Semifredo - girke-girke

A cikin wannan labarin, za mu gaya maka game da kayan zaki bakwaifredo. Wannan abincin shine gargajiya na Italiyanci na gargajiya. Semifredo shi ne ice cream, wanda aka shirya a hanya ta musamman tare da Bugu da ƙari na daban-daban fillers.

Semifredo Ice Cream - girke-girke

Sinadaran:

• mai tsami - 0,5 l;
• qwai - 5 kwakwalwa.
• gishiri - wani tsunkule;
• gwargwadon sukari - 180 g;
• duhu cakulan - 70 g;
• koko foda.

Shiri

Don shiri na bakwaifredo, na farko mun raba sunadaran daga yolks. Yolks whisk da kyau tare da sukari. Kuma shafa da fata tare da Bugu da ƙari na karamin tsunkule na gishiri. Dole ne a samu babban kumfa mai kyau. Don tabbatar da sunadaran sunadarai suna da kyau, sai ya fi kyau su yi sanyi. A cikin wani akwati dabam, tayar da cream. Sa'an nan kuma a hankali ku haɗa dukan sinadaran kuma ku kara cakulan cakulan a kan babban kayan aiki. Sakamakon taro yana daina farawa a kan kayan (zaka iya amfani da akwati guda ɗaya, alal misali, ganga mai filastik) kuma sanya shi a cikin injin daskarewa don 2 hours. An yi amfani da kirim mai tsami a cikin tsintsa, an yayyafa shi da sauƙi tare da koko.

Semifredo tare da raspberries

Sinadaran:

• cream na 33% mai abun ciki - 200 ml;
• sukari - 120 g;
• Vanilla sugar - 1 fakiti;
• raspberries - 100 g.

Shiri

Whisk tare da Amma Yesu bai guje da vanilla sugar whiten. A cikin wani kwano, kuma bulala da cream har sai wani lush kumfa. Mun hada da sinadaran da Mix, yayin ci gaba. A cikin karbar nauyin da muka karɓa muka ƙara kayan lambu da aka shirya a cikin rasberi, sosai mun haɗu, ƙoƙari kada mu lalata su. Mun yada jinsin kirim a cikin gwal din kuma aika shi a cikin daskarewa don sau da yawa, ko zai iya zama dare. Ya kamata a yi amfani da ice cream a cikin kofuna waɗanda aka yi, ko kuma zai yiwu kuma mai sauki a kremankah. A saman mu mun yi ado tare da sabo raspberries.

Lemon bakwaifredo

Sinadaran:

• qwai - 8 guda;
• powdered sugar - 130 g;
• lemun tsami - 1 yanki;
• zuma mai tsami - 100 g;
• kullin.

Shiri

An raba Protein daga yolks. Mun bugi yolks tare da mahadi tare da sukari mai yalwa, ƙara zakon zaki zuwa sakamakon taro, kuma kara ruwan 'ya'yan lemun tsami a ciki. Ana sanya akwati tare da kwan kwai a kan wanka na ruwa kuma ya ci gaba da fatar har sai taro ya zama mai zurfi. Sa'an nan kuma zaka iya cire ganga daga wuta, amma kada ka daina bugawa har sai taro ya kwanta. A cikin wani tasa dabam mun buge 6 sunadarai, sannu-sannu ƙara kirim. A cikin cakuda, gabatar da ɗan kyanci ko vodka. Anyi wannan don kada kayan zaki na daskararre ba su yin murmushi. Muna haɗi duk abin da ke cikin nauyin, tasa. Kuma a yanzu ta doke 2 sunadaran sunadaran tare da kara da wani karamin gishiri na gishiri zuwa jihar kumfa mai karfi. Ƙara wannan taro zuwa cakuda da aka shirya a baya. Sanya hankali daga sama zuwa kasa. Zuba jimlar da aka samo a cikin miki, gasa da burodi. Za'a iya rufe nauyin saman da fim. Mun aika da kayan zaki a cikin daskarewa don akalla 2 hours. Lemon bakwaifredo yana shirye.