Akwai hanyoyi masu yawa na dafa kebab shish. Da ke ƙasa za mu gaya muku yadda ake yin marinade don shish kebab daga kefir. Abincin, wanda aka shirya ta wannan hanya, ya fito ne mai taushi sosai kuma mai dadi.
Marinade for shish kebab on kefir
Sinadaran:
- wata wuyan naman alade - 1,7 kg;
- kefir 3.2% mai abun ciki - 500 ml;
- sukari - 10 g;
- gishiri;
- albasa - 500 g;
- barkono.
Shiri
Muna yanka naman alade mai wanke a cikin guda. Rabin rabin albasa ne wanda aka rushe shi ko ya bar ta cikin babban kayan aiki. Mun sanya albasa zuwa nama, motsawa, gishiri da barkono. A hankali zuba a cikin kefir kuma Mix sosai. Abincin ya kamata a cika shi sosai tare da kefir, ƙara sukari da haɗuwa. Sauran albasa an shredded by zobba kuma sanya daga sama. Akwatin da nama ya rufe kuma bar shi don sa'a daya cikin dakin. Kuma sai muka saka cikin sanyi don tsawon sa'o'i 12. Mun tara nama a kan skewers, canzawa da albasa albasa da kuma toya.
Marinade don shish kebab daga kefir da lemun tsami
Sinadaran:
- Naman alade - 2 kg;
- lemons - 2 guda;
- albasa - 800 g;
- Dill Dill - 2 bunches;
- tumatir - 500 g;
- kefir - 900 ml;
- gishiri;
- kayan yaji.
Shiri
Naman alade, da aka wanke a baya da kuma bushe, a yanka a kananan ƙananan. Mun sanya naman a cikin akwati, yayyafa da gishiri, kayan yaji da haɗuwa. Albasa shinkem zobba. Mun yanke lemun tsami tare da rami. An yanka tumatir zuwa sassa daban-daban. Ƙananan ƙananan furanni. Ƙara dukkan sinadaran ga nama da kuma haɗuwa sosai. Yanzu zuba kefir, sake motsawa kuma cire agogo a cikin firiji don 8-10.
Marinade for shish kebab on kefir - girke-girke
Sinadaran:
- ɓangaren litattafan alade da naman alade - 1,5 kg;
- black peppercorns - 10 inji mai kwakwalwa.
- albasa - 800 g;
- kefir - 800 ml;
- hops-suneli - 20 g;
- gishiri.
Shiri
Casa da albasa da ƙananan, mu yaye shi da hannayensu har sai an kafa ruwan 'ya'yan itace, sanya shi a cikin zurfin ganga don pickling, zuba hops-suneli, barkono da dama. Za a yanka nama a cikin guda kuma a sanya shi a cikin albarkatun albasa, ta haxa kuma a zuba daga sama tare da kefir. Rufe akwati tare da murfi, girgiza shi da kyau, saka shi a cikin sanyi kuma bar shi tsawon tsawon sa'o'i 3. A yawanci, nama a irin wannan marinade na iya zama shekaru daga sa'o'i 3 zuwa 24.
Shish kebab daga alade a kan yogurt - marinade girke-girke
Sinadaran:
- kefir 1% mai - 500 ml;
- Naman alade - 2 kg;
- albasa - 450 g;
- a cakuda kayan yaji don shish kebab - 25 g;
- gishiri.
Shiri
Guda albasa. Mun wanke wanke nama nama, gishiri, pritirushivaem kayan yaji da kuma haɗuwa sosai. Mu dauki kwalban lita 3, zuba albasa a kasa, sannan mu sanya nama, sake albasa da kuma nama, da kuma albasa. Cika da kefir, rufe murfi kuma da dare muna tsabtace shi a cikin sanyi. Kuma da safe za ku iya rigaya toya dadi da m shish kebabs.
Marinade tare da kefir don shish kebab daga alade - girke-girke
Sinadaran:
- Gwanar nama - 2 kg;
- Ma'adinai ba tare da iskar gas - 500 ml;
- albasa - 900 g;
- kefir - 550 ml;
- gishiri.
Shiri
Mix da ruwan ma'adinai tare da kefir, yayyafa albasarta da aka haxa tare da zobba kuma kara gishiri don dandana. Ƙarƙashin naman alade a yanka a cikin manyan rassan kuma sanya shi a cikin wani marinade. Mun tsaya a cikin sanyi don kimanin sa'o'i 12, sa'an nan kuma ci gaba da frying na dish kebabs mai dadi.
Marinade for shish kebab on kefir
Sinadaran:
- naman alade - 800 g;
- albasa - 300 g;
- kefir - 220 ml;
- Dill - 1 guntu;
- lemun tsami - 1 pc.;
- ruwan ma'adinai da gas - 200 ml;
- gishiri.
Shiri
An wanke nama tare da ruwan sanyi, sannan a yanka a cikin guda kuma a sanya shi a cikin akwati. Mun yanke albasa da zobba. Yanka lemun tsami, zub da Fennel. Mix kefir tare da ruwan kwalba, ƙara albasa da nama albasa, sliced lemun tsami, yankakken Dill da kuma zuba a saman tare da ruwan magani na ruwa da kefir. Mun sanya agogo na tsawon sa'o'i biyar a cikin sanyi, sa'an nan kuma mu fara dafa da kebabs shish.