Salting herring a gida ba wuya, kuma, akwai daban-daban girke-girke. Abu mafi mahimmanci, ko da yaushe ka tuna cewa kana buƙatar saya kifi tare da kwanciyar hankali kuma mai da baya. Idan an daskarewa, to, kafin salting a cikin 'yan sa'o'i gaba daya kare shi kuma kada ku wanke shi. Kuma yanzu bari muyi la'akari da yadda za mu sauya kiwo da kyau.
Yaya za a tsinke sabon kayan herring?
Sinadaran:
- sabon herring - 1 pc.
Don marinade:
- Boiled Boiled - 1 abu;
- kayan lambu mai - 3 tbsp. spoons;
- black peas barkono - 3 inji mai kwakwalwa.
- laurel leaf - 2 kwakwalwa.
- gishiri.
Shiri
Yanzu za mu gano yadda za a tsirrai herring a cikin brine. Don haka, zuba ruwa a cikin tukunya, ƙara man kayan lambu, sanya laurel leaf, barkono barkono, gishiri da kuma sanya shi a kan wuta. Ku kawo marinade zuwa tafasa, mai sanyi kuma ku zuba dan vinegar kadan. An sanya kayan daji a cikin babban babban akwati, cike da gishiri mai sanyi, an rufe shi da murfi kuma an gudanar da shi a cikin dakin na kimanin awa 5, sannan kuma tsawon sa'o'i 5 a firiji.
Yaya da sauri zuwa tsirrai herring?
Sinadaran:
sabon herring - 3 inji.
Don marinade:
- ruwa - 1 l;
- gishiri - 5 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- laurel leaf - 3 sassa;
- black barkono Peas - 1 teaspoon;
- bushe mustard - 1 tbsp. cokali.
Shiri
A cikin karamin saucepan zuba ruwa, kara gishiri, sukari, saka laurel leaf da kadan barkono barkono Peas. Dukkan kuɗi da kyau kuma ku ajiye. Yanzu karbi cikakke, sabo ne mai yalwa, nepotroshim da shi, kuma nan da nan zubar a kan tsabta lita 3-lita. Sa'an nan kuma mu zuba kifaye tare da gurasar da aka shirya, a sanya ƙwayar mustard a saman da rufe shi da murfi. Ka bar salted herring a dakin da zazzabi, sa'an nan kuma sake shirya shi a cikin firiji. Bayan kimanin awa 2 kifi ya shirya kuma za'a iya aiki a kan tebur a matsayin abincin abincin, da aka yi ado da zobe da albasa.
Yaya za a girke salatin herring?
Sinadaran:
- herring - 2 inji mai kwakwalwa.
Ga brine:
- ruwa - 500 ml;
- sugar - 0,5 tsp.
- gishiri - 2 tbsp. spoons;
- black peppercorns - 5 inji mai kwakwalwa.
- cloves - 2 buds;
- tsaba na coriander - 0,5 tsp.
- tsaba na Dill - 0,5 tsp.
Shiri
Za mu yi nazari akan bambancin daya, domin yana da dadi sosai don tayar da kullun. A cikin tukunya, zuba ruwa, saka jita-jita a kan wuta, kawo zuwa tafasa, jefa duk kayan yaji kuma tafasa daidai da minti 5. Sa'an nan kuma bar brine don kwantar da hankali kuma je kifi. Muna daukan sabbin kayan daji, mun yanke shi , mun yanke kanmu, wutsiya, mun cire magunguna, muna wanke kifi a karkashin ruwan sanyi kuma cire fim din baki mai ciki. Sa'an nan kuma yanke shi ba tare da matukar farin ciki ba, saka shi a gilashi mai tsabta kuma ya cika ta da shirye-shiryen brine. Muna jigilar kwalba da murfi kuma bar shi don kimanin kwanaki biyar da za a yi salted. Kwana guda daga baya mai dadi na cin gajiyar salicy zai kasance a shirye a gare ku.
Yaya za a ganyayyaki herring?
A daidai wannan hanya, zaka iya salve kifi da kuma cikakke, ba tare da yanke shi ba. Don yin wannan, kada ka narke tawar har zuwa karshen, don haka
Cika da dumi na yaji brine, shirya bisa ga girke-girke da aka bayyana a sama, da kuma bar a cikin wuri mai sanyi har sai marinade cools. Sa'an nan kuma mu cire gilashi da kifi a firiji. Lokaci na tarawa duk ƙwayarwa zai zama dan kadan, amma zaka iya tsabtace shi, yanke shi kuma amfani da kifi kamar yadda kake son mafi kyau. Kuma ƙarin a sashe zai fitar da haske fiye da salts. Yanzu muna tsaftace yankanta daga fata, yanke su cikin yanka, ƙara albasa albasa, albasa da man kayan lambu ko vinegar. Shi ke nan tare da vinegar da albasa a shirye!