Gasa dafa a cikin tanda a cikin tanda - yardar rai! Hanyoyi sukan fito da dadi, m da wadata. Babban abu shi ne hada hada sinadaran daidai kuma jira a bit har sai an shirya tasa. Halin na asali da kuma dandano mai ban sha'awa na kowane tasa zai bukaci dukkan masu son su ci da kyau.
Me zan iya dafa a tukunya?
Kayan girke a cikin tukwane a cikin tanda suna da sauki kuma ba tare da matsala ba. Don shirya tasa, kana buƙatar kayan aikin da ke cikin adadi kaɗan, kuma a sakamakon haka, akwai wani abin kama da wannan da aka shirya a cikin tanda na Rasha. Sanya cikin tukunya zaka iya yin wani abu:
- Hada nama da dankali, zaka iya samun gasa mai ban mamaki.
- Chicken tare da namomin kaza da cuku, kuma Julienne ba zai dauki tsawon lokaci ba.
- Kwayoyi a cikin tanda tare da kowane porridge zai juya talakawa tasa a cikin sarauta tasa.
- Zaka iya shirya miya ba tare da yin ƙoƙari da tsawo ba kusa da kuka.
Gasa a gida a cikin tukwane
Dukkan yi jita-jita a cikin tukwane a cikin tanda sune cikakke kuma mafi mashahuri, wanda aka saba da shi sau da yawa - yana fries. Hada abubuwa na ainihi - dankali da naman alade, zaka iya haifar da zafi mai ban mamaki, kuma salo na sinadaran ya ba ka damar ƙara duk wani sinadaran kayan lambu, bisa ga abubuwan da aka zaɓa.
Sinadaran:
- broth - 750 ml-1 l;
- dankali - 400 g;
- tafarnuwa - 6 hakora;
- albasa - 2 guda;
- faski - 50 g;
- karas - 1 yanki;
- alade - 600 g;
- gishiri, barkono.
Shiri
- Spasseruyte a albarkatun mai, mirgine karas da karan, simmer na minti 2.
- Naman alade alade, gishiri.
- Kuda dankali kuma a yanka a cikin bariki.
- A cikin tukwane, sanya albasa, nama da dankali, zuba broth, tare da rufe lids.
- Ku dafa gasa a cikin tukwane da nama don minti 45-50.
- Minti 5 kafin kammala, sanya tafarnuwa da ganye.
Buckwheat cikin tukunya a cikin tanda
Buckwheat a cikin tukunya yana sanya sauki fiye da yadda yake a al'ada a cikin kwanon rufi. Kasha za a iya cika da abincin da kake so: nama, kayan lambu. A cikin jingina, ya haɗa daidai da croup tare da namomin kaza. Irin wannan jita-jita a cikin tukwane a cikin tanda na cigaba da dadi, saboda abincin da aka sanya a cikin duk abincin da aka kara da abinci.
Sinadaran:
- Zakaran - 300 g;
- albasa - 100 g;
- karas - 100 g;
- groats buckwheat - 200 g;
- barkono, gishiri;
- broth.
Shiri
- Cakuda Spasseruyte, ƙara karas da hatsi da sukari, toya har sai sun shirya.
- Yada namomin kaza cikin tukwane biyu.
- Wanke buckwheat kuma cika shi da tukwane.
- Für gishiri, rufe kullun, gishiri, barkono, tare da rufewa.
- Abinci a cikin tukwane an shirya rabin sa'a ko har sai an shirya hatsi.
Alade a cikin tukwane
Naman a cikin tukunya a cikin tanda ya juya ya zama mafi amfani, saboda tsayar da tsawon lokaci, tare da yadda ya dace da zalunta tare da dukkan nau'o'in sinadarai da dandano na kayan yaji. Kuna iya dafa nama a cikin hanyar Provencal tare da yawan kayan lambu, kayan lambu, ruwan inabi. Irin wannan yin jita-jita, a cikin tukunya a cikin tanda, ko da yaushe ya zama masoya a cikin babban tsari.
Sinadaran:
- naman alade - 800 g;
- gari - 30 g;
- karas - 250 g;
- seleri - 3 mai tushe;
- tafarnuwa - 3 hakora;
- jan giya - 400 ml;
- albasa - 100 g;
- broth - 500 ml;
- tumatir - 400 g;
- dankali - 600 g;
- Zakaran - 400 g;
- thyme, Rosemary - 15 g;
- Lavrushka - 1 ganye.
Shiri
- Naman alade yayyafa da gari da gishiri da launin ruwan kasa akan zafi mai zafi.
- Ƙara manyan kayan lambu.
- Yarda da tafarnuwa yankakken, jiji na rabin minti daya.
- Yada fry a kan tukwane.
- A cikin grying pan zuba ruwan inabi, lokacin da aka evaporated rabinway, zuba broth da quarts tumatir.
- Yarda da ganyayyaki ka bar miya tafasa.
- Zuba miya a cikin tukunya da dafa don sa'a daya da rabi.
Naman sa a cikin tukwane da dankali
Naman sa a cikin tukwane yana da laushi, mai sauƙi kuma mai ban sha'awa. Godiya ga wannan girke-girke mai sauki, za ku sami abinci mai kyau ga mutane 6 a cikin awa daya da rabi. Shirya sauya tumatir, paprika mai laushi, coriander da barkono barkono a gaba, bayan zuba shi a kan wuta na minti 20 da kuma ɗaukar nauyin jini zuwa daidaituwa.
Sinadaran:
- albasa - 150 g;
- ratunda - 350 g;
- dankali - 400 g;
- tafarnuwa - 4 hakora;
- gwangwani - 600 g;
- tumatir miya - 450 g;
- ruwa - 500 ml;
- Naman ƙudan zuma - 1,2 kg;
Shiri
- Large yanke nama da kayan lambu, rarraba a kan tukwane.
- Zuba a cikin miya kuma rufe abubuwan da ke ciki tare da ruwa.
- Cook 2 hours a 155 digiri.
- Shirya tasa, gasa a cikin tukwane a cikin tanda, bincika tausin nama.
Solyanka a cikin tukwane a cikin tanda
A cikin tukwane, za ku iya dafa ba kawai zafi ba, amma har na farko tasa. Gurasar da aka shirya a cikin tukwane shi ne mafi mahimmanci, cikakke kuma cikakke. Dukkan tsarin dafa abinci yana ragewa ne kawai don shiri da yankan kayan aiki na ainihi, yana ɗauke da su a cikin tukwane da kuma jiran har sai an shirya kome.
Sinadaran:
- dankali - 2 guda;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- kyafaffen tsiran alade - 200 g;
- Zaitun - 20 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- tumatir manna - 40 g;
- ruwa - 800 g;
- gishiri, barkono, nau'i biyu na lemun tsami.
Shiri
- Dankali, cucumbers, tsiran alade, albasa da karas a yanka a cikin tube.
- Ganyar da zaituni tare da zobba.
- Ninka dukkan abin da ke cikin tukwane.
- Narke tumatir manna a cikin ruwa, kakar da gishiri da barkono.
- Zuba ruwa a kan tukwane, ya rufe tare da lids kuma dafa a cikin tanda na awa daya da rabi a digiri 200.
Julien a cikin tukwane
Shirye-shiryen irin wannan tasa a cikin tukwane a cikin tanda ba ya bambanta da Julienne na gargajiya , kodayake bangaren zai zama dan kadan fiye da kokotnitsa. Yankin da aka ƙayyade ya isa ga tukwane guda biyu, kuma lokacin dafa abinci zai ɗauki minti 40. Za a iya maye gurbin kirim mai tsami tare da kefir, dandana daga wannan ba zai rasa.
Sinadaran:
- fillets - 600 g;
- gari - 30 g;
- kirim mai tsami 20% - 250 g;
- albasa - 100 g;
- Zakaran - 500 g;
- cuku "Rasha" - 300 g;
- gishiri, barkono.
Shiri
- Spasseruyte albasa, ƙara faranti na namomin kaza da kuma toya har sai ruwa evaporates.
- Yada yankakken kaza, toya har sai an shirya nama, kashe.
- A sa a cikin gari, daɗa, zuba a cikin kirim mai tsami.
- Yada fry a kan tukwane, yayyafa kariminci da cuku kuma ya rufe murfin.
- Gasa nama tare da namomin kaza a cikin tukwane na minti 25, minti 5 kafin murfin ya shirya don buɗewa, don haka cuku ya lalace.
Dumplings a tukunya a cikin tanda - girke-girke
Daga yawancin zaɓuɓɓuka na shirya shirye-shiryen tsaftacewa a cikin tukunya a cikin tanda sun fi dadi da asali. Zaɓin wannan hanya na dafa abinci, ba shakka ba za ku rasa ba, saboda wannan ƙila za a iya sa a kan tebur. Ayyukan asali da kuma dandano mai dadi na tasa zasu yi abin zamba.
Sinadaran:
- pelmeni Semi-gama samfurin - 30 inji mai kwakwalwa.
- kirim mai tsami - 150 ml;
- broth - 300 ml;
- albasa - 1 yanki;
- Zakaran - 200 g;
- cuku "Yaren mutanen Holland" - 250 g;
- gishiri, barkono.
Shiri
- Spaseruyte albasa, ƙara faranti na namomin kaza, toya har Ipania ruwa.
- A cikin wani kwanon rufi a man fetur, toya da dumplings.
- Yi rarraba dumplings da fry don tukwane guda biyu.
- Zuba kirim mai tsami, biye da broth.
- Yayyafa da cuku da gasa tsawon minti 30 a digiri 200.
Pilaf a cikin tukwane a cikin tanda
Pilaf a cikin tukwane don dandana kama da gargajiya, dafa shi a cikin wani katako. Ba za a buƙaci sinadirai na musamman ba, amma tsari ya fi sauki fiye da saba. Babban abu da aka riga shi shine shirya zirvak - fry daga kayan lambu, wanda ke taka muhimmiyar rawa a cikin tasa. Rashin shinkafa na buƙatar hatsi mai tsawo.
Sinadaran:
- naman alade - 600 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- dogon hatsi shinkafa - 300 g;
- tafarnuwa - 2 hakora;
- zira, barberry - 3 tsp kowane;
- gishiri, barkono.
Shiri
- Shirya dirhu: ajiye yankakken albasa, biye da karas.
- Rinse da shinkafa sau da yawa, cika da ruwa kuma bar 1 hour.
- Fry guda nama, tare da kayan lambu.
- A kasan tukwane, yada nama, kayan yaji, yankakken tafarnuwa da shinkafa.
- Cika da ruwa don rufe murfin.
- Rufe kuma dafa don minti 20-25 a digiri 180.
Kifi a cikin tukwane a cikin tanda
Duk wani kifi a cikin tukwane zai zama kandin kambi a kan tebur mai laushi. Gaskiya mai ban sha'awa za ta sami nauyin kifi ko kifi, amma idan ana so, za ka iya ɗauka fillet na fararen fata, mafi kifi mai ƙada. Kayan lambu, daidai dacewa cikin abun da ke cikin abincin da abincin su kuma za'a iya gyara su zuwa dandano.
Sinadaran:
- kwari fillets - 600 g;
- tumatir - 1 pc.;
- ratunda - 2 guda;
- albasa albasa - 1 pc.;
- cuku - 200 g;
- gishiri, rosemary da thyme.
Shiri
- Rarraba tukwane tare da yadudduka na fillets, gishiri, barkono, ganye, albasa da aka zaba da rabi-zoben na barkono na Bulgaria.
- Rufe shi da takarda mai kifi, gishiri da kuma kakar tare da ganye.
- Yada da tumatir zobba kuma hawan cuku.
- Gasa a 180 digiri na minti 45.