Halin da ake yi game da madara ya samo asali ne a cikin mutane da yawa wanda ba shi da kyau, amma ina so in tambayi: shin kun ci su sau ɗaya a rayuwanku? A gaskiya ma, magoyacin wannan kyawawan kifi suna da yawa. Rawaya mai laushi, ban da kasancewa mai kyau a dandano, yana da sauƙin shirya. Ba ku buƙatar tsaftace su daga Sikeli, raba su daga kasusuwa, yanke su. Duk abin da ake buƙatar ka shine wanke da aika zuwa skillet.
Yadda za a soya madara?
Idan kun kasance a cikin rayuwanku na dafa abinci, to, toya madara don ku yi aiki ba. Ciyar da madara daidai kamar kifi kifi - game da minti 8-10 a cikin kwanon rufi a karkashin murfi. Fry a kowane gefen kuma a kan teburin - don ciyar da iyali. Hakika, lokacin yin dafa abinci ya dogara da matakin wuta da fiyayyen frying da kukafi so - a nan dole ku daidaita kanku.
Milks soyayyen - girke-girke
Kafin ka aika madara a cikin kwanon rufi, ana bada shawara don tsabtace su daga fim, amma wasu matan gida ba su damu da wannan tsari ba, suna dafa shi. Don haka don wanke madara ko a'a - yanke shawara don kanka.
Sinadaran:
- madara - 250 g;
- kwai - 1 yanki;
- gurasa burodi - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu - dandana.
Shiri
Da farko, kuna buƙatar kuzari madara a cikin ruwan sanyi, sa'an nan ku kwashe fim ɗin ku kuma wanke. Kowane madara yana yayyafa gishiri da barkono, zaka iya amfani da kayan da kake so don kifi. Muna zafi da kwanon rufi, zuba kayan lambu mai. Milk tsoma a cikin kwai kwaikwayo, sa'annan ya nutse a gurasa da kuma aikawa zuwa gurasar frying.
Gishiri madararriya
Sinadaran:
- madara - 500 g;
- kwai - 2 guda;
- gari - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu - dandana;
- ruwa - 3 tbsp. spoons.
Shiri
An wanke ruwan alkama, riƙe da kimanin minti 20 a cikin ruwan sanyi, cire fim, to, gishiri da barkono. Muna yin qwai daga qwai, da ruwa da gari, nada kowane madara cikin ciki kuma a frying shi a cikin wani zafi mai laushi, a cikin man fetur.
Gishiri mai narkar da kifi
Hakika, dukkanin kifin jan kifi da abincinsa suna da dadi mai kyau. Gwada, alal misali, sayen madara na kifi na salma ko kifi salpback, dukansu kifayen suna cikin iyalin salmonids. Su masu taushi ne don dandana, manyan. Shin za ku fry su a cikin batter ko kawai jefa a cikin wani frying kwanon rufi, sa'an nan kuma yafa masa da lemun tsami - mai dadi abincin dare za ka tabbatar a kowace harka. To, a matsayin gefen tasa ga madara mai yalwata, mai dankali, shinkafa, da kayan lambu sun zama cikakke.