma haɗa da kyau. Shigar da fata marar tsabta kuma sake haɗuwa. Ana yin lubricated tsari don yin burodi tare da rabi na man shanu, zamu fitar da kayan apple-apple da kuma gasa a 180 digiri na mintina 15. Sauran man shanu ya narke kuma an shayar da shi tare da pudding nan da nan kafin ya bauta.

Pudkin pudding tare da gida cuku

Sinadaran:

Shiri

An zuba Munk a cikin kofin kuma zubar da shi da ruwan sanyi (ya kamata a rufe croup). Kwan zuma a yanka a kananan cubes, zuba shi da madara, ƙara man shanu da stew don minti 5-7. An shafe kudan zuma a cikin sieve, ƙara yawan salwan-madara, kwai, sukari, kayan yaji da mango. M Mix. An shafe shi da man shanu, mun shimfiɗa taro mai shirya kuma a zafin jiki na digiri 200 na gasa mintina 20. Muna samun pudding daga cikin tanda, dama a cikin tsari ya bar shi kwantar da hankali, sa'an nan kuma juya shi zuwa ɗakin kwana da yayyafa kirfa da sukari foda a saman.

Recipe ga kabewa pudding tare da apples da karas

Sinadaran:

Shiri

Karas da kabewa, tsabta kuma a yanka a kananan cubes. Mun sanya kayan lambu a cikin kwakwalwa mai launi, zuba a cikin madara da stew har sai da taushi. Bayan haka, yayyafa manya a kan shinge da kuma motsawa, dafawa na mintina 15 a kan karamin wuta. Bayan haka bari ya kwantar da hankali kadan. Yolks mun lalata tare da zuma kuma mun gabatar a cikin madara, gishiri don dandana. Ana fitar da apples daga tsakiya da kwasfa da uku a tsakiya. Ƙara su zuwa sauran sauran sinadarai, haɗuwa, sa'an nan kuma gabatar da kwaskwarima a cikin sunadarai mai yaduwa. A sake gwadawa a hankali.

Muna man shafawa da nau'i tare da kayan lambu mai, yayyafa da breadcrumbs. Mun yada kullu, zuba shi da kirim kuma aika shi cikin tanda na minti 25 a zazzabi na digiri 180. Kafin yin hidima, pudding kabewa tare da apples da karas ana zuba tare da man shanu mai narkewa.

Recipe ga kabewa pudding ba tare da yin burodi

Sinadaran:

Shiri

Gwano uku a kan karamin grater, to, ku zuba madara, ƙara sukari da qwai kuma ku doke shi duka tare da mahadi har sai da santsi. Zuba jimlar da aka samo a cikin wannan kofuna ko kwalba kuma ya rufe tare da tsare. Muna dauka mai sauƙi, sanya tawul a kasan kuma sanya kofuna a saman. Muna zuba ruwa a cikin kwanon rufi, ya kamata ya zama cewa bai isa gefen kwantena ba game da 1 cm.

Rufe kwanon rufi tare da murfi kuma bari ruwa ya tafasa, sa'annan mu rage wuta kuma bari ta tsaya a minti daya, bayan haka zamu kashe wuta, amma baza mu cire kwantena don minti 15. Bayan haka, duba ko koginmu yana daskarewa. Zuwa teburin muna bauta masa a cikin sanyaya sanyaya.