Ƙarshe qwai - mai sauki, amma quite dadi tasa, wanda aka shirya a zahiri a cikin 'yan mintoci kaɗan. Yau za mu gaya muku yadda za ku dafa qwai mai laushi.
Yadda za a dafa naman gurasa a cikin gurasa?
Sinadaran:
- kwai - 2 guda;
- gurasa fari - 2 yanka;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji.
Shiri
A cikin frying pan zuba ƙaramin adadin kayan lambu mai da zafi shi a kan matsakaici zafi. Yanzu dauki gilashin faceted kuma a hankali yanke zagaye ramukan a cikin yanka farin gurasa. Fry da wasanni zuwa launin zinariya a bangarorin biyu. Sa'an nan kuma, a cikin rami a hankali ya karya kwan ya kuma fry daidai minti 2. Bayan wannan, a juya da gurasar da ƙura a cikin wancan gefe. A lokacin dafa abinci, muna zuba sandwiches don dandana kuma kuyi hidima a teburin tare da kayan lambu.
Yadda za a dafa ƙwaiye scrambled?
Sinadaran:
- kwai - 2 guda;
- man shanu - 1 teaspoon;
- kayan yaji.
Shiri
Qwai wanke sosai a cikin ruwan dumi. A cikin grying kwanon rufi jefa karamin man shanu da kuma gaba daya narke shi. Nan gaba, a hankali ya karya qwai, ba tare da lalata gwaiduwa ba, kara gishiri don dandana kuma rufe saman tare da murfi. Da zarar squirrel ya zama fari kuma dan kadan ya yi girma, za mu cire qwai daga farantin kuma mu bauta musu a teburin, kayan ado da kayan lambu da kayan lambu idan aka so.
Yadda za a dafa ƙura da kuma naman alade?
Sinadaran:
- kwai - 2 guda;
- naman alade - 100 g;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Naman alade a yanka a cikin bakin ciki da launin ruwan kasa a kan kwanon rufi mai frying har sai launin ruwan kasa. Ba tare da bata lokaci ba, muna tsabtace kwan fitila daga husk da melenko haske. Ƙara ta zuwa naman kuma wucewa na minti 5 sai taushi. Bayan haka, karya ƙwai da kyau, kara gishiri da barkono. Rufe saman tare da murfi kuma toya har sai an gama. Yayyafa qwai tare da sabo mai tsami kafin yin hidima.
Yadda za a dafa ƙwai da kuma tsiran alade?
Sinadaran:
- kwai - 2 guda;
- kayan yaji;
- man shanu;
- tsiran alade - 100 g.
Shiri
Sausage da tsiran alade tare da ma cubes da kuma toya a cikin wani frying kwanon rufi tare da Bugu da kari man shanu. Sa'an nan kuma karya a hankali a cikin qwai, kakar tare da kayan yaji, tare da rufe murfi kuma kawo kayan naman gwaninta zuwa shirye. Kafin mu yi hidima, mun yi ado da tasa tare da sabo.
Yadda za a dafa ƙwai da kuma tumatir scrambled?
Sinadaran:
- kwai - 3 sassa;
- tumatir - 2 inji mai kwakwalwa.
- brynza - 200 g;
- tafarnuwa - 2 cloves;
- kwan fitila - 1 sashi;
- letas bar - 5 inji mai kwakwalwa.
- man zaitun - 2 tbsp. spoons;
- kayan yaji.
Shiri
Ana sarrafa kayan lambu da kuma yanke cikin cubes. A cikin frying pan zuba man fetur, dumi, sa albasa, tafarnuwa da kuma wucewa har zinariya launin ruwan kasa. Bayan ƙara ganye na letas, kayan yaji, sa tumatir da minti na mintina 2. Sa'an nan kuma mu zubar da cuku mai cakuda, yalwata qwai, tare da rufe murfi da kuma dafa ƙwai-tsire a kan zafi mai zafi har sai qwai suna da daskarewa.
Zaka kuma iya gasa tasa a cikin tanda. Don yin wannan, sanya jita-jita a cikin gidan dumi, saita yawan zafin jiki a digiri 180 kuma ya nuna minti 5-7. Kafin yin hidima, yi ado da qwai tare da sabo ne, kuma kuyi aiki tare da salatin kayan lambu.
Yadda za a dafa ƙwai-ƙullun scrambled a cikin wani bambancin?
Sinadaran:
- kwai - 4 guda;
- Wuyan naman alade - 2 yanka;
- tumatir - 1 pc.;
- kayan yaji;
- man kayan lambu.
Shiri
An yi amfani da wuyan naman alade kuma an sanya shi da wuka a kananan ƙananan. A cikin tudu, zuba man fetur, sa nama kuma dafa a kan yanayin "Hot" na minti 5. A wannan lokaci, yanki tumatir da aka wanke, ƙara shi a cikin kwano kuma ya wuce har sai taushi. Bayan ƙarshen shirin, karya qwai neatly, don haka kada ku lalata gwaiduwa, rufe murfi kuma ku saita yanayin "Baking", tun lokacin da aka tsara lokaci akan minti 15.